Jaejudo Haenyeo Sezamai Hyeopjae Main Store

A delicious sweet and spicy braised whole mackerel (small) made with fresh mackerel caught by day fishing in the Jeju sea, served with Jeju seafood, grilled whole mackerel, Jeju traditional dish Momguk1, and seaweed rice2.

A premium seafood stew made with various seafood such as cuttlefish, conch, abalone, and shrimp caught by haenyeo from Biyangdo!

A deliciously spicy and sweet whole braised hairtail, freshly caught the same day by the captain's father using handline fishing in the waters of Jeju, served with Jeju seafood.

A delicious spicy and sweet whole grilled hairtail (large) served with fresh hairtail caught by day fishing in the Jeju sea, along with Jeju seafood, grilled abalone, Jeju local dish Momguk, and seaweed rice.

A deliciously spicy and sweet whole braised hairtail, freshly caught by the captain's father using day fishing methods in the waters of Jeju, served with Jeju seafood.

A premium seafood stew made with various seafood such as cuttlefish, conch, abalone, and shrimp caught by haenyeo from Biyangdo!

Fresh whole hairtail grilled, caught the same day by the captain's father using handline fishing in the waters of Jeju!

Grilled abalone is a masterpiece with its rich flavor and chewy texture!

Grilled mackerel that is golden brown and cooked in the oven

The finest grilled black porgy, whole and made from extra large Jeju black porgy.

Steamed sweet shrimp made only from the largest and freshest sweet shrimp.

Fried cuttlefish coated in a batter made with chili, carrot, and perilla leaves, caught by the captain's father.

A traditional Jeju sea urchin seaweed soup made with sea urchins and stone seaweed caught by the haenyeo of Biyangdo.

A traditional Jeju soup made with the bodies caught by the haenyeo of Biyangdo and slow-cooked Jeju black pork.

Sashimi made only from the largest and freshest sweet shrimp.