Barbecue Holic Giheung District Office Main Branch

A new menu where you can taste Texas BBQ meat and Mexican food (tacos, quesadillas) together

You can taste all the meat menu for barbecueholics

Choose one from 150g of brisket and a selection of meats, and pulled pork is provided as standard. It is also a representative menu of Holick.

Enjoy the tender texture of Australian Wagyu chuck flap meat smoked for over 12 hours.

Spare rib 400g + pulled pork 100g + bun 4ea or tortilla 2ea + side dish included

Smoked chicken drumsticks and pulled pork, served with french fries and toast

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A fusion bibimbap dish with tender American-style pulled pork

A dish stir-fried with garlic chives and minced pork in a special soy sauce

Made with +5 grade Australian Wagyu beef

A fantastic platter for beef lovers, featuring beef short ribs and brisket pulled pork