Clubhouse 66

Jumbo Burrito filled with Scrambled Eggs, Bacon, Cheddar Cheese, Potatoes & Mild Tomatoes Salsa

Three Griddle Pancakes with Fresh Blueberries, Powdered Sugar & Maple Syrup

Brioche Bread filled with Cream Cheese & Orange Marmalade

House-made Corned Beef Hash with Two Eggs any style

Traditional Favorite with Two Poached Eggs and Canadian Bacon on an English Muffin topped with Hollandaise Sauce

3 Egg Omelet with Sautéed Spinach, Artichoke Hearts & Mushrooms

Egg Omelet made with Broccoli, Spinach, Mushrooms, Onions, Tomatoes and Vermont Cheddar Cheese

Crispy Potato Skins | Cheddar Cheese | Green Onions | Applewood Bacon | Sour Cream | Ranch Dressing

4 Coconut Tempura Shrimp | Chipotle Orange | Marmalade

Diced Grilled Chicken | Mozzarella Cheese | Roasted Corn | Red Bell Peppers | Black Beans | Chili Garlic | Guacamole | Chipotle Aioli

Chicken or Beef & Chorizo | Tri-color Tortilla Chips | Pinto Beans | Cheddar & Jack Cheeses | Guacamole | Sour Cream

White Truffle Oil | Garlic | Parmesan | Parsley | Served with Curry Ketchup

Served with Curry Ketchup

Tri-color Tortilla Chips | House-made Pico de Gallo

Served with House Bread & Vegetables

Grilled Chicken Skewers Marinated in Orange Juice | Chive Gorgonzola Cream Sauce

From 3-6pm enjoy $2 off all draft beer, House Wine, Well & Specialty Cocktails. Plus 50% off all Bar Menu food items!

Enjoy the Happy Hour Specials all night long from 3pm until Closing

50% off all bottles of wine 6pm-close

A different drink special every week!

Enjoy Friday with our Touch Tunes Juke Box!

The hottest LIVE Bands are found here. Every Saturday 8pm-11pm

Maker's Mark/ Fee's Orange Bitters | Flamed Orange Peel | House-made Simple Syrup | Water | Large ice cube | Luxardo Cherry

Larceny Bourbon | Ginger Beer | Lime | Crushed Ice In a Copper Mug

Jameson's Irish Whiskey | House-made Sour Mix | Splash of OJ

Knob Creek Rye Whiskey | Carpano Antica Vermouth | Fee's Cherry Bitters | Luxardo Cherry

Templeton Rye Whiskey | Agave Nectar | Lime Juice | Muddled Cucumber

Beefeater Gin | Dirty Sue Olive Juice | Cinzano Dry Vermouth

Hendrick's Gin | Muddled Cucumbers | house-made Simple Syrup | Basil | Jalapeños | Fresh Lime Juice

360 Glazed Donut Vodka | Tequila Rose | Strawberry Cream Liqueur

Three Olives Strawberry Vodka | Lemonade | Strawberry Puree | Ice | sugar rim

Pineapple infused Tito's Handmade Vodka | Pineapple Juice | Simple Syrup | Sugared Rim

Ketel One Vodka | Dirty Sue Olive Juice | Cinzano Vermouth | Served Up

Russian Standard Vodka | Ginger Beer | Fresh Limes | Crushed Ice | Served in a Copper Mug

Skyy Blood Orange Vodka | Blood Orange Liqueur | X-rated Fusion Liqueur | Fresh Sour Mix | Splash of OJ

Grey Goose La Poire Vodka | St. Germaine Elderflower Liqueur | House-made Sour Mix | Sliced Pear

Three Olives Raspberry Vodka | Giffard Framboise Raspberry Liqueur | Fresh Raspberries | House-made Sour Mix | Sugared Rim

Deep Eddy Peach Vodka | Fresh Basil | Lemonade

Kraken Black Spiced Rum | Ginger Beer | Fresh Lime

Mount Gay Rum | Ferrand Dry Curacao | House-made Sour Mix | Pineapple Juice | Orange Juice | Grenadine | Kraken Black Spiced Rum

The Real McCoy Rum | Blue Chair Bay Banana Cream | Rum | Pineapple Juice | Shaken & Served over Ice

Bacardi Wolfberry | Fresh Blueberries | Thatcher's Organic Blueberry Liqueur | Lemon Juice | Ginger Ale | Served over ice

Partida Reposado Tequila | Patron Citronge | Fresh Lime Juice | Agave Nectar | Splash of OJ | On the Rocks with Salt

Sauza Hornitos Tequila | Orange Juice | Pomegranate Float

Casaamigos Reposado Tequila | Pama Pomegranate Liqueur | House-made Sour Mix | Simple Syrup

served with choice of Ranch or Vinaigrette

served with choice of Ranch or Vinaigrette

served with choice of Ranch or Vinaigrette

Crispy Potato Skins | Cheddar Cheese | Green Onions | Applewood Bacon | Sour Cream Ranch Dressing

Diced Chicken or Carne Asada & Chorizo | Tri-color Tortilla Chips | Pinto Beans | Jack and Cheddar Cheese | Pico de Gallo | Sour Cream | Guacamole

White Truffle Oil | Garlic | Parmesan | Parsley | Curry Ketchup

Fresh Tender Squid Lightly Floured and Deep Fried | Served with Yuzu Aioli

Crispy Wings Tossed in Spicy Sriracha Butter Sauce | Carrots | Celery | Ranch Dressing

Tri-color Tortilla Chips | Pico de Gallo

Served with House Bread and Vegetables

Four Beer Battered Coconut Tempura Shrimp | Chipotle Orange Marmalade

Fresh Grilled Artichoke | Soy-Lemon Marinade | Served with Red Pepper Aioli | Lemon Aioli | Drawn Butter

Spinach and Artichoke Hearts | Roasted Garlic Cream Sauce | Melted Parmesan Cheese | Tri-color Tortilla Chips

Diced Grilled Chicken | Mozzarella Cheese | Roasted Corn | Red Bell Peppers | Black Beans | Chili Garlic | Guacamole | Chipotle Aioli

Four Colossal Shrimp | Horseradish Cocktail Sauce | Served with Oyster Crackers

Ask your Server for Today's Creation

Served with a Gruyere Crosteni

Crisp Wedge of Iceberg Lettuce | Bleu Cheese Crumbles | Tomato | Bacon | Bleu Cheese Dressing

Creamy Caesar Dressing | Chopped Romaine | Parmesan Cheese | Garlic Croutons

Sliced Hot House Cucumbers | Tomatoes | Avocado | Marinated Red Onions | Bleu Cheese Crumbles | Sliced Serrano Chiles | Herb Vinaigrette and Balsamic Glace

Spring Mixed Greens | Cucumber | Grape Tomato | Roasted Pepitas | Herb Vinaigrette

Asian Pear | Arugula | Endive | Candied Walnuts | Gorgonzola Cheese | Pear Vinaigrette

Grilled Chicken Breast | Fresh Strawberries | Mixed Baby Greens | Spinach | Marinated Red Onions | Bleu Cheese Crumbles | Candied Walnuts | Raspberry Vinaigrette

Grilled Salmon | Garbanzo Beans | Shredded Iceberg Lettuce | Cherry Tomato | Red Onions | Radicchio | Provolone | Salami | Pepperoncini | Herb Vinaigrette Dressing

Marinated Chicken Breast | Shredded Iceberg Lettuce & Cabbage | Black Beans | Pico de Gallo | Jack and Cheddar Cheese | Guacamole | Sour Cream | Crispy Tortilla Strips | Tomatillo Salsa Ranch Dressing

Romaine | Iceberg | Feta Cheese | Kalamata Olives | Cucumbers | Grape Tomatoes | Red Onion | Crispy Shallots | Vinaigrette Dressing

1/2 lb Grilled Angus Chuck Burger | Choice of Gruyère, Cheddar, or Bleu Cheese | Dijonaise | Thousand Island | Iceberg Lettuce | Tomato | Red Onions | Pickles | Brioche Bun

All American Hormone-free 1/2 lb Bison Patty, Blended with an Onion Herbal Seasoning | Bleu Cheese Crumbles | Tomatoes | Caramelized Onions | Arugula | Chipotle Mayo | Brioche Bun

Balsamic Marinated Grilled Portobello Mushroom | Avocado | Spinach | Grilled Red Onion | Basil Pesto Aioli | Brioche Bun

Avocado | Sweet Corn | Roasted Red Pepper | Coulis | Lemon Cayenne Aioli Slaw

Tater Tots | BBQ Pulled Pork | Pepperjack Cheese | Green Onion | Tomatillo Salsa Ranch

Three Grilled Wagyu Beef Sliders | Choice of Cheddar, Gruyère or Bleu Cheese | Brioche Buns | Lettuce | Tomato | Thousand Island

Grilled Chicken Skewers Marinated in Orange Juice | Chive Gorgonzola Sauce

Three Soft Corn Tortillas | Diced Chicken Breast | Pico de Gallo | Guacamole | Salsa

Three Soft Corn Tortillas | Chopped Carne Asada & Chorizo | Onion | Cilantro | Guacamole | Salsa

Three Soft Corn Tortillas | Grilled Mahi Mahi | Citrus Slaw | Guacamole | Chipotle Tartar Sauce Salsa

Marinara | Mozzarella | Roma Tomatoes | Basil

Marinara | Mozzarella | Beef Steak | Green Bell Pepper | Fresh Jalapeño | Red Onion | Sliced Tomato | Cilantro and Lime

Start with a Cheese Pizza, then Add Your Toppings

Breaded and Fried Chicken Breast | Honey Mustard Cole Slaw | Pickles | Tomato | Brioche Bun

Grilled Chicken Breast | Provolone Cheese | Basil Pesto | Roasted Red Peppers | Fresh Iceberg | Spinach | Tomato Basil Pesto Aioli | Ciabatta Roll

Sliced Turkey | Sliced Ham | Applewood Smoked Bacon | Tomato | Romaine Lettuce | Sun Dried Tomato | Mayonnaise | Pesto Aioli | Sourdough Bread

House-made Tuna Salad | Mayonnaise | Tillamook Cheddar Cheese | Sourdough Bread

Choice Flat Iron Steak | Egg over Medium | Chimichurri | Red Onion | Arugula | Tomato | Toasted Ciabatta

Gruyère Cheese | French Roll | Served with Creamed Horseradish & Au Jus

Slow Roasted Pork | Route 66 BBQ Sauce | Honey Sriracha Cole Slaw | Crispy Shallots | Brioche Bun

Avocado | Black Bean Pesto | Pepper Jack Cheese | Roasted Corn | Roasted Red Bell Peppers | Grilled Red Onions | Lettuce | Tomatillo Salsa Ranch Dressing | Herb Spinach Tortilla

Sliced Smoked Turkey | Roasted Garlic Aioli | Cheddar and Jack Cheese Blend | Tomato | Red Onions | Spring Mix | Dried Cranberries | Whole Wheat Tortilla

House Made Albacore Tuna Salad | Mayonnaise | Tomato | Cheddar and Jack Cheese Blend | Spring Mix Whole Wheat Tortilla

Grilled Peppercorn Crusted 12 oz USDA Choice Cut | Bleu Cheese Crumbles | Herb Demi Glace | Garlic Mashed Potatoes | Seasonal Vegetables

24 oz Choice Grilled Rib Eye | Herb Butter Garlic Mashed Potatoes | Pan Roasted Asparagus

10 oz USDA Choice Cut | Bérnaise | Compound Butter | Garlic Mashed Potatoes | Herb Demi Glace | Seasonal Vegetables

Aged Balsamic Demi | Creamed Horseradish | Garlic Mashed Potatoes | Pickled Onions | Seasonal Vegetables

Pan Seared Chili & Spice rubbed Double Cut Pork Chop | Spicy Salsa Verde | Roasted Garlic Mashed Potatoes | Seasonal Vegetables

Half or Full Rack of Baby Back Ribs | Route 66 BBQ Sauce | Honey Sriracha | Cole Slaw | Sweet Potato Fries

Grilled Chicken Breast with a Cilantro | Lime Garlic and Jalapeño Marinade Salsa Verde | Black Beans | Steamed White Rice

Herb Marinated Oven Roasted Chicken | Mashed Potatoes | Sautéed Brussels Sprouts | Arugula | Lime Butter

Sautéed Chicken Breast | Lemon Butter | Caper Sauce | Sautéed Garlic Spinach | Garlic Mashed Potatoes

Parmesan and Panko Crust | Cocktail Sauce | Tartar Slaw | French Fries

Lemon Butter | Served over Mushroom Risotto

Grilled Mahi Mahi | Pineapple Mango Salsa | Steamed Coconut Rice | Grilled Asparagus

Beer Battered Petrale Sole | Tartar Slaw | French Fries | Lemon Aioli Malt Vinegar

Fettuccine | Diced Filet Mignon | Caramelized Onions | Sautéed Mushrooms | Sour Cream and Herb Demi Glace | Green Onions

Fettuccine | White Wine Cream Sauce | Julienne Basil

Gruyère, Parmesan, & Mozzarella Cheese | Sun Dried Tomatoes | Basil | Roasted Garlic | Topped with Crispy Shallots

Elbow Macaroni | Creamy Cheese Sauce | Diced Ham | Crispy Panko Breadcrumb and Parmesan Crust

Jumbo Burrito filled with Scrambled Eggs, Bacon, Cheddar Cheese, Potatoes & Mild Tomatoes Salsa

Three Griddle Pancakes with Fresh Blueberries, Powdered Sugar & Maple Syrup

Brioche Bread filled with Cream Cheese & Orange Marmalade

House-made Corned Beef Hash with Two Eggs any style

Traditional Favorite with Two Poached Eggs and Canadian Bacon on an English Muffin topped with Hollandaise Sauce

3 Egg Omelet with Sautéed Spinach, Artichoke Hearts & Mushrooms

Egg Omelet made with Broccoli, Spinach, Mushrooms, Onions, Tomatoes and Vermont Cheddar Cheese

Crispy Potato Skins | Cheddar Cheese | Green Onions | Applewood Bacon | Sour Cream | Ranch Dressing

4 Coconut Tempura Shrimp | Chipotle Orange | Marmalade

Diced Grilled Chicken | Mozzarella Cheese | Roasted Corn | Red Bell Peppers | Black Beans | Chili Garlic | Guacamole | Chipotle Aioli

Chicken or Beef & Chorizo | Tri-color Tortilla Chips | Pinto Beans | Cheddar & Jack Cheeses | Guacamole | Sour Cream

White Truffle Oil | Garlic | Parmesan | Parsley | Served with Curry Ketchup

Served with Curry Ketchup

Tri-color Tortilla Chips | House-made Pico de Gallo

Served with House Bread & Vegetables

Grilled Chicken Skewers Marinated in Orange Juice | Chive Gorgonzola Cream Sauce

From 3-6pm enjoy $2 off all draft beer, House Wine, Well & Specialty Cocktails. Plus 50% off all Bar Menu food items!

Enjoy the Happy Hour Specials all night long from 3pm until Closing

50% off all bottles of wine 6pm-close

A different drink special every week!

Enjoy Friday with our Touch Tunes Juke Box!

The hottest LIVE Bands are found here. Every Saturday 8pm-11pm

Maker's Mark/ Fee's Orange Bitters | Flamed Orange Peel | House-made Simple Syrup | Water | Large ice cube | Luxardo Cherry

Larceny Bourbon | Ginger Beer | Lime | Crushed Ice In a Copper Mug

Jameson's Irish Whiskey | House-made Sour Mix | Splash of OJ

Knob Creek Rye Whiskey | Carpano Antica Vermouth | Fee's Cherry Bitters | Luxardo Cherry

Templeton Rye Whiskey | Agave Nectar | Lime Juice | Muddled Cucumber

Beefeater Gin | Dirty Sue Olive Juice | Cinzano Dry Vermouth

Hendrick's Gin | Muddled Cucumbers | house-made Simple Syrup | Basil | Jalapeños | Fresh Lime Juice

360 Glazed Donut Vodka | Tequila Rose | Strawberry Cream Liqueur

Three Olives Strawberry Vodka | Lemonade | Strawberry Puree | Ice | sugar rim

Pineapple infused Tito's Handmade Vodka | Pineapple Juice | Simple Syrup | Sugared Rim

Ketel One Vodka | Dirty Sue Olive Juice | Cinzano Vermouth | Served Up

Russian Standard Vodka | Ginger Beer | Fresh Limes | Crushed Ice | Served in a Copper Mug

Skyy Blood Orange Vodka | Blood Orange Liqueur | X-rated Fusion Liqueur | Fresh Sour Mix | Splash of OJ

Grey Goose La Poire Vodka | St. Germaine Elderflower Liqueur | House-made Sour Mix | Sliced Pear

Three Olives Raspberry Vodka | Giffard Framboise Raspberry Liqueur | Fresh Raspberries | House-made Sour Mix | Sugared Rim

Deep Eddy Peach Vodka | Fresh Basil | Lemonade

Kraken Black Spiced Rum | Ginger Beer | Fresh Lime

Mount Gay Rum | Ferrand Dry Curacao | House-made Sour Mix | Pineapple Juice | Orange Juice | Grenadine | Kraken Black Spiced Rum

The Real McCoy Rum | Blue Chair Bay Banana Cream | Rum | Pineapple Juice | Shaken & Served over Ice

Bacardi Wolfberry | Fresh Blueberries | Thatcher's Organic Blueberry Liqueur | Lemon Juice | Ginger Ale | Served over ice

Partida Reposado Tequila | Patron Citronge | Fresh Lime Juice | Agave Nectar | Splash of OJ | On the Rocks with Salt

Sauza Hornitos Tequila | Orange Juice | Pomegranate Float

Casaamigos Reposado Tequila | Pama Pomegranate Liqueur | House-made Sour Mix | Simple Syrup

served with choice of Ranch or Vinaigrette

served with choice of Ranch or Vinaigrette

served with choice of Ranch or Vinaigrette

Cheddar-crusted tortillas with bacon, shrimp, pico de gallo, iceberg lettuce, arugula, and zesty lemon aioli.

Green onions and toasted almonds with a spicy balsamic vinaigrette.

Cherry peppers, garlic oil, and marinara tossed to perfection.

Grilled chicken, jack and cheddar cheese, pico de gallo, sour cream, and guacamole served over crispy tortilla chips.

Applewood bacon, sour cream, and fresh green onions.

Choice of spicy buffalo sauce with blue cheese crumbles or Nashville hot sauce with pickles.

Pan-seared 8oz sliced New York steak with pickled onions, sliced avocados, jalapeños, fresh cilantro, and a spicy citrus sauce.

Marinated raw salmon with cilantro, cucumbers, avocados, green onions, pickled carrots, crispy wonton chips, and a drizzle of lemon aioli.

Duck fat braised pork belly bites served with a sweet and tangy pineapple chutney.

With tortilla chips.

Sliced cucumbers, avocados, tomatoes, red onions, and serrano peppers, topped with honey cilantro jalapeño vinaigrette and a drizzle of balsamic glaze.

Grilled chicken, fresh strawberries, spring mix, spinach, marinated onions, and goat cheese, drizzled with raspberry vinaigrette.

Iceberg lettuce, crispy bacon, tomatoes, blue cheese crumbles, crispy onions, and blue cheese dressing.

Salmon, spring mix, grilled lemons, tomatoes, and cucumbers, finished with a lemon vinaigrette.

New York steak, spring mix, cucumbers, blue cheese crumbles, and raspberry vinaigrette.

Tri tip, spring mix, cucumbers, green onions, sesame seeds, pickled red onions, and honey cilantro jalapeño vinaigrette.

Slow-braised short rib with provolone and mozzarella cheeses, pickled red onions, and garlic aioli, served on sourdough bread.

Grilled New York steak with melted provolone, sautéed wild mushrooms, onions, cherry peppers, Dijon mustard, and arugula on ciabatta bread.

Turkey, ham, applewood smoked bacon, lettuce, tomatoes, white cheddar cheese, and garlic aioli on sourdough bread.

Marinated tri tip with aged white cheddar, caramelized onions, and a side of au jus on a French roll.

Mixed greens, tomatoes, avocados, bacon, and smoky mustard served on a brioche bun.

Grilled chicken breast with provolone cheese, roasted red peppers, spinach, tomatoes, and basil pesto aioli on a ciabatta roll.

All-natural beef patty topped with crisp greenleaf lettuce, ripe tomatoes, onions, cheddar cheese, pickles, and thousand island dressing, served on a toasted brioche bun.

All-natural house-ground beef patty topped with sweet glazed bacon, pepper jack cheese, crispy onions, and chipotle sauce.

All-natural house-ground beef patty, fried egg, avocado, bacon, jalapeños, and pepper jack cheese with chipotle mustard.

Salmon filet with arugula, sliced cucumbers, red onions, pickled carrots, and tartar sauce on a brioche bun.

Ground buffalo patty with garlic aioli, arugula, sautéed wild mushrooms, and white cheddar cheese.

Pan-seared salmon with sautéed vegetables in garlic and white wine, served over mushroom risotto and finished with a beurre blanc sauce.

Tender filet mignon pieces tossed with roasted garlic and wild mushrooms in a blue cheese cabernet sauce, served over homemade cavatelli pasta.

Lightly dusted and pan-fried chicken served over angel hair pasta with sautéed spinach, capers, and a lemon beurre blanc.

Crispy beer-battered Atlantic cod, topped with sautéed garlic and cherry pepper sauce, served alongside tartar sauce and French fries.

Cumin-rubbed Mahi Mahi filet with farro, fresh vegetables, and a white wine heirloom cherry tomato sauce.

Roasted chicken breast on sautéed spinach and potato wedges, topped with a bacon-tomato bourbon sauce.

Marinated grilled chicken breast with risotto, sautéed vegetables, and romesco sauce.

A tender 8 oz filet mignon topped with savory bacon tapenade, finished with a rich and creamy blue cheese sauce.

A 2 lbs Cowboy Steak, perfectly grilled and served with a baked potato and sautéed spinach.

An 8 oz filet mignon with peppercorn sauce, garlic butter, jumbo shrimp, and a loaded baked potato.

With loaded fingerling potatoes with peppercorn sauce.

Tiger shrimp, red onions, and jalapeños in a tequila cream sauce, finished with pico de gallo.

Jumbo shrimp scampi with roasted garlic, heirloom tomatoes, and fresh basil over angel hair pasta.

Grilled chicken with artichoke hearts, roasted tomatoes, and a creamy sun-dried tomato pesto sauce.

Sautéed chicken and mushrooms in a rich, creamy buffalo sauce, served over linguine pasta.

House-made pizza sauce topped with mozzarella cheese and sliced pepperoni.

Pomodoro sauce with fresh tomatoes, mozzarella, basil, and a drizzle of EVOO.

Herb oil and truffle oil with mozzarella, Grana Padano, mushrooms, garlic chips, and Brussels sprouts.

House-made pizza sauce topped with salami, capicola, pepperoni, Italian sausage, cherry peppers, and fresh basil.

Chopped cauliflower, piquillo peppers, sautéed onions, pickled carrots, and salsa verde on crunchy tortillas.

Served with a spicy marinara sauce.

Grilled Impossible patty with lettuce, avocado, tomatoes, and red onions.

With French fries or sliced apples.

Beef patty with cheddar cheese on a brioche bun, served with your choice of French fries or sliced apples.

Add ham or bacon-Additional $2.50

With marinara sauce or butter parmesan.

Pinot Grigio, Veneto, Italy

Pinot Grigio, Sicily, Italy

Chardonnay, Paso Robles, California

Chardonnay, Russian River, California

Chardonnay, Napa Valley, California

Sauvignon Blanc, Marlborough, New Zealand

Sauvignon Blanc, Central Coast, USA

Riesling, Columbia Valley, Washington

Rose, Provence, France

Rose, Provence, France

Brut Prestige, Napa Valley, California

Prosecco, Veneto, Italy

Brut Champagne, Champagne, France

Brut Champagne, Champagne, France

Pinot Noir, Willamette Valley, Oregon

Pinot Noir, Monterey, California

Pinot Noir, Sonoma, California

Old Vine Zinfandel, Lodi, California

Merlot, Columbia Valley, Washington

Merlot, Russian River, California

Cabernet Sauvignon, Paso Robles, California

Cabernet Sauvignon, Central Coast, California

Cabernet Sauvignon, Napa Valley, California

Cabernet Sauvignon, Napa Valley, California

Malbec, Mendoza, Argentina

Red Blend, Napa Valley, California

Red Blend, Paso Robles, California

Buffalo Trace, blueberries, basil simple syrup lemon juice.

Siete Leguas Reposado, prickly pear puree, dragon fruit, habanero hibiscus simple syrup, fresh lime juice.

Rum (Diplomatico, Mt. Gay), lime juice, pineapple juice, passion fruit syrup, grenadine.

Nasham cucumber vodka, fresh lime juice, simple syrup, cucumbers, fresh mint *substitute with Herradura Reposado, Hendrick's Flora Adora, Del Maguey Mezcal Vida.

Montelobos Mezcal, Tequila Ocho Reposado, fresh ginger, blueberry sage simple syrup, fresh lime juice, blueberries.

Pearl blueberry vodka, lemon juice, simple syrup, blueberries.

Telson Repo, Mario's, and Bailey's espresso cream.

Illegal Joven Mezcal, fresh lime juice, passion fruit puree, cucumbers, agave nectar.

Tito's Vodka, real passionfruit, lemon juice, basil simple syrup.

Bacon washed Knob Creek Smoke Maple Bourbon, simple syrup, angostura bitters.

Laphroaig 10yr Scotch, fresh lemon juice, peach puree, fresh ginger.

Muddled blueberries, fresh lemon juice, and simple syrup combine for a perfect tart-sweet balance. A refreshing non-alcoholic treat.

Mint, raspberry syrup, lemon, and orange juice create a crisp, citrusy drink with a hint of mint. Perfectly refreshing.

Ginger, peach nectar, lemon, and ginger ale blend for a fizzy, sweet, and spicy mocktail. Refreshingly balanced.

Crispy Potato Skins | Cheddar Cheese | Green Onions | Applewood Bacon | Sour Cream Ranch Dressing

Diced Chicken or Carne Asada & Chorizo | Tri-color Tortilla Chips | Pinto Beans | Jack and Cheddar Cheese | Pico de Gallo | Sour Cream | Guacamole

White Truffle Oil | Garlic | Parmesan | Parsley | Curry Ketchup

Fresh Tender Squid Lightly Floured and Deep Fried | Served with Yuzu Aioli

Crispy Wings Tossed in Spicy Sriracha Butter Sauce | Carrots | Celery | Ranch Dressing

Tri-color Tortilla Chips | Pico de Gallo

Served with House Bread and Vegetables

Four Beer Battered Coconut Tempura Shrimp | Chipotle Orange Marmalade

Fresh Grilled Artichoke | Soy-Lemon Marinade | Served with Red Pepper Aioli | Lemon Aioli | Drawn Butter

Spinach and Artichoke Hearts | Roasted Garlic Cream Sauce | Melted Parmesan Cheese | Tri-color Tortilla Chips

Diced Grilled Chicken | Mozzarella Cheese | Roasted Corn | Red Bell Peppers | Black Beans | Chili Garlic | Guacamole | Chipotle Aioli

Four Colossal Shrimp | Horseradish Cocktail Sauce | Served with Oyster Crackers

Ask your Server for Today's Creation

Served with a Gruyere Crosteni

Crisp Wedge of Iceberg Lettuce | Bleu Cheese Crumbles | Tomato | Bacon | Bleu Cheese Dressing

Creamy Caesar Dressing | Chopped Romaine | Parmesan Cheese | Garlic Croutons

Sliced Hot House Cucumbers | Tomatoes | Avocado | Marinated Red Onions | Bleu Cheese Crumbles | Sliced Serrano Chiles | Herb Vinaigrette and Balsamic Glace

Spring Mixed Greens | Cucumber | Grape Tomato | Roasted Pepitas | Herb Vinaigrette

Asian Pear | Arugula | Endive | Candied Walnuts | Gorgonzola Cheese | Pear Vinaigrette

Grilled Chicken Breast | Fresh Strawberries | Mixed Baby Greens | Spinach | Marinated Red Onions | Bleu Cheese Crumbles | Candied Walnuts | Raspberry Vinaigrette

Grilled Salmon | Garbanzo Beans | Shredded Iceberg Lettuce | Cherry Tomato | Red Onions | Radicchio | Provolone | Salami | Pepperoncini | Herb Vinaigrette Dressing

Marinated Chicken Breast | Shredded Iceberg Lettuce & Cabbage | Black Beans | Pico de Gallo | Jack and Cheddar Cheese | Guacamole | Sour Cream | Crispy Tortilla Strips | Tomatillo Salsa Ranch Dressing

Romaine | Iceberg | Feta Cheese | Kalamata Olives | Cucumbers | Grape Tomatoes | Red Onion | Crispy Shallots | Vinaigrette Dressing

1/2 lb Grilled Angus Chuck Burger | Choice of Gruyère, Cheddar, or Bleu Cheese | Dijonaise | Thousand Island | Iceberg Lettuce | Tomato | Red Onions | Pickles | Brioche Bun

All American Hormone-free 1/2 lb Bison Patty, Blended with an Onion Herbal Seasoning | Bleu Cheese Crumbles | Tomatoes | Caramelized Onions | Arugula | Chipotle Mayo | Brioche Bun

Balsamic Marinated Grilled Portobello Mushroom | Avocado | Spinach | Grilled Red Onion | Basil Pesto Aioli | Brioche Bun

Avocado | Sweet Corn | Roasted Red Pepper | Coulis | Lemon Cayenne Aioli Slaw

Tater Tots | BBQ Pulled Pork | Pepperjack Cheese | Green Onion | Tomatillo Salsa Ranch

Three Grilled Wagyu Beef Sliders | Choice of Cheddar, Gruyère or Bleu Cheese | Brioche Buns | Lettuce | Tomato | Thousand Island

Grilled Chicken Skewers Marinated in Orange Juice | Chive Gorgonzola Sauce

Three Soft Corn Tortillas | Diced Chicken Breast | Pico de Gallo | Guacamole | Salsa

Three Soft Corn Tortillas | Chopped Carne Asada & Chorizo | Onion | Cilantro | Guacamole | Salsa

Three Soft Corn Tortillas | Grilled Mahi Mahi | Citrus Slaw | Guacamole | Chipotle Tartar Sauce Salsa

Marinara | Mozzarella | Roma Tomatoes | Basil

Marinara | Mozzarella | Beef Steak | Green Bell Pepper | Fresh Jalapeño | Red Onion | Sliced Tomato | Cilantro and Lime

Start with a Cheese Pizza, then Add Your Toppings

Breaded and Fried Chicken Breast | Honey Mustard Cole Slaw | Pickles | Tomato | Brioche Bun

Grilled Chicken Breast | Provolone Cheese | Basil Pesto | Roasted Red Peppers | Fresh Iceberg | Spinach | Tomato Basil Pesto Aioli | Ciabatta Roll

Sliced Turkey | Sliced Ham | Applewood Smoked Bacon | Tomato | Romaine Lettuce | Sun Dried Tomato | Mayonnaise | Pesto Aioli | Sourdough Bread

House-made Tuna Salad | Mayonnaise | Tillamook Cheddar Cheese | Sourdough Bread

Choice Flat Iron Steak | Egg over Medium | Chimichurri | Red Onion | Arugula | Tomato | Toasted Ciabatta

Gruyère Cheese | French Roll | Served with Creamed Horseradish & Au Jus

Slow Roasted Pork | Route 66 BBQ Sauce | Honey Sriracha Cole Slaw | Crispy Shallots | Brioche Bun

Avocado | Black Bean Pesto | Pepper Jack Cheese | Roasted Corn | Roasted Red Bell Peppers | Grilled Red Onions | Lettuce | Tomatillo Salsa Ranch Dressing | Herb Spinach Tortilla

Sliced Smoked Turkey | Roasted Garlic Aioli | Cheddar and Jack Cheese Blend | Tomato | Red Onions | Spring Mix | Dried Cranberries | Whole Wheat Tortilla

House Made Albacore Tuna Salad | Mayonnaise | Tomato | Cheddar and Jack Cheese Blend | Spring Mix Whole Wheat Tortilla

Grilled Peppercorn Crusted 12 oz USDA Choice Cut | Bleu Cheese Crumbles | Herb Demi Glace | Garlic Mashed Potatoes | Seasonal Vegetables

24 oz Choice Grilled Rib Eye | Herb Butter Garlic Mashed Potatoes | Pan Roasted Asparagus

10 oz USDA Choice Cut | Bérnaise | Compound Butter | Garlic Mashed Potatoes | Herb Demi Glace | Seasonal Vegetables

Aged Balsamic Demi | Creamed Horseradish | Garlic Mashed Potatoes | Pickled Onions | Seasonal Vegetables

Pan Seared Chili & Spice rubbed Double Cut Pork Chop | Spicy Salsa Verde | Roasted Garlic Mashed Potatoes | Seasonal Vegetables

Half or Full Rack of Baby Back Ribs | Route 66 BBQ Sauce | Honey Sriracha | Cole Slaw | Sweet Potato Fries

Grilled Chicken Breast with a Cilantro | Lime Garlic and Jalapeño Marinade Salsa Verde | Black Beans | Steamed White Rice

Herb Marinated Oven Roasted Chicken | Mashed Potatoes | Sautéed Brussels Sprouts | Arugula | Lime Butter

Sautéed Chicken Breast | Lemon Butter | Caper Sauce | Sautéed Garlic Spinach | Garlic Mashed Potatoes

Parmesan and Panko Crust | Cocktail Sauce | Tartar Slaw | French Fries

Lemon Butter | Served over Mushroom Risotto

Grilled Mahi Mahi | Pineapple Mango Salsa | Steamed Coconut Rice | Grilled Asparagus

Beer Battered Petrale Sole | Tartar Slaw | French Fries | Lemon Aioli Malt Vinegar

Fettuccine | Diced Filet Mignon | Caramelized Onions | Sautéed Mushrooms | Sour Cream and Herb Demi Glace | Green Onions

Fettuccine | White Wine Cream Sauce | Julienne Basil

Gruyère, Parmesan, & Mozzarella Cheese | Sun Dried Tomatoes | Basil | Roasted Garlic | Topped with Crispy Shallots

Elbow Macaroni | Creamy Cheese Sauce | Diced Ham | Crispy Panko Breadcrumb and Parmesan Crust

Jumbo Burrito filled with Scrambled Eggs, Bacon, Cheddar Cheese, Potatoes & Mild Tomatoes Salsa

Three Griddle Pancakes with Fresh Blueberries, Powdered Sugar & Maple Syrup

Brioche Bread filled with Cream Cheese & Orange Marmalade

House-made Corned Beef Hash with Two Eggs any style

Traditional Favorite with Two Poached Eggs and Canadian Bacon on an English Muffin topped with Hollandaise Sauce

3 Egg Omelet with Sautéed Spinach, Artichoke Hearts & Mushrooms

Egg Omelet made with Broccoli, Spinach, Mushrooms, Onions, Tomatoes and Vermont Cheddar Cheese

Crispy Potato Skins | Cheddar Cheese | Green Onions | Applewood Bacon | Sour Cream | Ranch Dressing

4 Coconut Tempura Shrimp | Chipotle Orange | Marmalade

Diced Grilled Chicken | Mozzarella Cheese | Roasted Corn | Red Bell Peppers | Black Beans | Chili Garlic | Guacamole | Chipotle Aioli

Chicken or Beef & Chorizo | Tri-color Tortilla Chips | Pinto Beans | Cheddar & Jack Cheeses | Guacamole | Sour Cream

White Truffle Oil | Garlic | Parmesan | Parsley | Served with Curry Ketchup

Served with Curry Ketchup

Tri-color Tortilla Chips | House-made Pico de Gallo

Served with House Bread & Vegetables

Grilled Chicken Skewers Marinated in Orange Juice | Chive Gorgonzola Cream Sauce

From 3-6pm enjoy $2 off all draft beer, House Wine, Well & Specialty Cocktails. Plus 50% off all Bar Menu food items!

Enjoy the Happy Hour Specials all night long from 3pm until Closing

50% off all bottles of wine 6pm-close

A different drink special every week!

Enjoy Friday with our Touch Tunes Juke Box!

The hottest LIVE Bands are found here. Every Saturday 8pm-11pm

Maker's Mark/ Fee's Orange Bitters | Flamed Orange Peel | House-made Simple Syrup | Water | Large ice cube | Luxardo Cherry

Larceny Bourbon | Ginger Beer | Lime | Crushed Ice In a Copper Mug

Jameson's Irish Whiskey | House-made Sour Mix | Splash of OJ

Knob Creek Rye Whiskey | Carpano Antica Vermouth | Fee's Cherry Bitters | Luxardo Cherry

Templeton Rye Whiskey | Agave Nectar | Lime Juice | Muddled Cucumber

Beefeater Gin | Dirty Sue Olive Juice | Cinzano Dry Vermouth

Hendrick's Gin | Muddled Cucumbers | house-made Simple Syrup | Basil | Jalapeños | Fresh Lime Juice

360 Glazed Donut Vodka | Tequila Rose | Strawberry Cream Liqueur

Three Olives Strawberry Vodka | Lemonade | Strawberry Puree | Ice | sugar rim

Pineapple infused Tito's Handmade Vodka | Pineapple Juice | Simple Syrup | Sugared Rim

Ketel One Vodka | Dirty Sue Olive Juice | Cinzano Vermouth | Served Up

Russian Standard Vodka | Ginger Beer | Fresh Limes | Crushed Ice | Served in a Copper Mug

Skyy Blood Orange Vodka | Blood Orange Liqueur | X-rated Fusion Liqueur | Fresh Sour Mix | Splash of OJ

Grey Goose La Poire Vodka | St. Germaine Elderflower Liqueur | House-made Sour Mix | Sliced Pear

Three Olives Raspberry Vodka | Giffard Framboise Raspberry Liqueur | Fresh Raspberries | House-made Sour Mix | Sugared Rim

Deep Eddy Peach Vodka | Fresh Basil | Lemonade

Kraken Black Spiced Rum | Ginger Beer | Fresh Lime

Mount Gay Rum | Ferrand Dry Curacao | House-made Sour Mix | Pineapple Juice | Orange Juice | Grenadine | Kraken Black Spiced Rum

The Real McCoy Rum | Blue Chair Bay Banana Cream | Rum | Pineapple Juice | Shaken & Served over Ice

Bacardi Wolfberry | Fresh Blueberries | Thatcher's Organic Blueberry Liqueur | Lemon Juice | Ginger Ale | Served over ice

Partida Reposado Tequila | Patron Citronge | Fresh Lime Juice | Agave Nectar | Splash of OJ | On the Rocks with Salt

Sauza Hornitos Tequila | Orange Juice | Pomegranate Float

Casaamigos Reposado Tequila | Pama Pomegranate Liqueur | House-made Sour Mix | Simple Syrup

served with choice of Ranch or Vinaigrette

served with choice of Ranch or Vinaigrette

served with choice of Ranch or Vinaigrette

Cheddar-crusted tortillas with bacon, shrimp, pico de gallo, iceberg lettuce, arugula, and zesty lemon aioli.

Green onions and toasted almonds with a spicy balsamic vinaigrette.

Cherry peppers, garlic oil, and marinara tossed to perfection.

Grilled chicken, jack and cheddar cheese, pico de gallo, sour cream, and guacamole served over crispy tortilla chips.

Applewood bacon, sour cream, and fresh green onions.

Choice of spicy buffalo sauce with blue cheese crumbles or Nashville hot sauce with pickles.

Pan-seared 8oz sliced New York steak with pickled onions, sliced avocados, jalapeños, fresh cilantro, and a spicy citrus sauce.

Marinated raw salmon with cilantro, cucumbers, avocados, green onions, pickled carrots, crispy wonton chips, and a drizzle of lemon aioli.

Duck fat braised pork belly bites served with a sweet and tangy pineapple chutney.

With tortilla chips.

Sliced cucumbers, avocados, tomatoes, red onions, and serrano peppers, topped with honey cilantro jalapeño vinaigrette and a drizzle of balsamic glaze.

Grilled chicken, fresh strawberries, spring mix, spinach, marinated onions, and goat cheese, drizzled with raspberry vinaigrette.

Iceberg lettuce, crispy bacon, tomatoes, blue cheese crumbles, crispy onions, and blue cheese dressing.

Salmon, spring mix, grilled lemons, tomatoes, and cucumbers, finished with a lemon vinaigrette.

New York steak, spring mix, cucumbers, blue cheese crumbles, and raspberry vinaigrette.

Tri tip, spring mix, cucumbers, green onions, sesame seeds, pickled red onions, and honey cilantro jalapeño vinaigrette.

Slow-braised short rib with provolone and mozzarella cheeses, pickled red onions, and garlic aioli, served on sourdough bread.

Grilled New York steak with melted provolone, sautéed wild mushrooms, onions, cherry peppers, Dijon mustard, and arugula on ciabatta bread.

Turkey, ham, applewood smoked bacon, lettuce, tomatoes, white cheddar cheese, and garlic aioli on sourdough bread.

Marinated tri tip with aged white cheddar, caramelized onions, and a side of au jus on a French roll.

Mixed greens, tomatoes, avocados, bacon, and smoky mustard served on a brioche bun.

Grilled chicken breast with provolone cheese, roasted red peppers, spinach, tomatoes, and basil pesto aioli on a ciabatta roll.

All-natural beef patty topped with crisp greenleaf lettuce, ripe tomatoes, onions, cheddar cheese, pickles, and thousand island dressing, served on a toasted brioche bun.

All-natural house-ground beef patty topped with sweet glazed bacon, pepper jack cheese, crispy onions, and chipotle sauce.

All-natural house-ground beef patty, fried egg, avocado, bacon, jalapeños, and pepper jack cheese with chipotle mustard.

Salmon filet with arugula, sliced cucumbers, red onions, pickled carrots, and tartar sauce on a brioche bun.

Ground buffalo patty with garlic aioli, arugula, sautéed wild mushrooms, and white cheddar cheese.

Pan-seared salmon with sautéed vegetables in garlic and white wine, served over mushroom risotto and finished with a beurre blanc sauce.

Tender filet mignon pieces tossed with roasted garlic and wild mushrooms in a blue cheese cabernet sauce, served over homemade cavatelli pasta.

Lightly dusted and pan-fried chicken served over angel hair pasta with sautéed spinach, capers, and a lemon beurre blanc.

Crispy beer-battered Atlantic cod, topped with sautéed garlic and cherry pepper sauce, served alongside tartar sauce and French fries.

Cumin-rubbed Mahi Mahi filet with farro, fresh vegetables, and a white wine heirloom cherry tomato sauce.

Roasted chicken breast on sautéed spinach and potato wedges, topped with a bacon-tomato bourbon sauce.

Marinated grilled chicken breast with risotto, sautéed vegetables, and romesco sauce.

A tender 8 oz filet mignon topped with savory bacon tapenade, finished with a rich and creamy blue cheese sauce.

A 2 lbs Cowboy Steak, perfectly grilled and served with a baked potato and sautéed spinach.

An 8 oz filet mignon with peppercorn sauce, garlic butter, jumbo shrimp, and a loaded baked potato.

With loaded fingerling potatoes with peppercorn sauce.

Tiger shrimp, red onions, and jalapeños in a tequila cream sauce, finished with pico de gallo.

Jumbo shrimp scampi with roasted garlic, heirloom tomatoes, and fresh basil over angel hair pasta.

Grilled chicken with artichoke hearts, roasted tomatoes, and a creamy sun-dried tomato pesto sauce.

Sautéed chicken and mushrooms in a rich, creamy buffalo sauce, served over linguine pasta.

House-made pizza sauce topped with mozzarella cheese and sliced pepperoni.

Pomodoro sauce with fresh tomatoes, mozzarella, basil, and a drizzle of EVOO.

Herb oil and truffle oil with mozzarella, Grana Padano, mushrooms, garlic chips, and Brussels sprouts.

House-made pizza sauce topped with salami, capicola, pepperoni, Italian sausage, cherry peppers, and fresh basil.

Chopped cauliflower, piquillo peppers, sautéed onions, pickled carrots, and salsa verde on crunchy tortillas.

Served with a spicy marinara sauce.

Grilled Impossible patty with lettuce, avocado, tomatoes, and red onions.

With French fries or sliced apples.

Beef patty with cheddar cheese on a brioche bun, served with your choice of French fries or sliced apples.

Add ham or bacon-Additional $2.50

With marinara sauce or butter parmesan.

Pinot Grigio, Veneto, Italy

Pinot Grigio, Sicily, Italy

Chardonnay, Paso Robles, California

Chardonnay, Russian River, California

Chardonnay, Napa Valley, California

Sauvignon Blanc, Marlborough, New Zealand

Sauvignon Blanc, Central Coast, USA

Riesling, Columbia Valley, Washington

Rose, Provence, France

Rose, Provence, France

Brut Prestige, Napa Valley, California

Prosecco, Veneto, Italy

Brut Champagne, Champagne, France

Brut Champagne, Champagne, France

Pinot Noir, Willamette Valley, Oregon

Pinot Noir, Monterey, California

Pinot Noir, Sonoma, California

Old Vine Zinfandel, Lodi, California

Merlot, Columbia Valley, Washington

Merlot, Russian River, California

Cabernet Sauvignon, Paso Robles, California