Curry Apartment New Tokiwa
カレーアパート ニュートキワ
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The signature menu item of New Tokiwa, 'Pork Keema Curry', is the centerpiece of this weekly changing curry and biryani plate, along with seasonal side dishes. We want you to enjoy the most delicious dish at that time, so our menu consists of this one type only. Please enjoy the carefully crafted dish that changes every week. <Plate Contents> - Our proud Pork Keema Curry that you absolutely must try - Weekly changing curry to choose from three types - Seasonal biryani - Eight types of seasonal side dishes - Aromatic vegetables and cilantro. *You can check the details of the menu on our Instagram stories.
This plate includes freshly cooked biryani made in a clay pot, two types of mini curry, raita, and seven side dishes, all served together. The dish will be served after all customers have gathered, allowing you to enjoy it fresh. The cooking time is only at 11:30 AM, and it is available by reservation only. <Plate Contents> - Freshly cooked biryani in a clay pot - Our pride, a must-try mini pork keema - This week's curry, selectable from three types - Raita - Seven side dishes - Aromatic vegetables and cilantro. *The serving dates can be confirmed on the Instagram highlight calendar.
This curry is perfect for those who are not good with spicy curries and for children. It has a rich flavor with a fragrant butter aroma.
Nagano Prefecture's Oraho Beer. An IPA with a citrus aroma inspired by the signature move of a legendary sumo wrestler. The manager's recommendation.
Singapore. A refreshing pilsner that is easy to drink. It is a fruity and easy-to-drink beer.
Thailand. A lager beer characterized by its bitterness and refreshing aftertaste, which pairs perfectly with spicy dishes.
Commonly known as Akaboshi. It is a flavorful Japanese lager beer. It comes in a medium bottle.
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