Byeolmi Guksu Siji Branch

The main menu includes barley rice with strong soybean paste and banquet noodles, and the barley rice is mixed appropriately with white rice to boast a soft texture. Seven types of side dishes are provided as basic accompaniments, including seasoned bean sprouts, stir-fried potatoes, and stir-fried fish cakes, characterized by a clean and mild taste.

The interior of the restaurant is equipped with four-person tables and floor seating tables, allowing for various types of dining. It is a space where you can comfortably enjoy your meal in a traditional atmosphere.