Villa Francesco's

mussels in a marinara sauce or garlic white wine sauce

calamari, fried to perfection, served in a zesty marinara sauce

stuffed with red peppers, onions bacon, in white wine

mushroom caps stuffed with jumbo lump crabmeat, in a lemon white wine

prosciutto di parma, fresh mozzarella, cerignola olives, tomatoes, roasted peppers, basil shaved parmesan, drizzled with extra virgin olive oil

topped with broccoli rabe, roasted peppers smoked mozzarella, in a garlic white wine

jumbo shrimp, clams, mussels, scallops grape tomatoes, in a garlic white wine

served with grilled asparagus toasted almonds, in a champagne cream sauce

romaine lettuce, croutons shaved parmigiano reggiano with caesar dressing

arugula grape tomatoes, topped with shaved parmigiano reggiano, in a lemon, white vinegar extra virgin olive oil

fresh mozzarella, sliced tomatoes, basil extra virgin olive oil garnished with baby greens

arugula, radicchio belgian endive, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette

mixed greens, asparagus, gorgonzola cheese, walnuts fresh artichokes with extra virgin olive oil

shrimp jumbo lump crabmeat, baby field greens fresh fruits with balsamic vinegar

shallots prosciutto, flamed with vodka, in a pink cream sauce

mushrooms, tomatoes, olives, artichoke hearts garlic white wine

orecchiette pasta, sauteed with broccoli rabe sausage in a garlic olive oil

cheese filled pasta in a pink cream sauce, fresh spinach mozzarella cheese

roasted garlic, gorgonzola cheese, baby arugula walnuts, in a brandy cream sauce

roasted eggplant, roasted peppers, grape tomatoes, basil and light marinara, topped with fresh mozzarella

chef choice of risotto of the day

little neck clams in a red or white sauce

jumbo shrimp served in a marinara fra diavolo or scampi sauce with linguine

jumbo shrimp, sea scallops, fresh sun-dried tomatoes portabello mushrooms, in a cognac pink cream sauce with penne

jumbo shrimp, clams, mussels calamari in a marinara sauce

jumbo lump crabmeat, grape tomatoes, garlic, basil, olive oil white wine

salmon with grape tomatoes, capers artichokes, in lemon white wine with cappellini

tilapia dipped in egg, with lemon butter white wine, with spinach

parmigiana, marsala, cacciatore or francese

artichokes, shiitake mushrooms, roasted peppers grape tomatoes, with garlic white wine vegetables

fresh sundried tomatoes, mushrooms, asparagus and sherry wine topped with mozzarella, over pappardella

roasted peppers, broccoli robe, fresh sun-dried tomatoes, topped with smoked mozzarella, in a light marinara with oreechiette

parmigiana, marsala or piccata

topped with grilled eggplant, prosciutto, mozzarella, white wine a much of marinara with vegetables

prosciutto, spinach, mozzarella shiitake mushrooms in a marsala wine sauce with vegetables

shallots, asparagus jumbo lump crabmeat, champagne cream sauce, with vegetables

12 oz. prime certified angus beef ny strip, portobello, rosemary demi-glaze spinach

sauteed with spicy cherry peppers and potatoes, served with broccoli rabe

mussels in a marinara sauce or garlic white wine sauce

calamari, fried to perfection, served in a zesty marinara sauce

stuffed with red peppers, onions bacon, in white wine

mushroom caps stuffed with jumbo lump crabmeat, in a lemon white wine

prosciutto di parma, fresh mozzarella, cerignola olives, tomatoes, roasted peppers, basil shaved parmesan, drizzled with extra virgin olive oil

topped with broccoli rabe, roasted peppers smoked mozzarella, in a garlic white wine

jumbo shrimp, clams, mussels, scallops grape tomatoes, in a garlic white wine

served with grilled asparagus toasted almonds, in a champagne cream sauce

romaine lettuce, croutons shaved parmigiano reggiano with caesar dressing

arugula grape tomatoes, topped with shaved parmigiano reggiano, in a lemon, white vinegar extra virgin olive oil

fresh mozzarella, sliced tomatoes, basil extra virgin olive oil garnished with baby greens

arugula, radicchio belgian endive, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette

mixed greens, asparagus, gorgonzola cheese, walnuts fresh artichokes with extra virgin olive oil

shrimp jumbo lump crabmeat, baby field greens fresh fruits with balsamic vinegar

shallots prosciutto, flamed with vodka, in a pink cream sauce

mushrooms, tomatoes, olives, artichoke hearts garlic white wine

orecchiette pasta, sauteed with broccoli rabe sausage in a garlic olive oil

cheese filled pasta in a pink cream sauce, fresh spinach mozzarella cheese

roasted garlic, gorgonzola cheese, baby arugula walnuts, in a brandy cream sauce

roasted eggplant, roasted peppers, grape tomatoes, basil and light marinara, topped with fresh mozzarella

chef choice of risotto of the day

little neck clams in a red or white sauce

jumbo shrimp served in a marinara fra diavolo or scampi sauce with linguine

jumbo shrimp, sea scallops, fresh sun-dried tomatoes portabello mushrooms, in a cognac pink cream sauce with penne

jumbo shrimp, clams, mussels calamari in a marinara sauce

jumbo lump crabmeat, grape tomatoes, garlic, basil, olive oil white wine

salmon with grape tomatoes, capers artichokes, in lemon white wine with cappellini

tilapia dipped in egg, with lemon butter white wine, with spinach

parmigiana, marsala, cacciatore or francese

artichokes, shiitake mushrooms, roasted peppers grape tomatoes, with garlic white wine vegetables

fresh sundried tomatoes, mushrooms, asparagus and sherry wine topped with mozzarella, over pappardella

roasted peppers, broccoli robe, fresh sun-dried tomatoes, topped with smoked mozzarella, in a light marinara with oreechiette

parmigiana, marsala or piccata

topped with grilled eggplant, prosciutto, mozzarella, white wine a much of marinara with vegetables

prosciutto, spinach, mozzarella shiitake mushrooms in a marsala wine sauce with vegetables

shallots, asparagus jumbo lump crabmeat, champagne cream sauce, with vegetables

12 oz. prime certified angus beef ny strip, portobello, rosemary demi-glaze spinach

sauteed with spicy cherry peppers and potatoes, served with broccoli rabe

mussels in a marinara sauce or garlic white wine sauce

calamari, fried to perfection, served in a zesty marinara sauce

stuffed with red peppers, onions bacon, in white wine

mushroom caps stuffed with jumbo lump crabmeat, in a lemon white wine

prosciutto di parma, fresh mozzarella, cerignola olives, tomatoes, roasted peppers, basil shaved parmesan, drizzled with extra virgin olive oil

topped with broccoli rabe, roasted peppers smoked mozzarella, in a garlic white wine

jumbo shrimp, clams, mussels, scallops grape tomatoes, in a garlic white wine

served with grilled asparagus toasted almonds, in a champagne cream sauce

romaine lettuce, croutons shaved parmigiano reggiano with caesar dressing

arugula grape tomatoes, topped with shaved parmigiano reggiano, in a lemon, white vinegar extra virgin olive oil

fresh mozzarella, sliced tomatoes, basil extra virgin olive oil garnished with baby greens

arugula, radicchio belgian endive, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette

mixed greens, asparagus, gorgonzola cheese, walnuts fresh artichokes with extra virgin olive oil

shrimp jumbo lump crabmeat, baby field greens fresh fruits with balsamic vinegar

shallots prosciutto, flamed with vodka, in a pink cream sauce

mushrooms, tomatoes, olives, artichoke hearts garlic white wine

orecchiette pasta, sauteed with broccoli rabe sausage in a garlic olive oil

cheese filled pasta in a pink cream sauce, fresh spinach mozzarella cheese

roasted garlic, gorgonzola cheese, baby arugula walnuts, in a brandy cream sauce

roasted eggplant, roasted peppers, grape tomatoes, basil and light marinara, topped with fresh mozzarella

chef choice of risotto of the day

little neck clams in a red or white sauce

jumbo shrimp served in a marinara fra diavolo or scampi sauce with linguine

jumbo shrimp, sea scallops, fresh sun-dried tomatoes portabello mushrooms, in a cognac pink cream sauce with penne

jumbo shrimp, clams, mussels calamari in a marinara sauce

jumbo lump crabmeat, grape tomatoes, garlic, basil, olive oil white wine

salmon with grape tomatoes, capers artichokes, in lemon white wine with cappellini

tilapia dipped in egg, with lemon butter white wine, with spinach

parmigiana, marsala, cacciatore or francese

artichokes, shiitake mushrooms, roasted peppers grape tomatoes, with garlic white wine vegetables

fresh sundried tomatoes, mushrooms, asparagus and sherry wine topped with mozzarella, over pappardella

roasted peppers, broccoli robe, fresh sun-dried tomatoes, topped with smoked mozzarella, in a light marinara with oreechiette

parmigiana, marsala or piccata

topped with grilled eggplant, prosciutto, mozzarella, white wine a much of marinara with vegetables

prosciutto, spinach, mozzarella shiitake mushrooms in a marsala wine sauce with vegetables

shallots, asparagus jumbo lump crabmeat, champagne cream sauce, with vegetables

12 oz. prime certified angus beef ny strip, portobello, rosemary demi-glaze spinach

sauteed with spicy cherry peppers and potatoes, served with broccoli rabe

mussels in a marinara sauce or garlic white wine sauce

calamari, fried to perfection, served in a zesty marinara sauce

stuffed with red peppers, onions bacon, in white wine

mushroom caps stuffed with jumbo lump crabmeat, in a lemon white wine

prosciutto di parma, fresh mozzarella, cerignola olives, tomatoes, roasted peppers, basil shaved parmesan, drizzled with extra virgin olive oil

topped with broccoli rabe, roasted peppers smoked mozzarella, in a garlic white wine

jumbo shrimp, clams, mussels, scallops grape tomatoes, in a garlic white wine

served with grilled asparagus toasted almonds, in a champagne cream sauce

romaine lettuce, croutons shaved parmigiano reggiano with caesar dressing

arugula grape tomatoes, topped with shaved parmigiano reggiano, in a lemon, white vinegar extra virgin olive oil

fresh mozzarella, sliced tomatoes, basil extra virgin olive oil garnished with baby greens

arugula, radicchio belgian endive, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette

mixed greens, asparagus, gorgonzola cheese, walnuts fresh artichokes with extra virgin olive oil

shrimp jumbo lump crabmeat, baby field greens fresh fruits with balsamic vinegar

shallots prosciutto, flamed with vodka, in a pink cream sauce

mushrooms, tomatoes, olives, artichoke hearts garlic white wine

orecchiette pasta, sauteed with broccoli rabe sausage in a garlic olive oil

cheese filled pasta in a pink cream sauce, fresh spinach mozzarella cheese

roasted garlic, gorgonzola cheese, baby arugula walnuts, in a brandy cream sauce

roasted eggplant, roasted peppers, grape tomatoes, basil and light marinara, topped with fresh mozzarella

chef choice of risotto of the day

little neck clams in a red or white sauce

jumbo shrimp served in a marinara fra diavolo or scampi sauce with linguine

jumbo shrimp, sea scallops, fresh sun-dried tomatoes portabello mushrooms, in a cognac pink cream sauce with penne

jumbo shrimp, clams, mussels calamari in a marinara sauce

jumbo lump crabmeat, grape tomatoes, garlic, basil, olive oil white wine

salmon with grape tomatoes, capers artichokes, in lemon white wine with cappellini

tilapia dipped in egg, with lemon butter white wine, with spinach

parmigiana, marsala, cacciatore or francese

artichokes, shiitake mushrooms, roasted peppers grape tomatoes, with garlic white wine vegetables

fresh sundried tomatoes, mushrooms, asparagus and sherry wine topped with mozzarella, over pappardella

roasted peppers, broccoli robe, fresh sun-dried tomatoes, topped with smoked mozzarella, in a light marinara with oreechiette

parmigiana, marsala or piccata

topped with grilled eggplant, prosciutto, mozzarella, white wine a much of marinara with vegetables

prosciutto, spinach, mozzarella shiitake mushrooms in a marsala wine sauce with vegetables

shallots, asparagus jumbo lump crabmeat, champagne cream sauce, with vegetables

12 oz. prime certified angus beef ny strip, portobello, rosemary demi-glaze spinach

sauteed with spicy cherry peppers and potatoes, served with broccoli rabe

mussels in a marinara sauce or garlic white wine sauce

calamari, fried to perfection, served in a zesty marinara sauce

stuffed with red peppers, onions & bacon, in white wine

mushroom caps stuffed with jumbo lump crabmeat, in a lemon white wine

prosciutto di parma, fresh mozzarella, cerignola olives, tomatoes, roasted peppers, basil & shaved parmesan, drizzled with extra virgin olive oil

topped with broccoli rabe, roasted peppers & smoked mozzarella, in a garlic white wine

jumbo shrimp, clams, mussels, scallops & grape tomatoes, in a garlic white wine

served with grilled asparagus & toasted almonds, in a champagne cream sauce

romaine lettuce, croutons & shaved parmigiano reggiano with caesar dressing

arugula & grape tomatoes, topped with shaved parmigiano reggiano, in a lemon, white vinegar & extra virgin olive oil

fresh mozzarella, sliced tomatoes, basil & extra virgin olive oil garnished with baby greens

arugula, radicchio & belgian endive, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette

mixed greens, asparagus, gorgonzola cheese, walnuts & fresh artichokes with extra virgin olive oil

shrimp & jumbo lump crabmeat, baby field greens & fresh fruits with balsamic vinegar

shallots & prosciutto, flamed with vodka, in a pink cream sauce

mushrooms, tomatoes, olives, artichoke hearts & garlic white wine

orecchiette pasta, sauteed with broccoli rabe & sausage in a garlic olive oil

cheese filled pasta in a pink cream sauce, fresh spinach & mozzarella cheese

roasted garlic, gorgonzola cheese, baby arugula & walnuts, in a brandy cream sauce

roasted eggplant, roasted peppers, grape tomatoes, basil and light marinara, topped with fresh mozzarella

chef choice of risotto of the day

little neck clams in a red or white sauce

jumbo shrimp served in a marinara fra diavolo or scampi sauce with linguine

jumbo shrimp, sea scallops, fresh & sun-dried tomatoes & portabello mushrooms, in a cognac pink cream sauce with penne

jumbo shrimp, clams, mussels & calamari in a marinara sauce

jumbo lump crabmeat, grape tomatoes, garlic, basil, olive oil & white wine

salmon with grape tomatoes, capers & artichokes, in lemon white wine with cappellini

tilapia dipped in egg, with lemon butter white wine, with spinach

parmigiana, marsala, cacciatore or francese

artichokes, shiitake mushrooms, roasted peppers & grape tomatoes, with garlic white wine & vegetables

fresh & sundried tomatoes, mushrooms, asparagus and sherry wine topped with mozzarella, over pappardella

roasted peppers, broccoli robe, fresh & sun-dried tomatoes, topped with smoked mozzarella, in a light marinara with oreechiette

parmigiana, marsala or piccata

topped with grilled eggplant, prosciutto, mozzarella, white wine & a much of marinara with vegetables

prosciutto, spinach, mozzarella & shiitake mushrooms in a marsala wine sauce with vegetables

shallots, asparagus & jumbo lump crabmeat, champagne cream sauce, with vegetables

12 oz. prime certified angus beef ny strip, portobello, rosemary demi-glaze & spinach

sauteed with spicy cherry peppers and potatoes, served with broccoli rabe