Jjokshin

Short ribs are offered in two flavors: salt-grilled and barbecue, and the half-and-half menu that allows you to enjoy both flavors at the same time is popular. Additionally, the short rib hot pot boasts a rich and mild broth made with mulberry root stock. It is served with a variety of side dishes, allowing for a more abundant meal.

The spacious and bright interior is suitable for family gatherings or company dinners, and it offers a comfortable dining experience with friendly service. There is also parking available, making it convenient to visit.

Jjokshin Jjokgalbi is a famous restaurant known for its jjokgalbi in the Pyeongtaek area, offering a healthy taste through a special aging method using mulberry juice. It has been featured in various media outlets, including 'Saengsaeng Jeongbong'.