Village Eat Inn

Plain or spicy poppadoms served with mango chutney. Allergen: Suplhites

Sliced onions, seasoning roasted coriander and ajwain seeds and coated in gram flour, deep-fried and served with a yoghurt dip

Home-made triangular shaped pastry filled with freshly cooked well-spiced potatoes and vegs. Served with sweet tamarind dip. Allergen: Gluten

Triangular shaped pastry filled with well-spiced minced meat and garden peas. Served with sweet tamarind dip. Allergens: Gluten, Soy

Specially spiced minced chicken stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal). Allergens: Gluten, Soy

Barbequed chicken, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Indian cottage cheese, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Sweet, spicy & tangy chaat, popular Indian Street Food, based of chopped potatoes mixed with crispy fried wheat crackers topping with sweet yoghurts, green chillies and tamarind chutney. Allergens: Gluten, Milk

Mixed of smashed home-made veg samosa with spiced chickpeas which is topped with sweet yoghurt and tamarind chutney. Allergens: Gluten, Milk

Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor. Allergens: Milk, Mustard

Boneless chicken thigh marinated in ginger, garlic, Kashmiri chilli and rosemary herbs, and barbequed in the clay oven. Allergens: Milk, Mustard

Fillet of lamb leg marinated in yoghurt, garam masala and methi leaves, kept in a fridge for overnight then barbequed in a clay oven. Allergens: Milk, Mustard

Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven. Allergens: Milk, Mustard

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven. Allergens: Milk, Suplhites, Mustard

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended. Allergens: Fish, Milk, Mustard

It's a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes. Allergens: Milk, Mustard

It's a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes. Allergens: Milk, Shellfish, Mustard

Tiger Prawns with tail seasoned with light spices, briefly cooked in a tandoor then toasted with garlic and herbs. Recommended. Allergens: Milk, Shellfish, Gluten, Mustard

Seasonal fresh vegetables and basmati rice prepared with home-made Nepalese spices and served with fresh raita. Allergen: Milk

Hyderabadi chicken biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style "DUM" . Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Tender lamb cooked with basmati rice, using whole and ground spices. Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Marinated salmon in roasted spices, barbecued in a clay oven and cooked with garlic, curry leaves, coconut milk and tangy Goanish flavoured sauce. Allergens: Milk, Fish, Mustard

Marinated cod fish cooked with coconut sauce in a South Indian style. Allergens: Milk, Fish, Mustard

Spicy prawns cooked in hot, sweet and sour tamarind sauce with curry leaves, garam masala and a touch of ajwain. Don't miss it!! Allergens: Milk, shellfish, Mustard

It's a hot dish. Marinated king prawns barbequed in a clay oven and cooked with green chilli and gram masala using inhouse special sauce. Allergens: Milk, shellfish, Mustard

Marinated king prawn cooked with fresh spinach, Himalayan spices and fenugreek leaves. Allergens: Milk, shellfish, Mustard

Classics of modern British-style Indian food. Tender chicken breast cooked with crushed cashew nut in a mild and creamy sauce. Allergens: Treenuts, Milk

Most popular Indian dish "King of curry" in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream. Allergens: Treenuts, Milk, Mustard

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Treenuts, Milk, Mustard

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Milk, Mustard

Tender chicken cooked in a traditional Gujarati style. Tender chicken cooked with a mixture of lentils in a spicy, sweet and sour sauce. Allergens: Milk

Highly popular spiciest dish, barbequed chicken prepared in south Indian style spicy tomatoes sauce, curry leaves, green chilli, Kashmiri chilli and garam masala. Allergens: Milk, Mustard

Tender chicken cooked with coconut, curry leaves and mustard seeds in tangy Malabar sauce. Allergens: Milk, Mustard

Barbecued spicy chicken in tomato and tamarind sauce, touch of garam masala, fresh ginger and spring onion make it delicious. Allergens: Milk, Mustard

Barbeque small pieces chicken prepared in flavour with warm spiced tomato, butter and cream sauce.-Hot and Sweet. Allergens: Treenuts, Milk, Mustard

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergens: Treenuts, Milk

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergen: Milk

Traditional and well-spiced Indian curry. Tender lamb cooked in a thick sauce with fenugreek leaves, ginger and garlic. Allergen: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Tender lamb cooked in distinctly aroma hot tomato and onion sauce with mix of home made madras spice. Allergen: Milk

Want to treat yourself to something extraordinary? Our excellent chef selects and prepares to our usual high standards a new dish each week. Please ask or check on our website

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergens: Treenuts, Milk

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergen: Milk

Cubes of Indian cottage cheese cooked with fresh spinach in a tomato and onion sauce with special in-house spices. Allergen: Milk

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala. Allergen: Milk

Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander. Allergen: Milk

Mixed lentils soaked overnight in salty water and cooked slowly, and tempered with cumin seeds, whole chilli, ginger and garlic

Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander. Allergen: Milk

Mixed lentils cooked with spinach and tempered with cumin seeds and garlic. Allergen: Milk

Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves. Allergen: Milk

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves. Allergen: Milk

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic. Allergen: Milk

Sliced potatoes and cauliflower stir fried with home-made spices. Allergen: Milk

Boiled potatoes and spinach cooked with light spices and curry salad. Allergen: Milk

Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic. Allergen: Milk

Fresh mushroom stir-fried with tomatoes, onion and peppers with a touch of garam masala. Allergen: Milk

Steamed premium basmati rice

Premium basmati rice prepared with whole spices, cumin seeds and milk. Allergen: Milk

Basmati rice stir-fried with mushroom and spices. Allergen: Milk

Premium basmati rice cooked with coconut milk and ground coconut. Allergens: Milk, Mustard

Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven. Allergens: Egg, Milk, Gluten

Naan bread filled with cashew nuts, coconut and raisins then baked in the clay oven. Very popular bread. Allergens: Egg, Milk, Gluten, Treenuts

Handmade naan bread stuffed with freshly chopped garlic and baked to order. Allergens: Egg, Milk, Gluten

Egg-free whole wheat bread baked in the tandoor. Allergens: Gluten, Milk

India's most popular desserts. This delicious treat is soft and melts in your mouth. Fried milk dumplings dipped in golden sweet syrup, with a fragrance of cardamom. Allergens: Milk, Treenuts

Yoghurt, fresh mint, rose water and sprinkle of black pepper. Allergen: Milk

Yoghurt, shredded cucumber and sprinkle of roasted jeera. Allergen: Milk

Chopped red onion, cucumber, tomatoes and herbs

Allergen: Mustard, Treenuts

Yoghurt blend with mango and rosewater. Allergen: Milk

Fresh vegetables, homemade spices and chopped ginger with a touch of chilli

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala

Mixed lentils cooked and tempered with cumin seeds, whole chilli

Red kidney beans cooked in Punjabi style sauce, chilli and coriander

Potatoes tempered with Sichuan pepper, chopped green chilli and roasted cumin, mustard seeds and fenugreek seeds. Allergen: Mustard

Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic

Sliced potatoes and cauliflower stir fried with home-made spices

Boiled potatoes and spinach cooked with light spices and curry salad

Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic

Fresh mushroom stir-fried with tomatoes, onion and peppers with a touch of garam masala

Steamed plain basmati rice

Basmati rice stir-fried with mushroom and spices

Premium basmati rice cooked with coconut milk and ground coconut

Egg-free whole wheat bread baked in the tandoor. Allergen: Gluten

Barbequed chicken rolled in floppy naan bread with salad, garlic & mayonnaise. Allergens: Egg, Milk, Gluten, Mustard

Chicken nuggets and chips with mint dip. Allergens: Milk, Gluten

Paneer tikka rolled in floppy naan bread with salad, dressing garlic and mayonnaise. Allergens: Egg, Milk, Gluten, Mustard

Diced chicken breast marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor.

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended. Allergens: Fish, Milk, Mustard

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven. Allergens: Milk, Suplhites

Marinated chicken cooked in a clay oven and roll in a floppy naan with salad, hot & sweet tamarind and green sauce. Served with dip. Allergens: Egg, Milk, Gluten

Marinated minced lamb cooked in the clay oven and roll with floppy naan with salad, hot & sweet tamarind and green sauce. Served with dip. Allergens: Egg, Milk, Gluten

Cottage cheese cooked in the clay oven and roll in garlic naan with salad, hot & sweet tamarind and green mint sauce. Served with dip. Allergens: Egg, Milk, Gluten

Seasonal fresh vegetables and basmati rice prepared with home-made Nepalese spices and served with fresh raita. Allergen: Milk

Hyderabadi chicken biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style "DUM" . Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Most popular Indian dish "King of curry" in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream. Allergens: Treenuts, Milk

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander. Allergen: Milk

Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander. Allergen: Mustard

Mixed lentils cooked and tempered with cumin seeds, whole chilli

Boiled potatoes and spinach cooked with light spices and curry salad. Allergen: Milk

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves. Allergen: Milk

Premium basmati rice prepared with whole spices, cumin seeds and milk. Allergen: Milk

Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven. Allergens: Egg, Milk, Gluten

Handmade naan bread stuffed with freshly chopped garlic and baked to order. Allergens: Egg, Milk, Gluten

India's most popular desserts. This delicious treat is soft and melts in your mouth. Fried milk dumplings dipped in golden sweet syrup, with a fragrance of cardamom. Allergen: Milk

Silky basmati rice pudding cooked slowly with whole milk, black pepper, cloves and cardamoms. Allergen: Milk

Mix salad, carrot, avocado with olive oil and black pepper dressing

Yoghurt, fresh mint, rose water and sprinkle of black pepper. Allergen: Milk

Yoghurt, shredded cucumber and sprinkle of roasted jeera. Allergen: Milk

Chopped red onion, cucumber, tomatoes and herbs

Allergen: Mustard, Treenuts

Yoghurt blend with mango and rosewater. Allergen: Milk

Plain or spicy poppadoms. Allergen: Suplhites

A tray of mango Chutney, Mint Chutney and Onion Salad. Allergens: Milk, Mustard

Peanuts with green chilli, chopped coriander, onion and tomatoes. Allergens: Treenuts, Milk

Barbequed chicken, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Indian cottage cheese, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Tender lamb chops marinated in ginger, garlic and in-house spices, and cooked in a skewer. Allergens: Milk, Mustard

Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor. Allergens: Milk, Mustard

Diced leg of lamb marinated in yoghurt, garam masala and methi leaves, kept in a fridge for overnight then barbequed in a clay oven. Allergens: Milk, Mustard

Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven. Allergens: Milk, Mustard

Specially spiced minced chicken stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal). Allergens: Gluten, Soy

Specially spiced minced vegetables stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal). Allergens: Gluten, Soy

Steamed lamb momo stir-fried with onions, peppers, tomatoes and green chilli. Allergens: Gluten, Soy

Steamed veg momo stir-fried with onions, peppers, tomatoes and green chilli. Allergens: Gluten, Soy

Barbequed tempered with fenugreek seeds, garlic and spring onions. Allergens: Milk, Mustard

Sliced onions, seasoning roasted coriander and ajwain seeds and coated in gram flour, deep-fried and served with a yoghurt dip

Home-made triangular shaped pastry filled with freshly cooked well-spiced potatoes and vegs. Served with sweet tamarind dip. Allergens: Gluten, Soy

Triangular shaped pastry filled with well-spiced minced meat and garden peas. Served with sweet tamarind dip. Allergens: Gluten, Soy

Sweet, spicy tangy chaat, popular Indian Street Food, based of chopped potatoes mixed with crispy fried wheat crackers topping with sweet yoghurts, green chillies and tamarind chutney. Allergens: Gluten, Milk

Mixed of smashed home-made veg samosa with spiced chickpeas which is topped with sweet yoghurt and tamarind chutney. Allergens: Gluten, Milk

Bite-size puffed balls filled with potato, chickpeas and flavoured water of mint and tamarind. Allergen: Gluten

It's a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes. Allergens: Milk, Shellfish, Mustard

Tiger Prawns with tail seasoned with light spices, briefly cooked in a tandoor then toasted with garlic and herbs. Recommended. Allergens: Milk, Shellfish, Gluten, Mustard

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven. Allergens: Milk, Suplhites, Mustard

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended. Allergens: Fish, Milk, Mustard

Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven. Allergens: Milk, Mustard

Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor. Allergens: Milk, Mustard

Marinated pan-grilled sea bass fillet served with mustard tempered mash potato and coconut sauce. Allergens: Milk, Fish, Mustard

Marinated salmon in roasted spices, barbecued in a clay oven and cooked with garlic, curry leaves, coconut milk and tangy Goanish flavoured sauce. Allergens: Milk, Fish, Mustard

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Treenuts, Milk, Mustard

Exotic Indian gravy dish of seasonal vegetables cooked in tomato onion based sauce using cashew nuts a touch of fresh cream. Allergens: Treenuts, Milk, Mustard

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergen: Milk

Hyderabadi biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style "DUM" . Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergens: Treenuts, Milk

Traditional and well-spiced Indian curry. Tender lamb cooked in a thick sauce with fenugreek leaves, ginger and garlic. Allergen: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Tender lamb cooked in distinctly aroma hot tomato and onion sauce with mix of home made madras spice. Allergen: Milk

Marinated cod fish cooked with coconut sauce in a South Indian style. Allergens: Milk, Fish, Mustard

Spicy prawns cooked in hot, sweet and sour tamarind sauce with curry leaves, garam masala and a touch of ajwain. Don't miss it!! Allergens: Milk, shellfish, Mustard

It's a hot dish. Marinated king prawns barbequed in a clay oven and cooked with green chilli and gram masala using inhouse special sauce. Allergens: Milk, shellfish, Mustard

Marinated king prawn cooked with fresh spinach, Himalayan spices and fenugreek leaves. Allergens: Milk, shellfish, Mustard

Classics of modern British-style Indian food. Tender chicken breast cooked with crushed cashew nut in a mild and creamy sauce. Allergens: Treenuts, Milk

Most popular Indian dish "King of curry" in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream. Allergens: Treenuts, Milk, Mustard

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Milk, Mustard

Tender chicken cooked in a traditional Gujarati style. Tender chicken cooked with a mixture of lentils in a spicy, sweet and sour sauce. Allergen: Milk

Highly popular spiciest dish, barbequed chicken prepared in south Indian style spicy tomatoes sauce, curry leaves, green chilli, Kashmiri chilli and garam masala. Allergens: Milk, Mustard

Tender chicken cooked with coconut, curry leaves and mustard seeds in tangy Malabar sauce. Allergens: Milk, Mustard

Barbecued spicy chicken in tomato and tamarind sauce, touch of garam masala, fresh ginger and spring onion make it delicious. Allergens: Milk, Mustard

Barbeque small pieces chicken prepared in flavour with warm spiced tomato, butter and cream sauce.-Hot and Sweet. Allergens: Treenuts, Milk, Mustard

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergens: Treenuts, Milk

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergen: Milk

Cubes of Indian cottage cheese cooked with fresh spinach in a tomato and onion sauce with special in-house spices. Allergen: Milk

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala. Allergen: Milk

Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander. Allergen: Milk

Black lentils flavoured with tomato, ginger, whole spices cream. Allergen: Milk

Mixed lentils soaked overnight in salty water and cooked slowly, and tempered with cumin seeds, whole chilli, ginger and garlic

Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander. Allergen: Milk

Mixed lentils cooked with spinach and tempered with cumin seeds and garlic. Allergen: Milk

Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves. Allergen: Milk

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves. Allergen: Milk

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic. Allergen: Milk

Sliced potatoes and cauliflower stir fried with home-made spices. Allergen: Milk

Boiled potatoes and spinach cooked with light spices and curry salad. Allergen: Milk

Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic. Allergen: Milk

Fresh mushroom stir-fried with tomatoes, onion and peppers with a touch of garam masala. Allergen: Milk

Steamed premium basmati rice

Premium basmati rice prepared with whole spices, cumin seeds and milk. Allergen: Milk

Basmati rice stir-fried with mushroom and spices. Allergen: Milk

Premium basmati rice cooked with coconut milk and ground coconut. Allergens: Milk, Mustard

Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven. Allergens: Egg, Milk, Gluten

Naan bread filled with cashew nuts, coconut and raisins then baked in the clay oven. Very popular bread. Allergens: Egg, Milk, Gluten, Treenuts

Handmade naan bread stuffed with freshly chopped garlic and baked to order. Allergens: Egg, Milk, Gluten

Egg-free whole wheat bread baked in the tandoor. Allergens: Gluten, Milk

Plain or spicy poppadoms. Allergen: Suplhites

A tray of mango Chutney, Mint Chutney and Onion Salad. Allergens: Milk, Mustard

Peanuts with green chilli, chopped coriander, onion and tomatoes. Allergens: Treenuts, Milk

Barbequed chicken, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Indian cottage cheese, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Tender lamb chops marinated in ginger, garlic and in-house spices, and cooked in a skewer. Allergens: Milk, Mustard

Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor. Allergens: Milk, Mustard

Diced leg of lamb marinated in yoghurt, garam masala and methi leaves, kept in a fridge for overnight then barbequed in a clay oven. Allergens: Milk, Mustard

Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven. Allergens: Milk, Mustard

Specially spiced minced chicken stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal). Allergens: Gluten, Soy

Specially spiced minced vegetables stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal). Allergens: Gluten, Soy

Steamed lamb momo stir-fried with onions, peppers, tomatoes and green chilli. Allergens: Gluten, Soy

Steamed veg momo stir-fried with onions, peppers, tomatoes and green chilli. Allergens: Gluten, Soy

Barbequed tempered with fenugreek seeds, garlic and spring onions. Allergens: Milk, Mustard

Sliced onions, seasoning roasted coriander and ajwain seeds and coated in gram flour, deep-fried and served with a yoghurt dip

Home-made triangular shaped pastry filled with freshly cooked well-spiced potatoes and vegs. Served with sweet tamarind dip. Allergens: Gluten, Soy

Triangular shaped pastry filled with well-spiced minced meat and garden peas. Served with sweet tamarind dip. Allergens: Gluten, Soy

Sweet, spicy tangy chaat, popular Indian Street Food, based of chopped potatoes mixed with crispy fried wheat crackers topping with sweet yoghurts, green chillies and tamarind chutney. Allergens: Gluten, Milk

Mixed of smashed home-made veg samosa with spiced chickpeas which is topped with sweet yoghurt and tamarind chutney. Allergens: Gluten, Milk

Bite-size puffed balls filled with potato, chickpeas and flavoured water of mint and tamarind. Allergen: Gluten

It's a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes. Allergens: Milk, Shellfish, Mustard

Tiger Prawns with tail seasoned with light spices, briefly cooked in a tandoor then toasted with garlic and herbs. Recommended. Allergens: Milk, Shellfish, Gluten, Mustard

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven. Allergens: Milk, Suplhites, Mustard

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended. Allergens: Fish, Milk, Mustard

Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven. Allergens: Milk, Mustard

Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor. Allergens: Milk, Mustard

Marinated pan-grilled sea bass fillet served with mustard tempered mash potato and coconut sauce. Allergens: Milk, Fish, Mustard

Marinated salmon in roasted spices, barbecued in a clay oven and cooked with garlic, curry leaves, coconut milk and tangy Goanish flavoured sauce. Allergens: Milk, Fish, Mustard

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Treenuts, Milk, Mustard

Exotic Indian gravy dish of seasonal vegetables cooked in tomato onion based sauce using cashew nuts a touch of fresh cream. Allergens: Treenuts, Milk, Mustard

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergen: Milk

Hyderabadi biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style "DUM" . Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergens: Treenuts, Milk

Traditional and well-spiced Indian curry. Tender lamb cooked in a thick sauce with fenugreek leaves, ginger and garlic. Allergen: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Tender lamb cooked in distinctly aroma hot tomato and onion sauce with mix of home made madras spice. Allergen: Milk

Marinated cod fish cooked with coconut sauce in a South Indian style. Allergens: Milk, Fish, Mustard

Spicy prawns cooked in hot, sweet and sour tamarind sauce with curry leaves, garam masala and a touch of ajwain. Don't miss it!! Allergens: Milk, shellfish, Mustard

It's a hot dish. Marinated king prawns barbequed in a clay oven and cooked with green chilli and gram masala using inhouse special sauce. Allergens: Milk, shellfish, Mustard

Marinated king prawn cooked with fresh spinach, Himalayan spices and fenugreek leaves. Allergens: Milk, shellfish, Mustard

Classics of modern British-style Indian food. Tender chicken breast cooked with crushed cashew nut in a mild and creamy sauce. Allergens: Treenuts, Milk

Most popular Indian dish "King of curry" in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream. Allergens: Treenuts, Milk, Mustard

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Milk, Mustard

Tender chicken cooked in a traditional Gujarati style. Tender chicken cooked with a mixture of lentils in a spicy, sweet and sour sauce. Allergen: Milk

Highly popular spiciest dish, barbequed chicken prepared in south Indian style spicy tomatoes sauce, curry leaves, green chilli, Kashmiri chilli and garam masala. Allergens: Milk, Mustard

Tender chicken cooked with coconut, curry leaves and mustard seeds in tangy Malabar sauce. Allergens: Milk, Mustard

Barbecued spicy chicken in tomato and tamarind sauce, touch of garam masala, fresh ginger and spring onion make it delicious. Allergens: Milk, Mustard

Barbeque small pieces chicken prepared in flavour with warm spiced tomato, butter and cream sauce.-Hot and Sweet. Allergens: Treenuts, Milk, Mustard

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergens: Treenuts, Milk

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergen: Milk

Cubes of Indian cottage cheese cooked with fresh spinach in a tomato and onion sauce with special in-house spices. Allergen: Milk

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala. Allergen: Milk

Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander. Allergen: Milk

Black lentils flavoured with tomato, ginger, whole spices cream. Allergen: Milk

Mixed lentils soaked overnight in salty water and cooked slowly, and tempered with cumin seeds, whole chilli, ginger and garlic

Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander. Allergen: Milk

Mixed lentils cooked with spinach and tempered with cumin seeds and garlic. Allergen: Milk

Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves. Allergen: Milk

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves. Allergen: Milk

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic. Allergen: Milk

Sliced potatoes and cauliflower stir fried with home-made spices. Allergen: Milk

Boiled potatoes and spinach cooked with light spices and curry salad. Allergen: Milk

Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic. Allergen: Milk

Fresh mushroom stir-fried with tomatoes, onion and peppers with a touch of garam masala. Allergen: Milk

Steamed premium basmati rice

Premium basmati rice prepared with whole spices, cumin seeds and milk. Allergen: Milk

Basmati rice stir-fried with mushroom and spices. Allergen: Milk

Premium basmati rice cooked with coconut milk and ground coconut. Allergens: Milk, Mustard

Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven. Allergens: Egg, Milk, Gluten

Naan bread filled with cashew nuts, coconut and raisins then baked in the clay oven. Very popular bread. Allergens: Egg, Milk, Gluten, Treenuts

Handmade naan bread stuffed with freshly chopped garlic and baked to order. Allergens: Egg, Milk, Gluten

Egg-free whole wheat bread baked in the tandoor. Allergens: Gluten, Milk

Plain or spicy poppadoms served with mango chutney. Allergen: Suplhites

Sliced onions, seasoning roasted coriander and ajwain seeds and coated in gram flour, deep-fried and served with a yoghurt dip

Home-made triangular shaped pastry filled with freshly cooked well-spiced potatoes and vegs. Served with sweet tamarind dip. Allergen: Gluten

Triangular shaped pastry filled with well-spiced minced meat and garden peas. Served with sweet tamarind dip. Allergens: Gluten, Soy

Specially spiced minced chicken stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal). Allergens: Gluten, Soy

Barbequed chicken, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Indian cottage cheese, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Sweet, spicy tangy chaat, popular Indian Street Food, based of chopped potatoes mixed with crispy fried wheat crackers topping with sweet yoghurts, green chillies and tamarind chutney. Allergens: Gluten, Milk

Mixed of smashed home-made veg samosa with spiced chickpeas which is topped with sweet yoghurt and tamarind chutney. Allergens: Gluten, Milk

Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor. Allergens: Milk, Mustard

Boneless chicken thigh marinated in ginger, garlic, Kashmiri chilli and rosemary herbs, and barbequed in the clay oven. Allergens: Milk, Mustard

Fillet of lamb leg marinated in yoghurt, garam masala and methi leaves, kept in a fridge for overnight then barbequed in a clay oven. Allergens: Milk, Mustard

Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven. Allergens: Milk, Mustard

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven. Allergens: Milk, Suplhites, Mustard

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended. Allergens: Fish, Milk, Mustard

It's a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes. Allergens: Milk, Mustard

It's a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes. Allergens: Milk, Shellfish, Mustard

Tiger Prawns with tail seasoned with light spices, briefly cooked in a tandoor then toasted with garlic and herbs. Recommended. Allergens: Milk, Shellfish, Gluten, Mustard

Seasonal fresh vegetables and basmati rice prepared with home-made Nepalese spices and served with fresh raita. Allergen: Milk

Hyderabadi chicken biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style "DUM" . Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Tender lamb cooked with basmati rice, using whole and ground spices. Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Marinated salmon in roasted spices, barbecued in a clay oven and cooked with garlic, curry leaves, coconut milk and tangy Goanish flavoured sauce. Allergens: Milk, Fish, Mustard

Marinated cod fish cooked with coconut sauce in a South Indian style. Allergens: Milk, Fish, Mustard

Spicy prawns cooked in hot, sweet and sour tamarind sauce with curry leaves, garam masala and a touch of ajwain. Don't miss it!! Allergens: Milk, shellfish, Mustard

It's a hot dish. Marinated king prawns barbequed in a clay oven and cooked with green chilli and gram masala using inhouse special sauce. Allergens: Milk, shellfish, Mustard

Marinated king prawn cooked with fresh spinach, Himalayan spices and fenugreek leaves. Allergens: Milk, shellfish, Mustard

Classics of modern British-style Indian food. Tender chicken breast cooked with crushed cashew nut in a mild and creamy sauce. Allergens: Treenuts, Milk

Most popular Indian dish "King of curry" in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream. Allergens: Treenuts, Milk, Mustard

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Treenuts, Milk, Mustard

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Milk, Mustard

Tender chicken cooked in a traditional Gujarati style. Tender chicken cooked with a mixture of lentils in a spicy, sweet and sour sauce. Allergens: Milk

Highly popular spiciest dish, barbequed chicken prepared in south Indian style spicy tomatoes sauce, curry leaves, green chilli, Kashmiri chilli and garam masala. Allergens: Milk, Mustard

Tender chicken cooked with coconut, curry leaves and mustard seeds in tangy Malabar sauce. Allergens: Milk, Mustard

Barbecued spicy chicken in tomato and tamarind sauce, touch of garam masala, fresh ginger and spring onion make it delicious. Allergens: Milk, Mustard

Barbeque small pieces chicken prepared in flavour with warm spiced tomato, butter and cream sauce.-Hot and Sweet. Allergens: Treenuts, Milk, Mustard

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergens: Treenuts, Milk

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergen: Milk

Traditional and well-spiced Indian curry. Tender lamb cooked in a thick sauce with fenugreek leaves, ginger and garlic. Allergen: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Tender lamb cooked in distinctly aroma hot tomato and onion sauce with mix of home made madras spice. Allergen: Milk

Want to treat yourself to something extraordinary? Our excellent chef selects and prepares to our usual high standards a new dish each week. Please ask or check on our website

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergens: Treenuts, Milk

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergen: Milk

Cubes of Indian cottage cheese cooked with fresh spinach in a tomato and onion sauce with special in-house spices. Allergen: Milk

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala. Allergen: Milk

Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander. Allergen: Milk

Mixed lentils soaked overnight in salty water and cooked slowly, and tempered with cumin seeds, whole chilli, ginger and garlic

Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander. Allergen: Milk

Mixed lentils cooked with spinach and tempered with cumin seeds and garlic. Allergen: Milk

Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves. Allergen: Milk

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves. Allergen: Milk

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic. Allergen: Milk

Sliced potatoes and cauliflower stir fried with home-made spices. Allergen: Milk

Boiled potatoes and spinach cooked with light spices and curry salad. Allergen: Milk

Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic. Allergen: Milk

Fresh mushroom stir-fried with tomatoes, onion and peppers with a touch of garam masala. Allergen: Milk

Steamed premium basmati rice

Premium basmati rice prepared with whole spices, cumin seeds and milk. Allergen: Milk

Basmati rice stir-fried with mushroom and spices. Allergen: Milk

Premium basmati rice cooked with coconut milk and ground coconut. Allergens: Milk, Mustard

Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven. Allergens: Egg, Milk, Gluten

Naan bread filled with cashew nuts, coconut and raisins then baked in the clay oven. Very popular bread. Allergens: Egg, Milk, Gluten, Treenuts

Handmade naan bread stuffed with freshly chopped garlic and baked to order. Allergens: Egg, Milk, Gluten

Egg-free whole wheat bread baked in the tandoor. Allergens: Gluten, Milk

India's most popular desserts. This delicious treat is soft and melts in your mouth. Fried milk dumplings dipped in golden sweet syrup, with a fragrance of cardamom. Allergens: Milk, Treenuts

Yoghurt, fresh mint, rose water and sprinkle of black pepper. Allergen: Milk

Yoghurt, shredded cucumber and sprinkle of roasted jeera. Allergen: Milk

Chopped red onion, cucumber, tomatoes and herbs

Allergen: Mustard, Treenuts

Yoghurt blend with mango and rosewater. Allergen: Milk

Fresh vegetables, homemade spices and chopped ginger with a touch of chilli

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala

Mixed lentils cooked and tempered with cumin seeds, whole chilli

Red kidney beans cooked in Punjabi style sauce, chilli and coriander

Potatoes tempered with Sichuan pepper, chopped green chilli and roasted cumin, mustard seeds and fenugreek seeds. Allergen: Mustard

Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic

Sliced potatoes and cauliflower stir fried with home-made spices

Boiled potatoes and spinach cooked with light spices and curry salad

Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic

Fresh mushroom stir-fried with tomatoes, onion and peppers with a touch of garam masala

Steamed plain basmati rice

Basmati rice stir-fried with mushroom and spices

Premium basmati rice cooked with coconut milk and ground coconut

Egg-free whole wheat bread baked in the tandoor. Allergen: Gluten

Barbequed chicken rolled in floppy naan bread with salad, garlic mayonnaise. Allergens: Egg, Milk, Gluten, Mustard

Chicken nuggets and chips with mint dip. Allergens: Milk, Gluten

Paneer tikka rolled in floppy naan bread with salad, dressing garlic and mayonnaise. Allergens: Egg, Milk, Gluten, Mustard

Diced chicken breast marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor.

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended. Allergens: Fish, Milk, Mustard

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven. Allergens: Milk, Suplhites

Marinated chicken cooked in a clay oven and roll in a floppy naan with salad, hot sweet tamarind and green sauce. Served with dip. Allergens: Egg, Milk, Gluten

Marinated minced lamb cooked in the clay oven and roll with floppy naan with salad, hot sweet tamarind and green sauce. Served with dip. Allergens: Egg, Milk, Gluten

Cottage cheese cooked in the clay oven and roll in garlic naan with salad, hot sweet tamarind and green mint sauce. Served with dip. Allergens: Egg, Milk, Gluten

Seasonal fresh vegetables and basmati rice prepared with home-made Nepalese spices and served with fresh raita. Allergen: Milk

Hyderabadi chicken biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style "DUM" . Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Most popular Indian dish "King of curry" in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream. Allergens: Treenuts, Milk

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander. Allergen: Milk

Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander. Allergen: Mustard

Mixed lentils cooked and tempered with cumin seeds, whole chilli

Boiled potatoes and spinach cooked with light spices and curry salad. Allergen: Milk

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves. Allergen: Milk

Premium basmati rice prepared with whole spices, cumin seeds and milk. Allergen: Milk

Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven. Allergens: Egg, Milk, Gluten

Handmade naan bread stuffed with freshly chopped garlic and baked to order. Allergens: Egg, Milk, Gluten

India's most popular desserts. This delicious treat is soft and melts in your mouth. Fried milk dumplings dipped in golden sweet syrup, with a fragrance of cardamom. Allergen: Milk

Silky basmati rice pudding cooked slowly with whole milk, black pepper, cloves and cardamoms. Allergen: Milk

Mix salad, carrot, avocado with olive oil and black pepper dressing

Yoghurt, fresh mint, rose water and sprinkle of black pepper. Allergen: Milk

Yoghurt, shredded cucumber and sprinkle of roasted jeera. Allergen: Milk

Chopped red onion, cucumber, tomatoes and herbs

Allergen: Mustard, Treenuts

Yoghurt blend with mango and rosewater. Allergen: Milk

Plain or spicy poppadoms served with mango chutney. Allergen: Suplhites

Sliced onions, seasoning roasted coriander and ajwain seeds and coated in gram flour, deep-fried and served with a yoghurt dip

Home-made triangular shaped pastry filled with freshly cooked well-spiced potatoes and vegs. Served with sweet tamarind dip. Allergen: Gluten

Triangular shaped pastry filled with well-spiced minced meat and garden peas. Served with sweet tamarind dip. Allergens: Gluten, Soy

Specially spiced minced chicken stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal). Allergens: Gluten, Soy

Barbequed chicken, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Indian cottage cheese, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Sweet, spicy tangy chaat, popular Indian Street Food, based of chopped potatoes mixed with crispy fried wheat crackers topping with sweet yoghurts, green chillies and tamarind chutney. Allergens: Gluten, Milk

Mixed of smashed home-made veg samosa with spiced chickpeas which is topped with sweet yoghurt and tamarind chutney. Allergens: Gluten, Milk

Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor. Allergens: Milk, Mustard

Boneless chicken thigh marinated in ginger, garlic, Kashmiri chilli and rosemary herbs, and barbequed in the clay oven. Allergens: Milk, Mustard

Fillet of lamb leg marinated in yoghurt, garam masala and methi leaves, kept in a fridge for overnight then barbequed in a clay oven. Allergens: Milk, Mustard

Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven. Allergens: Milk, Mustard

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven. Allergens: Milk, Suplhites, Mustard

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended. Allergens: Fish, Milk, Mustard

It's a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes. Allergens: Milk, Mustard

It's a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes. Allergens: Milk, Shellfish, Mustard

Tiger Prawns with tail seasoned with light spices, briefly cooked in a tandoor then toasted with garlic and herbs. Recommended. Allergens: Milk, Shellfish, Gluten, Mustard

Seasonal fresh vegetables and basmati rice prepared with home-made Nepalese spices and served with fresh raita. Allergen: Milk

Hyderabadi chicken biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style "DUM" . Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Tender lamb cooked with basmati rice, using whole and ground spices. Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Marinated salmon in roasted spices, barbecued in a clay oven and cooked with garlic, curry leaves, coconut milk and tangy Goanish flavoured sauce. Allergens: Milk, Fish, Mustard

Marinated cod fish cooked with coconut sauce in a South Indian style. Allergens: Milk, Fish, Mustard

Spicy prawns cooked in hot, sweet and sour tamarind sauce with curry leaves, garam masala and a touch of ajwain. Don't miss it!! Allergens: Milk, shellfish, Mustard

It's a hot dish. Marinated king prawns barbequed in a clay oven and cooked with green chilli and gram masala using inhouse special sauce. Allergens: Milk, shellfish, Mustard

Marinated king prawn cooked with fresh spinach, Himalayan spices and fenugreek leaves. Allergens: Milk, shellfish, Mustard

Classics of modern British-style Indian food. Tender chicken breast cooked with crushed cashew nut in a mild and creamy sauce. Allergens: Treenuts, Milk

Most popular Indian dish "King of curry" in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream. Allergens: Treenuts, Milk, Mustard

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Treenuts, Milk, Mustard

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Milk, Mustard

Tender chicken cooked in a traditional Gujarati style. Tender chicken cooked with a mixture of lentils in a spicy, sweet and sour sauce. Allergens: Milk

Highly popular spiciest dish, barbequed chicken prepared in south Indian style spicy tomatoes sauce, curry leaves, green chilli, Kashmiri chilli and garam masala. Allergens: Milk, Mustard

Tender chicken cooked with coconut, curry leaves and mustard seeds in tangy Malabar sauce. Allergens: Milk, Mustard

Barbecued spicy chicken in tomato and tamarind sauce, touch of garam masala, fresh ginger and spring onion make it delicious. Allergens: Milk, Mustard

Barbeque small pieces chicken prepared in flavour with warm spiced tomato, butter and cream sauce.-Hot and Sweet. Allergens: Treenuts, Milk, Mustard

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergens: Treenuts, Milk

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergen: Milk

Traditional and well-spiced Indian curry. Tender lamb cooked in a thick sauce with fenugreek leaves, ginger and garlic. Allergen: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Tender lamb cooked in distinctly aroma hot tomato and onion sauce with mix of home made madras spice. Allergen: Milk

Want to treat yourself to something extraordinary? Our excellent chef selects and prepares to our usual high standards a new dish each week. Please ask or check on our website

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergens: Treenuts, Milk

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergen: Milk

Cubes of Indian cottage cheese cooked with fresh spinach in a tomato and onion sauce with special in-house spices. Allergen: Milk

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala. Allergen: Milk

Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander. Allergen: Milk

Mixed lentils soaked overnight in salty water and cooked slowly, and tempered with cumin seeds, whole chilli, ginger and garlic

Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander. Allergen: Milk

Mixed lentils cooked with spinach and tempered with cumin seeds and garlic. Allergen: Milk

Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves. Allergen: Milk

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves. Allergen: Milk

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic. Allergen: Milk

Sliced potatoes and cauliflower stir fried with home-made spices. Allergen: Milk

Boiled potatoes and spinach cooked with light spices and curry salad. Allergen: Milk

Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic. Allergen: Milk

Fresh mushroom stir-fried with tomatoes, onion and peppers with a touch of garam masala. Allergen: Milk

Steamed premium basmati rice

Premium basmati rice prepared with whole spices, cumin seeds and milk. Allergen: Milk

Basmati rice stir-fried with mushroom and spices. Allergen: Milk

Premium basmati rice cooked with coconut milk and ground coconut. Allergens: Milk, Mustard

Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven. Allergens: Egg, Milk, Gluten

Naan bread filled with cashew nuts, coconut and raisins then baked in the clay oven. Very popular bread. Allergens: Egg, Milk, Gluten, Treenuts

Handmade naan bread stuffed with freshly chopped garlic and baked to order. Allergens: Egg, Milk, Gluten

Egg-free whole wheat bread baked in the tandoor. Allergens: Gluten, Milk

India's most popular desserts. This delicious treat is soft and melts in your mouth. Fried milk dumplings dipped in golden sweet syrup, with a fragrance of cardamom. Allergens: Milk, Treenuts

Yoghurt, fresh mint, rose water and sprinkle of black pepper. Allergen: Milk

Yoghurt, shredded cucumber and sprinkle of roasted jeera. Allergen: Milk

Chopped red onion, cucumber, tomatoes and herbs

Allergen: Mustard, Treenuts

Yoghurt blend with mango and rosewater. Allergen: Milk

Fresh vegetables, homemade spices and chopped ginger with a touch of chilli

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala

Mixed lentils cooked and tempered with cumin seeds, whole chilli

Red kidney beans cooked in Punjabi style sauce, chilli and coriander

Potatoes tempered with Sichuan pepper, chopped green chilli and roasted cumin, mustard seeds and fenugreek seeds. Allergen: Mustard

Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic

Sliced potatoes and cauliflower stir fried with home-made spices

Boiled potatoes and spinach cooked with light spices and curry salad

Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic

Fresh mushroom stir-fried with tomatoes, onion and peppers with a touch of garam masala

Steamed plain basmati rice

Basmati rice stir-fried with mushroom and spices

Premium basmati rice cooked with coconut milk and ground coconut

Egg-free whole wheat bread baked in the tandoor. Allergen: Gluten

Barbequed chicken rolled in floppy naan bread with salad, garlic mayonnaise. Allergens: Egg, Milk, Gluten, Mustard

Chicken nuggets and chips with mint dip. Allergens: Milk, Gluten

Paneer tikka rolled in floppy naan bread with salad, dressing garlic and mayonnaise. Allergens: Egg, Milk, Gluten, Mustard

Diced chicken breast marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor.

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended. Allergens: Fish, Milk, Mustard

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven. Allergens: Milk, Suplhites

Marinated chicken cooked in a clay oven and roll in a floppy naan with salad, hot sweet tamarind and green sauce. Served with dip. Allergens: Egg, Milk, Gluten

Marinated minced lamb cooked in the clay oven and roll with floppy naan with salad, hot sweet tamarind and green sauce. Served with dip. Allergens: Egg, Milk, Gluten

Cottage cheese cooked in the clay oven and roll in garlic naan with salad, hot sweet tamarind and green mint sauce. Served with dip. Allergens: Egg, Milk, Gluten

Seasonal fresh vegetables and basmati rice prepared with home-made Nepalese spices and served with fresh raita. Allergen: Milk

Hyderabadi chicken biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style "DUM" . Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Most popular Indian dish "King of curry" in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream. Allergens: Treenuts, Milk

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander. Allergen: Milk

Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander. Allergen: Mustard

Mixed lentils cooked and tempered with cumin seeds, whole chilli

Boiled potatoes and spinach cooked with light spices and curry salad. Allergen: Milk

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves. Allergen: Milk

Premium basmati rice prepared with whole spices, cumin seeds and milk. Allergen: Milk

Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven. Allergens: Egg, Milk, Gluten

Handmade naan bread stuffed with freshly chopped garlic and baked to order. Allergens: Egg, Milk, Gluten

India's most popular desserts. This delicious treat is soft and melts in your mouth. Fried milk dumplings dipped in golden sweet syrup, with a fragrance of cardamom. Allergen: Milk

Silky basmati rice pudding cooked slowly with whole milk, black pepper, cloves and cardamoms. Allergen: Milk

Mix salad, carrot, avocado with olive oil and black pepper dressing

Yoghurt, fresh mint, rose water and sprinkle of black pepper. Allergen: Milk

Yoghurt, shredded cucumber and sprinkle of roasted jeera. Allergen: Milk

Chopped red onion, cucumber, tomatoes and herbs

Allergen: Mustard, Treenuts

Yoghurt blend with mango and rosewater. Allergen: Milk

Plain or spicy poppadoms served with mango chutney. Allergen: Suplhites

Sliced onions, seasoning roasted coriander and ajwain seeds and coated in gram flour, deep-fried and served with a yoghurt dip

Home-made triangular shaped pastry filled with freshly cooked well-spiced potatoes and vegs. Served with sweet tamarind dip. Allergen: Gluten

Triangular shaped pastry filled with well-spiced minced meat and garden peas. Served with sweet tamarind dip. Allergens: Gluten, Soy

Specially spiced minced chicken stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal). Allergens: Gluten, Soy

Barbequed chicken, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Indian cottage cheese, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Sweet, spicy tangy chaat, popular Indian Street Food, based of chopped potatoes mixed with crispy fried wheat crackers topping with sweet yoghurts, green chillies and tamarind chutney. Allergens: Gluten, Milk

Mixed of smashed home-made veg samosa with spiced chickpeas which is topped with sweet yoghurt and tamarind chutney. Allergens: Gluten, Milk

Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor. Allergens: Milk, Mustard

Boneless chicken thigh marinated in ginger, garlic, Kashmiri chilli and rosemary herbs, and barbequed in the clay oven. Allergens: Milk, Mustard

Fillet of lamb leg marinated in yoghurt, garam masala and methi leaves, kept in a fridge for overnight then barbequed in a clay oven. Allergens: Milk, Mustard

Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven. Allergens: Milk, Mustard

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven. Allergens: Milk, Suplhites, Mustard

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended. Allergens: Fish, Milk, Mustard

It's a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes. Allergens: Milk, Mustard

It's a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes. Allergens: Milk, Shellfish, Mustard

Tiger Prawns with tail seasoned with light spices, briefly cooked in a tandoor then toasted with garlic and herbs. Recommended. Allergens: Milk, Shellfish, Gluten, Mustard

Seasonal fresh vegetables and basmati rice prepared with home-made Nepalese spices and served with fresh raita. Allergen: Milk

Hyderabadi chicken biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style "DUM" . Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Tender lamb cooked with basmati rice, using whole and ground spices. Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Marinated salmon in roasted spices, barbecued in a clay oven and cooked with garlic, curry leaves, coconut milk and tangy Goanish flavoured sauce. Allergens: Milk, Fish, Mustard

Marinated cod fish cooked with coconut sauce in a South Indian style. Allergens: Milk, Fish, Mustard

Spicy prawns cooked in hot, sweet and sour tamarind sauce with curry leaves, garam masala and a touch of ajwain. Don't miss it!! Allergens: Milk, shellfish, Mustard

It's a hot dish. Marinated king prawns barbequed in a clay oven and cooked with green chilli and gram masala using inhouse special sauce. Allergens: Milk, shellfish, Mustard

Marinated king prawn cooked with fresh spinach, Himalayan spices and fenugreek leaves. Allergens: Milk, shellfish, Mustard

Classics of modern British-style Indian food. Tender chicken breast cooked with crushed cashew nut in a mild and creamy sauce. Allergens: Treenuts, Milk

Most popular Indian dish "King of curry" in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream. Allergens: Treenuts, Milk, Mustard

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Treenuts, Milk, Mustard

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Milk, Mustard

Tender chicken cooked in a traditional Gujarati style. Tender chicken cooked with a mixture of lentils in a spicy, sweet and sour sauce. Allergens: Milk

Highly popular spiciest dish, barbequed chicken prepared in south Indian style spicy tomatoes sauce, curry leaves, green chilli, Kashmiri chilli and garam masala. Allergens: Milk, Mustard

Tender chicken cooked with coconut, curry leaves and mustard seeds in tangy Malabar sauce. Allergens: Milk, Mustard

Barbecued spicy chicken in tomato and tamarind sauce, touch of garam masala, fresh ginger and spring onion make it delicious. Allergens: Milk, Mustard

Barbeque small pieces chicken prepared in flavour with warm spiced tomato, butter and cream sauce.-Hot and Sweet. Allergens: Treenuts, Milk, Mustard

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergens: Treenuts, Milk

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergen: Milk

Traditional and well-spiced Indian curry. Tender lamb cooked in a thick sauce with fenugreek leaves, ginger and garlic. Allergen: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Tender lamb cooked in distinctly aroma hot tomato and onion sauce with mix of home made madras spice. Allergen: Milk

Want to treat yourself to something extraordinary? Our excellent chef selects and prepares to our usual high standards a new dish each week. Please ask or check on our website

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergens: Treenuts, Milk

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergen: Milk

Cubes of Indian cottage cheese cooked with fresh spinach in a tomato and onion sauce with special in-house spices. Allergen: Milk

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala. Allergen: Milk

Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander. Allergen: Milk

Mixed lentils soaked overnight in salty water and cooked slowly, and tempered with cumin seeds, whole chilli, ginger and garlic

Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander. Allergen: Milk

Mixed lentils cooked with spinach and tempered with cumin seeds and garlic. Allergen: Milk

Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves. Allergen: Milk

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves. Allergen: Milk

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic. Allergen: Milk

Sliced potatoes and cauliflower stir fried with home-made spices. Allergen: Milk

Boiled potatoes and spinach cooked with light spices and curry salad. Allergen: Milk

Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic. Allergen: Milk

Fresh mushroom stir-fried with tomatoes, onion and peppers with a touch of garam masala. Allergen: Milk

Steamed premium basmati rice

Premium basmati rice prepared with whole spices, cumin seeds and milk. Allergen: Milk

Basmati rice stir-fried with mushroom and spices. Allergen: Milk

Premium basmati rice cooked with coconut milk and ground coconut. Allergens: Milk, Mustard

Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven. Allergens: Egg, Milk, Gluten

Naan bread filled with cashew nuts, coconut and raisins then baked in the clay oven. Very popular bread. Allergens: Egg, Milk, Gluten, Treenuts

Handmade naan bread stuffed with freshly chopped garlic and baked to order. Allergens: Egg, Milk, Gluten

Egg-free whole wheat bread baked in the tandoor. Allergens: Gluten, Milk

India's most popular desserts. This delicious treat is soft and melts in your mouth. Fried milk dumplings dipped in golden sweet syrup, with a fragrance of cardamom. Allergens: Milk, Treenuts

Yoghurt, fresh mint, rose water and sprinkle of black pepper. Allergen: Milk

Yoghurt, shredded cucumber and sprinkle of roasted jeera. Allergen: Milk

Chopped red onion, cucumber, tomatoes and herbs

Allergen: Mustard, Treenuts

Yoghurt blend with mango and rosewater. Allergen: Milk

Fresh vegetables, homemade spices and chopped ginger with a touch of chilli

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala

Mixed lentils cooked and tempered with cumin seeds, whole chilli

Red kidney beans cooked in Punjabi style sauce, chilli and coriander

Potatoes tempered with Sichuan pepper, chopped green chilli and roasted cumin, mustard seeds and fenugreek seeds. Allergen: Mustard

Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic

Sliced potatoes and cauliflower stir fried with home-made spices

Boiled potatoes and spinach cooked with light spices and curry salad

Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic

Fresh mushroom stir-fried with tomatoes, onion and peppers with a touch of garam masala

Steamed plain basmati rice

Basmati rice stir-fried with mushroom and spices

Premium basmati rice cooked with coconut milk and ground coconut

Egg-free whole wheat bread baked in the tandoor. Allergen: Gluten

Barbequed chicken rolled in floppy naan bread with salad, garlic mayonnaise. Allergens: Egg, Milk, Gluten, Mustard

Chicken nuggets and chips with mint dip. Allergens: Milk, Gluten

Paneer tikka rolled in floppy naan bread with salad, dressing garlic and mayonnaise. Allergens: Egg, Milk, Gluten, Mustard

Diced chicken breast marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor.

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended. Allergens: Fish, Milk, Mustard

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven. Allergens: Milk, Suplhites

Marinated chicken cooked in a clay oven and roll in a floppy naan with salad, hot sweet tamarind and green sauce. Served with dip. Allergens: Egg, Milk, Gluten

Marinated minced lamb cooked in the clay oven and roll with floppy naan with salad, hot sweet tamarind and green sauce. Served with dip. Allergens: Egg, Milk, Gluten

Cottage cheese cooked in the clay oven and roll in garlic naan with salad, hot sweet tamarind and green mint sauce. Served with dip. Allergens: Egg, Milk, Gluten

Seasonal fresh vegetables and basmati rice prepared with home-made Nepalese spices and served with fresh raita. Allergen: Milk

Hyderabadi chicken biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style "DUM" . Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Most popular Indian dish "King of curry" in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream. Allergens: Treenuts, Milk

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander. Allergen: Milk

Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander. Allergen: Mustard

Mixed lentils cooked and tempered with cumin seeds, whole chilli

Boiled potatoes and spinach cooked with light spices and curry salad. Allergen: Milk

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves. Allergen: Milk

Premium basmati rice prepared with whole spices, cumin seeds and milk. Allergen: Milk

Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven. Allergens: Egg, Milk, Gluten

Handmade naan bread stuffed with freshly chopped garlic and baked to order. Allergens: Egg, Milk, Gluten

India's most popular desserts. This delicious treat is soft and melts in your mouth. Fried milk dumplings dipped in golden sweet syrup, with a fragrance of cardamom. Allergen: Milk

Silky basmati rice pudding cooked slowly with whole milk, black pepper, cloves and cardamoms. Allergen: Milk

Mix salad, carrot, avocado with olive oil and black pepper dressing

Yoghurt, fresh mint, rose water and sprinkle of black pepper. Allergen: Milk

Yoghurt, shredded cucumber and sprinkle of roasted jeera. Allergen: Milk

Chopped red onion, cucumber, tomatoes and herbs

Allergen: Mustard, Treenuts

Yoghurt blend with mango and rosewater. Allergen: Milk

Plain or spicy poppadoms served with mango chutney. Allergen: Suplhites

Sliced onions, seasoning roasted coriander and ajwain seeds and coated in gram flour, deep-fried and served with a yoghurt dip

Home-made triangular shaped pastry filled with freshly cooked well-spiced potatoes and vegs. Served with sweet tamarind dip. Allergen: Gluten

Triangular shaped pastry filled with well-spiced minced meat and garden peas. Served with sweet tamarind dip. Allergens: Gluten, Soy

Specially spiced minced chicken stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal). Allergens: Gluten, Soy

Barbequed chicken, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Indian cottage cheese, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Sweet, spicy tangy chaat, popular Indian Street Food, based of chopped potatoes mixed with crispy fried wheat crackers topping with sweet yoghurts, green chillies and tamarind chutney. Allergens: Gluten, Milk

Mixed of smashed home-made veg samosa with spiced chickpeas which is topped with sweet yoghurt and tamarind chutney. Allergens: Gluten, Milk

Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor. Allergens: Milk, Mustard

Boneless chicken thigh marinated in ginger, garlic, Kashmiri chilli and rosemary herbs, and barbequed in the clay oven. Allergens: Milk, Mustard

Fillet of lamb leg marinated in yoghurt, garam masala and methi leaves, kept in a fridge for overnight then barbequed in a clay oven. Allergens: Milk, Mustard

Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven. Allergens: Milk, Mustard

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven. Allergens: Milk, Suplhites, Mustard

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended. Allergens: Fish, Milk, Mustard

It's a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes. Allergens: Milk, Mustard

It's a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes. Allergens: Milk, Shellfish, Mustard

Tiger Prawns with tail seasoned with light spices, briefly cooked in a tandoor then toasted with garlic and herbs. Recommended. Allergens: Milk, Shellfish, Gluten, Mustard

Seasonal fresh vegetables and basmati rice prepared with home-made Nepalese spices and served with fresh raita. Allergen: Milk

Hyderabadi chicken biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style "DUM" . Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Tender lamb cooked with basmati rice, using whole and ground spices. Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Marinated salmon in roasted spices, barbecued in a clay oven and cooked with garlic, curry leaves, coconut milk and tangy Goanish flavoured sauce. Allergens: Milk, Fish, Mustard

Marinated cod fish cooked with coconut sauce in a South Indian style. Allergens: Milk, Fish, Mustard

Spicy prawns cooked in hot, sweet and sour tamarind sauce with curry leaves, garam masala and a touch of ajwain. Don't miss it!! Allergens: Milk, shellfish, Mustard

It's a hot dish. Marinated king prawns barbequed in a clay oven and cooked with green chilli and gram masala using inhouse special sauce. Allergens: Milk, shellfish, Mustard

Marinated king prawn cooked with fresh spinach, Himalayan spices and fenugreek leaves. Allergens: Milk, shellfish, Mustard

Classics of modern British-style Indian food. Tender chicken breast cooked with crushed cashew nut in a mild and creamy sauce. Allergens: Treenuts, Milk

Most popular Indian dish "King of curry" in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream. Allergens: Treenuts, Milk, Mustard

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Treenuts, Milk, Mustard

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Milk, Mustard

Tender chicken cooked in a traditional Gujarati style. Tender chicken cooked with a mixture of lentils in a spicy, sweet and sour sauce. Allergens: Milk

Highly popular spiciest dish, barbequed chicken prepared in south Indian style spicy tomatoes sauce, curry leaves, green chilli, Kashmiri chilli and garam masala. Allergens: Milk, Mustard

Tender chicken cooked with coconut, curry leaves and mustard seeds in tangy Malabar sauce. Allergens: Milk, Mustard

Barbecued spicy chicken in tomato and tamarind sauce, touch of garam masala, fresh ginger and spring onion make it delicious. Allergens: Milk, Mustard

Barbeque small pieces chicken prepared in flavour with warm spiced tomato, butter and cream sauce.-Hot and Sweet. Allergens: Treenuts, Milk, Mustard

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergens: Treenuts, Milk

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergen: Milk

Traditional and well-spiced Indian curry. Tender lamb cooked in a thick sauce with fenugreek leaves, ginger and garlic. Allergen: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Tender lamb cooked in distinctly aroma hot tomato and onion sauce with mix of home made madras spice. Allergen: Milk

Want to treat yourself to something extraordinary? Our excellent chef selects and prepares to our usual high standards a new dish each week. Please ask or check on our website

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergens: Treenuts, Milk

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream. Allergen: Milk

Cubes of Indian cottage cheese cooked with fresh spinach in a tomato and onion sauce with special in-house spices. Allergen: Milk

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala. Allergen: Milk

Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander. Allergen: Milk

Mixed lentils soaked overnight in salty water and cooked slowly, and tempered with cumin seeds, whole chilli, ginger and garlic

Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander. Allergen: Milk

Mixed lentils cooked with spinach and tempered with cumin seeds and garlic. Allergen: Milk

Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves. Allergen: Milk

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves. Allergen: Milk

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic. Allergen: Milk

Sliced potatoes and cauliflower stir fried with home-made spices. Allergen: Milk

Boiled potatoes and spinach cooked with light spices and curry salad. Allergen: Milk

Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic. Allergen: Milk

Fresh mushroom stir-fried with tomatoes, onion and peppers with a touch of garam masala. Allergen: Milk

Steamed premium basmati rice

Premium basmati rice prepared with whole spices, cumin seeds and milk. Allergen: Milk

Basmati rice stir-fried with mushroom and spices. Allergen: Milk

Premium basmati rice cooked with coconut milk and ground coconut. Allergens: Milk, Mustard

Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven. Allergens: Egg, Milk, Gluten

Naan bread filled with cashew nuts, coconut and raisins then baked in the clay oven. Very popular bread. Allergens: Egg, Milk, Gluten, Treenuts

Handmade naan bread stuffed with freshly chopped garlic and baked to order. Allergens: Egg, Milk, Gluten

Egg-free whole wheat bread baked in the tandoor. Allergens: Gluten, Milk

India's most popular desserts. This delicious treat is soft and melts in your mouth. Fried milk dumplings dipped in golden sweet syrup, with a fragrance of cardamom. Allergens: Milk, Treenuts

Yoghurt, fresh mint, rose water and sprinkle of black pepper. Allergen: Milk

Yoghurt, shredded cucumber and sprinkle of roasted jeera. Allergen: Milk

Chopped red onion, cucumber, tomatoes and herbs

Allergen: Mustard, Treenuts

Yoghurt blend with mango and rosewater. Allergen: Milk

Fresh vegetables, homemade spices and chopped ginger with a touch of chilli

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala

Mixed lentils cooked and tempered with cumin seeds, whole chilli

Red kidney beans cooked in Punjabi style sauce, chilli and coriander

Potatoes tempered with Sichuan pepper, chopped green chilli and roasted cumin, mustard seeds and fenugreek seeds. Allergen: Mustard

Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic

Sliced potatoes and cauliflower stir fried with home-made spices

Boiled potatoes and spinach cooked with light spices and curry salad

Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic

Fresh mushroom stir-fried with tomatoes, onion and peppers with a touch of garam masala

Steamed plain basmati rice

Basmati rice stir-fried with mushroom and spices

Premium basmati rice cooked with coconut milk and ground coconut

Egg-free whole wheat bread baked in the tandoor. Allergen: Gluten

Barbequed chicken rolled in floppy naan bread with salad, garlic mayonnaise. Allergens: Egg, Milk, Gluten, Mustard

Chicken nuggets and chips with mint dip. Allergens: Milk, Gluten

Paneer tikka rolled in floppy naan bread with salad, dressing garlic and mayonnaise. Allergens: Egg, Milk, Gluten, Mustard

Diced chicken breast marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor.

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended. Allergens: Fish, Milk, Mustard

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven. Allergens: Milk, Suplhites

Marinated chicken cooked in a clay oven and roll in a floppy naan with salad, hot sweet tamarind and green sauce. Served with dip. Allergens: Egg, Milk, Gluten

Marinated minced lamb cooked in the clay oven and roll with floppy naan with salad, hot sweet tamarind and green sauce. Served with dip. Allergens: Egg, Milk, Gluten

Cottage cheese cooked in the clay oven and roll in garlic naan with salad, hot sweet tamarind and green mint sauce. Served with dip. Allergens: Egg, Milk, Gluten

Seasonal fresh vegetables and basmati rice prepared with home-made Nepalese spices and served with fresh raita. Allergen: Milk

Hyderabadi chicken biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style "DUM" . Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Most popular Indian dish "King of curry" in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream. Allergens: Treenuts, Milk

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk

Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander. Allergen: Milk

Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander. Allergen: Mustard

Mixed lentils cooked and tempered with cumin seeds, whole chilli

Boiled potatoes and spinach cooked with light spices and curry salad. Allergen: Milk

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves. Allergen: Milk

Premium basmati rice prepared with whole spices, cumin seeds and milk. Allergen: Milk

Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven. Allergens: Egg, Milk, Gluten

Handmade naan bread stuffed with freshly chopped garlic and baked to order. Allergens: Egg, Milk, Gluten

India's most popular desserts. This delicious treat is soft and melts in your mouth. Fried milk dumplings dipped in golden sweet syrup, with a fragrance of cardamom. Allergen: Milk

Silky basmati rice pudding cooked slowly with whole milk, black pepper, cloves and cardamoms. Allergen: Milk

Mix salad, carrot, avocado with olive oil and black pepper dressing

Yoghurt, fresh mint, rose water and sprinkle of black pepper. Allergen: Milk

Yoghurt, shredded cucumber and sprinkle of roasted jeera. Allergen: Milk

Chopped red onion, cucumber, tomatoes and herbs

Allergen: Mustard, Treenuts

Yoghurt blend with mango and rosewater. Allergen: Milk

Plain or spicy poppadoms. Allergen: Suplhites

A tray of mango Chutney, Mint Chutney and Onion Salad. Allergens: Milk, Mustard

Peanuts with green chilli, chopped coriander, onion and tomatoes. Allergens: Treenuts, Milk

Barbequed chicken, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Indian cottage cheese, onion and pepper tossed in a pan with garlic, green chilli and coriander. Allergens: Milk, Mustard, Soy, Gluten

Tender lamb chops marinated in ginger, garlic and in-house spices, and cooked in a skewer. Allergens: Milk, Mustard

Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor. Allergens: Milk, Mustard

Diced leg of lamb marinated in yoghurt, garam masala and methi leaves, kept in a fridge for overnight then barbequed in a clay oven. Allergens: Milk, Mustard

Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven. Allergens: Milk, Mustard

Specially spiced minced chicken stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal). Allergens: Gluten, Soy

Specially spiced minced vegetables stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal). Allergens: Gluten, Soy

Steamed lamb momo stir-fried with onions, peppers, tomatoes and green chilli. Allergens: Gluten, Soy

Steamed veg momo stir-fried with onions, peppers, tomatoes and green chilli. Allergens: Gluten, Soy

Barbequed tempered with fenugreek seeds, garlic and spring onions. Allergens: Milk, Mustard

Sliced onions, seasoning roasted coriander and ajwain seeds and coated in gram flour, deep-fried and served with a yoghurt dip

Home-made triangular shaped pastry filled with freshly cooked well-spiced potatoes and vegs. Served with sweet tamarind dip. Allergens: Gluten, Soy

Triangular shaped pastry filled with well-spiced minced meat and garden peas. Served with sweet tamarind dip. Allergens: Gluten, Soy

Sweet, spicy & tangy chaat, popular Indian Street Food, based of chopped potatoes mixed with crispy fried wheat crackers topping with sweet yoghurts, green chillies and tamarind chutney. Allergens: Gluten, Milk

Mixed of smashed home-made veg samosa with spiced chickpeas which is topped with sweet yoghurt and tamarind chutney. Allergens: Gluten, Milk

Bite-size puffed balls filled with potato, chickpeas and flavoured water of mint and tamarind. Allergen: Gluten

It's a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes. Allergens: Milk, Shellfish, Mustard

Tiger Prawns with tail seasoned with light spices, briefly cooked in a tandoor then toasted with garlic and herbs. Recommended. Allergens: Milk, Shellfish, Gluten, Mustard

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven. Allergens: Milk, Suplhites, Mustard

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended. Allergens: Fish, Milk, Mustard

Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven. Allergens: Milk, Mustard

Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor. Allergens: Milk, Mustard

Marinated pan-grilled sea bass fillet served with mustard tempered mash potato and coconut sauce. Allergens: Milk, Fish, Mustard

Marinated salmon in roasted spices, barbecued in a clay oven and cooked with garlic, curry leaves, coconut milk and tangy Goanish flavoured sauce. Allergens: Milk, Fish, Mustard

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy. Recommended with pilau rice. Allergens: Treenuts, Milk, Mustard

Exotic Indian gravy dish of seasonal vegetables cooked in tomato & onion based sauce using cashew nuts & a touch of fresh cream. Allergens: Treenuts, Milk, Mustard

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergen: Milk

Hyderabadi biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style "DUM" . Garnished with coriander and mint leaves. Served with raita. Allergen: Milk

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut. Allergens: Treenuts, Milk

Traditional and well-spiced Indian curry. Tender lamb cooked in a thick sauce with fenugreek leaves, ginger and garlic. Allergen: Milk

Juicy lamb cooked with spinach, onions and ginger. Allergen: Milk