La Capannaccia

Ristorante La Capannaccia offers traditional Tuscan and Arezzo specialties in a rustic former barn setting just outside the city. The kitchen focuses on a concise menu featuring hearty housemade pastas, wild boar sauces, and grilled meats, including Florentine steak cooked over a large open fireplace. Lively groups of locals and scenic views create an energetic, convivial atmosphere, while the service remains efficient and welcoming.