Il Sottopasso di Mattana Claudio

Il Sottopasso di Claudio Mattana is a small, family-run restaurant offering traditional Sardinian cooking in a simple, welcoming room with rustic touches. The kitchen focuses on carefully prepared regional dishes, from seafood starters to hearty pastas and grilled meats. House wines, classic desserts, and local liqueurs round out the experience. Attentive, personable service and a quiet atmosphere create an unhurried, homely meal.