Ristorante Taverna del Marinaio-Enoteca Specialità pesce

Set in a 16th-century space with cross vaults and exposed brick, Ristorante Taverna del Marinaio-Enoteca offers a traditional seafood experience in Lanciano’s oldest district. The kitchen focuses on very fresh ingredients and a style that is both simple and polished. Attentive, knowledgeable service and a well-curated wine cellar, with thoughtful pairings from the sommelier, complete the meal, which often ends with a classic flambé crepe.