Boulder's on Southern

Sliced roast beef slow cooked in rich garlic au jus, topped with sweet peppers and melted mozzarella. Served on a sub roll with a side of au jus

Fire braised pork shoulder smothered in our signature bbq sauce, topped with pineapple coleslaw and pickled red onions. Served on a buttery brioche bun with a small stack of sliced pickles

Zucchini, roasted artichokes, roasted red peppers, sun-dried tomatoes, and fresh basil. Served with provolone and herbed ricotta on a ciabatta roll

Roasted chicken, creamy pesto, sun-dried tomatoes, and provolone cheese on grilled French bread, garnished with tomato and spring greens (vo: mushrooms and artichoke hearts)

Try it Honey Hot (a sweet n' spicy crispy chicken breast) or Classic Blue (buffalo and blue cheese) topped with cabbage, tomato, and dill pickles on brioche

Turkey, bacon, sweet roasted red peppers, southwest aioli, and pepper jack cheese, topped with mixed greens and fresh avocado

Our take on a traditional favorite! Ham, turkey, bacon, lettuce, tomatoes, and ripe avocado. Served with mayo on our ciabatta roll

Baked salmon, spicy pesto, provolone, bacon, lettuce, and tomato. Served on wheatberry bread

Battered cod fried to flaky, crisp perfection. Served with waffle fries or fresh potato chips and a side of tartar sauce

One pound of tender wings tossed in your favorite flavor: tangy buffalo, teriyaki, bbq, honey hot, smokin' jalapeño firehouse, southwestern dry rub, garlic parm, or Jamaican jerk

Ten boneless wings available in five flavors: tangy buffalo, teriyaki, bbq, honey hot, smokin' jalapeño firehouse, or Jamaican jerk

A half pound of crispy, perfectly juicy, and succulent. Sure, these wings took a little longer to make, but aren't they worth it? Aren't You worth it? Tossed in your choice of sauce or naked as nature intended

Grilled bruschetta, shredded roasted chicken, rich pesto, basil, roasted garlic, and diced tomatoes (vo: mushrooms and artichoke hearts)

Marinated, battered, and fried to a golden crisp. Served with a spicy southwest sauce

Our twist on a classic Japanese appetizer. Blistered shishito peppers topped with shaved Canadian bacon, feta cheese, and our house blanco sauce

A stack of super light fried wontons covered in mozzarella cheese, pepperoni, Italian sausage, black olives, and pepperoncini peppers

Panko crusted shrimp tossed in honey hot sauce, dusted with southwestern dry rub and cilantro. Served with house blanco sauce

Pizza dough rolled around pepperoni and cheese like a cinnamon roll

Pizza dough baked with mozzarella and brushed with zesty garlic butter. Served with marinara

Seasonal hummus, artichoke dip, and guacamole with veggies, flatbread and tortilla chips

Homemade tortilla chips, mixed cheese, and black beans, topped with pico, fresh cilantro and jalapeño cream

Pesto chicken, fresh pico, pepper jack and mozzarella cheese baked golden brown in a fresh tortilla and drizzled with our zesty southwest sauce (vo: mushrooms and artichoke hearts)

Classic Spanish tapas over Boulder's style, crispy potatoes with buffalo spice, creamy blue cheese, fresh cilantro, and bama sauce

Southwest aioli, avocado, crispy onion strings, fresh pico, mixed greens, and pepper jack

Hickory smoked bacon and your choice of cheddar, pepper jack, mozzarella, provolone, or swiss

Spicy jalapeño cream cheese, provolone, crispy battered onion strings, and jalapeño chips

Sautéed mushrooms and swiss

A classic done up right! Served with lettuce, tomatoes, and red onions. Toppings: Bacon, Turkey, Andouille Sausage, Provolone, Pepper Jack, Avocado, Roasted Red Peppers, Roasted Jalapeños, Pineapple Slaw, Grilled Pineapple, Caramelized Onions, Fresh Basil, Basil Pesto, or Spicy Aioli

Fire braised pork smothered with our house BBQ and bama sauce, pepper jack cheese, pico, and crispy fried onions

Beer battered shrimp tossed in a sriracha aioli topped with pineapple slaw, served with pico, fresh cilantro, and lime

Crispy white fish topped with shredded cabbage, pico, and spicy southwest sauce

Steak, signature sauce, shredded lettuce, roasted peppers, and fresh pico, served on warm flour tortillas

Pepperoni, spicy Italian sausage, bell peppers, onions, mushrooms, and black olives (vo: same ingredients, but we swap the meat for green chilies and tomatoes)

Andouille sausage, bacon, roasted garlic, and fresh basil

Zesty bbq sauce, cheese, tender roasted chicken, red onions, and peppers

Ham, Canadian bacon, red onions, and pineapple with a slightly sweet pizza sauce

A white pizza covered with olive oil, roasted garlic, gourmet cheeses, roasted chicken, broccoli, and fresh diced tomatoes

Spicy jalapeño cream sauce, mozzarella, Canadian bacon, pineapple, roasted red peppers, and capers

Fresh basil pesto, mozzarella, and feta topped with mushrooms, roasted red peppers, and black olives

A culinary roundhouse kick to the mouth! Spicy Italian sausage, ham, bacon, Canadian bacon, Andouille sausage, meatballs, and pepperoni

This pizza is already legendary! In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped roasted turkey breast, pepper jack, and mozzarella go on before we send it through the oven. When it comes out, we top it with fresh pico, avocado, and crispy onion strings

Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, Andouille sausage, pepperoni, and mozzarella

Italian sausage, pepperoni, mushrooms, black olives, green peppers, and red onions with melted cheese

Andouille sausage, roasted garlic, bacon, and fresh basil

Spinach, sun-dried tomatoes, artichoke hearts, basil, and roasted garlic

Decadent jalapeño cream sauce with a little bite, mozzarella cheese, roasted red peppers, capers, pineapple, and Canadian bacon

Fire roasted marinara, mozzarella, and parmesan with spicy Italian sausage, roasted onions, and peppers

The possibilities are endless! We will bake a calzone with mozzarella and up to Three pizza toppings

Our take on the French classic Nicoise salad with baked salmon, Yukon gold potatoes, blanched green beans, heirloom cherry tomatoes, salted capers, red onions tossed in a house made lemon basil vinaigrette, topped with freshly chopped basil

A fresh mix of greens tossed in our chipotle honey vinaigrette and candied walnuts. Topped with grilled steak, blue cheese crumbles, onion strings, and cherry tomatoes

Romaine, parmesan, roasted red peppers, and jalapeño peppers for a little bit of spice and Caesar dressing

Crisp mix of romaine lettuce, mozzarella, cheddar, black olives, carrots, mushrooms, tomatoes and choice of roasted turkey, ham, or chicken breast. Served with choice of dressing

A mix of romaine and spinach tossed in house made honey mustard. Topped with pineapple, pico de gallo, bacon, black beans, and chicken. Finish it all with cheesy bread

Romaine, parmesan, roasted red peppers, and jalapeño peppers for a little bit of spice and Caesar dressing

Romaine lettuce, grape tomato, cucumber, organic shredded carrots, croutons, and your choice of dressing

Fresh greens tossed in barbecue ranch and topped with diced chicken smothered in our signature bbq sauce. Throw in some diced tomatoes, black beans, and pepper jack cheese, then top it with crispy tortilla strips and you've got a salad that's bold and flavorful

Sliced roast beef slow cooked in rich garlic au jus, topped with sweet peppers and melted mozzarella. Served on a sub roll with a side of au jus

Fire braised pork shoulder smothered in our signature bbq sauce, topped with pineapple coleslaw and pickled red onions. Served on a buttery brioche bun with a small stack of sliced pickles

Zucchini, roasted artichokes, roasted red peppers, sun-dried tomatoes, and fresh basil. Served with provolone and herbed ricotta on a ciabatta roll

Roasted chicken, creamy pesto, sun-dried tomatoes, and provolone cheese on grilled French bread, garnished with tomato and spring greens (vo: mushrooms and artichoke hearts)

Try it Honey Hot (a sweet n' spicy crispy chicken breast) or Classic Blue (buffalo and blue cheese) topped with cabbage, tomato, and dill pickles on brioche

Turkey, bacon, sweet roasted red peppers, southwest aioli, and pepper jack cheese, topped with mixed greens and fresh avocado

Our take on a traditional favorite! Ham, turkey, bacon, lettuce, tomatoes, and ripe avocado. Served with mayo on our ciabatta roll

Baked salmon, spicy pesto, provolone, bacon, lettuce, and tomato. Served on wheatberry bread

Battered cod fried to flaky, crisp perfection. Served with waffle fries or fresh potato chips and a side of tartar sauce

One pound of tender wings tossed in your favorite flavor: tangy buffalo, teriyaki, bbq, honey hot, smokin' jalapeño firehouse, southwestern dry rub, garlic parm, or Jamaican jerk

Ten boneless wings available in five flavors: tangy buffalo, teriyaki, bbq, honey hot, smokin' jalapeño firehouse, or Jamaican jerk

A half pound of crispy, perfectly juicy, and succulent. Sure, these wings took a little longer to make, but aren't they worth it? Aren't You worth it? Tossed in your choice of sauce or naked as nature intended

Grilled bruschetta, shredded roasted chicken, rich pesto, basil, roasted garlic, and diced tomatoes (vo: mushrooms and artichoke hearts)

Marinated, battered, and fried to a golden crisp. Served with a spicy southwest sauce

Our twist on a classic Japanese appetizer. Blistered shishito peppers topped with shaved Canadian bacon, feta cheese, and our house blanco sauce

A stack of super light fried wontons covered in mozzarella cheese, pepperoni, Italian sausage, black olives, and pepperoncini peppers

Panko crusted shrimp tossed in honey hot sauce, dusted with southwestern dry rub and cilantro. Served with house blanco sauce

Pizza dough rolled around pepperoni and cheese like a cinnamon roll

Pizza dough baked with mozzarella and brushed with zesty garlic butter. Served with marinara

Seasonal hummus, artichoke dip, and guacamole with veggies, flatbread and tortilla chips

Homemade tortilla chips, mixed cheese, and black beans, topped with pico, fresh cilantro and jalapeño cream

Pesto chicken, fresh pico, pepper jack and mozzarella cheese baked golden brown in a fresh tortilla and drizzled with our zesty southwest sauce (vo: mushrooms and artichoke hearts)

Classic Spanish tapas over Boulder's style, crispy potatoes with buffalo spice, creamy blue cheese, fresh cilantro, and bama sauce

Southwest aioli, avocado, crispy onion strings, fresh pico, mixed greens, and pepper jack

Hickory smoked bacon and your choice of cheddar, pepper jack, mozzarella, provolone, or swiss

Spicy jalapeño cream cheese, provolone, crispy battered onion strings, and jalapeño chips

Sautéed mushrooms and swiss

A classic done up right! Served with lettuce, tomatoes, and red onions. Toppings: Bacon, Turkey, Andouille Sausage, Provolone, Pepper Jack, Avocado, Roasted Red Peppers, Roasted Jalapeños, Pineapple Slaw, Grilled Pineapple, Caramelized Onions, Fresh Basil, Basil Pesto, or Spicy Aioli

Fire braised pork smothered with our house BBQ and bama sauce, pepper jack cheese, pico, and crispy fried onions

Beer battered shrimp tossed in a sriracha aioli topped with pineapple slaw, served with pico, fresh cilantro, and lime

Crispy white fish topped with shredded cabbage, pico, and spicy southwest sauce

Steak, signature sauce, shredded lettuce, roasted peppers, and fresh pico, served on warm flour tortillas

Pepperoni, spicy Italian sausage, bell peppers, onions, mushrooms, and black olives (vo: same ingredients, but we swap the meat for green chilies and tomatoes)

Andouille sausage, bacon, roasted garlic, and fresh basil

Zesty bbq sauce, cheese, tender roasted chicken, red onions, and peppers

Ham, Canadian bacon, red onions, and pineapple with a slightly sweet pizza sauce

A white pizza covered with olive oil, roasted garlic, gourmet cheeses, roasted chicken, broccoli, and fresh diced tomatoes

Spicy jalapeño cream sauce, mozzarella, Canadian bacon, pineapple, roasted red peppers, and capers

Fresh basil pesto, mozzarella, and feta topped with mushrooms, roasted red peppers, and black olives

A culinary roundhouse kick to the mouth! Spicy Italian sausage, ham, bacon, Canadian bacon, Andouille sausage, meatballs, and pepperoni

This pizza is already legendary! In addition to our house red, we throw in some spicy southwest aioli for a little kick. Chopped roasted turkey breast, pepper jack, and mozzarella go on before we send it through the oven. When it comes out, we top it with fresh pico, avocado, and crispy onion strings

Spicy Italian sausage, meatballs, bacon, ham, Canadian bacon, Andouille sausage, pepperoni, and mozzarella

Italian sausage, pepperoni, mushrooms, black olives, green peppers, and red onions with melted cheese

Andouille sausage, roasted garlic, bacon, and fresh basil

Spinach, sun-dried tomatoes, artichoke hearts, basil, and roasted garlic

Decadent jalapeño cream sauce with a little bite, mozzarella cheese, roasted red peppers, capers, pineapple, and Canadian bacon

Fire roasted marinara, mozzarella, and parmesan with spicy Italian sausage, roasted onions, and peppers

The possibilities are endless! We will bake a calzone with mozzarella and up to Three pizza toppings

Our take on the French classic Nicoise salad with baked salmon, Yukon gold potatoes, blanched green beans, heirloom cherry tomatoes, salted capers, red onions tossed in a house made lemon basil vinaigrette, topped with freshly chopped basil

A fresh mix of greens tossed in our chipotle honey vinaigrette and candied walnuts. Topped with grilled steak, blue cheese crumbles, onion strings, and cherry tomatoes

Romaine, parmesan, roasted red peppers, and jalapeño peppers for a little bit of spice and Caesar dressing

Crisp mix of romaine lettuce, mozzarella, cheddar, black olives, carrots, mushrooms, tomatoes and choice of roasted turkey, ham, or chicken breast. Served with choice of dressing

A mix of romaine and spinach tossed in house made honey mustard. Topped with pineapple, pico de gallo, bacon, black beans, and chicken. Finish it all with cheesy bread

Romaine, parmesan, roasted red peppers, and jalapeño peppers for a little bit of spice and Caesar dressing

Romaine lettuce, grape tomato, cucumber, organic shredded carrots, croutons, and your choice of dressing

Fresh greens tossed in barbecue ranch and topped with diced chicken smothered in our signature bbq sauce. Throw in some diced tomatoes, black beans, and pepper jack cheese, then top it with crispy tortilla strips and you've got a salad that's bold and flavorful