DELPINO Restaurant

with fire roasted peppers and our own fresh mozzarella drizzled with virgin olive oil

raw fillet of beef on a bed of arugula with shaved grana padano cheese and lemon dressing

served with a tangy horseradish sauce

our own fresh mozzarella, marinated sun dried tomatoes, with grilled zucchini and eggplant

shrimp, calamari and scungilli tossed with chopped garlic and fresh lemon

tender calamari tossed in a seasonal semolina flour and lightly fried, served with a hot or sweet marinara sauce

baked eggplant stuffed with ricotta cheese, parmesan and fresh herbs topped with marinara sauce and mozzarella cheese

little neck clams topped with oreganata bread crumb topping

steamed prince island mussels served with a plum tomato marinara sauce

imported escargot served in a white wine, garlic butter sauce

imported escargot served in a spicy plum tomato marinara

mushroom caps stuffed with italian sweet sausage and ricotta cheese topped with a garlic butter sauce

prosciutto and fresh mozzarella cheese melted between sliced bread and dipped into parmesan cheese, served with marinara sauce

steamed little neck clams in a light clam flavored plum tomato marinara sauce

a sampling of shrimp, stuffed mushrooms and eggplant, clams oreganata and mozzarella en carozza

spinach, eggs and parmesan cheese in a chicken consomme

tortellini in a lightly seasoned chicken broth

romaine lettuce tossed with caesar dressing, parmesan cheese and seasoned croutons

arugula, radicchio and belgian endive tossed with a vinaigrette dressing

arugula salad with sauteed portabello mushrooms, shaved grana pedano with a balsamic vinaigrette dressing

assorted fresh vegetables in a light pink sauce served over angel hair pasta

fresh green beans, potatoes in a smooth pesto sauce tossed over linguini

traditional baked manicotti topped with mozzarella cheese and tomato sauce

sauteed italian eggplant in a plum tomato sauce with fontina cheese and tossed with penne rigati

cheese filled ravioli topped with a pink sauce

capers, gaeta olives and anchovies in a fresh plum tomato sauce over spaghetti

fettuccini pasta tossed in a rich meat sauce

fresh clams with sauteed garlic and extra virgin olive oil over linguini

fresh plum tomatoes seasoned with pancetta and tossed over spaghetti

filled tortellini pasta served over a rich meat sauce

little ear pasta tossed with italian sweet sausage, plum tomatoes and a broccoli rabe pesto folded in

grilled shrimp over tuscan style beans with fresh sage, rosemary and extra virgin olive oil

fillet of sole with garlic, fresh tomatoes, sun dried tomatoes, capers, olives in a white wine sauce

fresh calamari with mussels, clams in a plum tomato marinara sauce served over angel hair pasta

shrimp dipped in an egg batter lightly sauteed and served with a white wine lemon butter sauce

tender shrimp with mussels, clams in a plum tomato marinara sauce served over angel hair pasta

chives with white wine butter sauce

pieces of sauteed chicken with sun dried tomatoes, fresh tomatoes, capers, olives and tossed pignoli nuts in a garlic white wine sauce

breast of chicken stuffed with proscuitto, parmesan and fontina cheeses baked in a marsala wine sauce

thinly pounded chicken breast grilled and prepared to your request

breast of chicken baked with tomato sauce and mozzarella cheese and served with angel hair pasta

pieces of sauteed chicken with italian sausage, vinegar peppers, onions and mushrooms

over portabello mushrooms, with a shallot, green and pink peppercorn port wine sauce

sauteed veal scaloppini topped with mushrooms in a marsala wine sauce

sauteed veal scaloppini topped with prosciutto, spinach and fontina cheese in a sherry wine sauce

veal cutlet baked with tomato sauce and mozzarella cheese served with angel hair pasta

italian style ricotta cheesecake

cannoli shell filled with our own cannoli cream filling

classic vanilla and chocolate ice cream with a cherry liquor center

vanilla custard with a loose caramel sauce

assorted ice cream

lady fingers dipped in a coffee liquor and layered in between mascarpone cream

with fire roasted peppers and our own fresh mozzarella drizzled with virgin olive oil

raw fillet of beef on a bed of arugula with shaved grana padano cheese and lemon dressing

served with a tangy horseradish sauce

our own fresh mozzarella, marinated sun dried tomatoes, with grilled zucchini and eggplant

shrimp, calamari and scungilli tossed with chopped garlic and fresh lemon

tender calamari tossed in a seasonal semolina flour and lightly fried, served with a hot or sweet marinara sauce

baked eggplant stuffed with ricotta cheese, parmesan and fresh herbs topped with marinara sauce and mozzarella cheese

little neck clams topped with oreganata bread crumb topping

steamed prince island mussels served with a plum tomato marinara sauce

imported escargot served in a white wine, garlic butter sauce

imported escargot served in a spicy plum tomato marinara

mushroom caps stuffed with italian sweet sausage and ricotta cheese topped with a garlic butter sauce

prosciutto and fresh mozzarella cheese melted between sliced bread and dipped into parmesan cheese, served with marinara sauce

steamed little neck clams in a light clam flavored plum tomato marinara sauce

a sampling of shrimp, stuffed mushrooms and eggplant, clams oreganata and mozzarella en carozza

spinach, eggs and parmesan cheese in a chicken consomme

tortellini in a lightly seasoned chicken broth

romaine lettuce tossed with caesar dressing, parmesan cheese and seasoned croutons

arugula, radicchio and belgian endive tossed with a vinaigrette dressing

arugula salad with sauteed portabello mushrooms, shaved grana pedano with a balsamic vinaigrette dressing

assorted fresh vegetables in a light pink sauce served over angel hair pasta

fresh green beans, potatoes in a smooth pesto sauce tossed over linguini

traditional baked manicotti topped with mozzarella cheese and tomato sauce

sauteed italian eggplant in a plum tomato sauce with fontina cheese and tossed with penne rigati

cheese filled ravioli topped with a pink sauce

capers, gaeta olives and anchovies in a fresh plum tomato sauce over spaghetti

fettuccini pasta tossed in a rich meat sauce

fresh clams with sauteed garlic and extra virgin olive oil over linguini

fresh plum tomatoes seasoned with pancetta and tossed over spaghetti

filled tortellini pasta served over a rich meat sauce

little ear pasta tossed with italian sweet sausage, plum tomatoes and a broccoli rabe pesto folded in

grilled shrimp over tuscan style beans with fresh sage, rosemary and extra virgin olive oil

fillet of sole with garlic, fresh tomatoes, sun dried tomatoes, capers, olives in a white wine sauce

fresh calamari with mussels, clams in a plum tomato marinara sauce served over angel hair pasta

shrimp dipped in an egg batter lightly sauteed and served with a white wine lemon butter sauce

tender shrimp with mussels, clams in a plum tomato marinara sauce served over angel hair pasta

chives with white wine butter sauce

pieces of sauteed chicken with sun dried tomatoes, fresh tomatoes, capers, olives and tossed pignoli nuts in a garlic white wine sauce

breast of chicken stuffed with proscuitto, parmesan and fontina cheeses baked in a marsala wine sauce

thinly pounded chicken breast grilled and prepared to your request

breast of chicken baked with tomato sauce and mozzarella cheese and served with angel hair pasta

pieces of sauteed chicken with italian sausage, vinegar peppers, onions and mushrooms

over portabello mushrooms, with a shallot, green and pink peppercorn port wine sauce

sauteed veal scaloppini topped with mushrooms in a marsala wine sauce

sauteed veal scaloppini topped with prosciutto, spinach and fontina cheese in a sherry wine sauce

veal cutlet baked with tomato sauce and mozzarella cheese served with angel hair pasta

italian style ricotta cheesecake

cannoli shell filled with our own cannoli cream filling

classic vanilla and chocolate ice cream with a cherry liquor center

vanilla custard with a loose caramel sauce

assorted ice cream

lady fingers dipped in a coffee liquor and layered in between mascarpone cream