Hongjajang Bukan

A special jajangmyeon made with finely chopped pork and various vegetables.

A refreshing and spicy jjamppong made by stir-frying fresh vegetables and seafood, then boiling them with a special jjamppong sauce.

A spicy noodle soup with a rich and deep flavor, made with fresh and abundant vegetables and seafood, cooked in a special jjamppong sauce.

Stir-fried with a spicy and sweet sauce that can only be tasted at Hong Jjajang, using fresh seafood to experience a rich spicy flavor.

A hearty dish stir-fried with plenty of vegetables, seafood, and pork, then mixed with a savory black bean sauce and stir-fried again with chewy noodles.

Domestic pork loin fried using Hong Jajang's glutinous rice starch powder, served with a sweet and sour sauce.

A dish made with domestic pork tenderloin fried in glutinous rice flour unique to Hong Jjajang, served with a spicy and sweet sauce.

Crispy fried dumpling dish

A hearty fried rice mixed with plenty of vegetables and eggs, served with savory black bean sauce.

A hearty hangover soup made with jjamppong, which includes plenty of vegetables and seafood, served with rice.