Cuyamal Gwangmyeongcholsan

A Yakiniku 3 Types SET consisting of sirloin + flank + flower ribs *Recommended for 2 people

A Yakiniku 5 Types SET consisting of sirloin, flank steak, flower ribs, chuck eye roll, and short ribs, recommended for 3-4 people.

Yakiniku NO.1 menu beef tongue! It is Korean beef tongue with a crunchy texture served with Negishi.

This is a sirloin cut that is coated with tare sauce for added tenderness and umami flavor.

This cut has layers of lean meat and fat, allowing for a more chewy texture.

A cut of meat with a rich flavor that comes from its abundant juiciness, making it exceptionally savory.

A precious flower rib with a soft texture that needs no explanation.

A flank steak that fills the mouth with a subtle meaty aroma.

A delicacy that stimulates the appetite with a spicy and sweet flavor, gochujang yukhoe

A spicy and savory soybean paste stew loaded with beef, perfect for rice.

The combination of cod roe + butter + egg is irresistible (seriously)

A combination of cool bonito broth and chewy, bouncy noodles. *Highly recommended

A warm udon that is perfect to slurp with sweet and salty yubu.

The only ochazuke in Cheolsan, warm broth with savory tea rice... I love it♥

Mix soy sauce and garlic sauce with rice, sprinkle lightly, and eat with meat