Everest Sherpa Restaurant

Dumplings filled with Nepali spiced mixed vegetables or ground chicken. Served with homemade Nepali achar

Cauliflower, onion, potato, spinach, and Himalayan spices mixed in chickpea-flour batter then fried. Served with homemade tamarind and mint sauce

A bowl of delicious homemade lentil soup

Soft bread baked in a tandoori oven. Regular or garlic

A traditional Nepali style curry with tomatoes, onion sauce, and Himalayan spices. Served with rice. Vegetable or chicken

Saag (spinach) with fresh spices, garlic, ginger, onion, tomatoes, and a touch of cream. Served with rice. Paneer or chicken

Roasted then cooked with cream, tomatoes, onion, garlic, and ginger sauce. Served with rice. Vegetable or chicken

A traditional Indian dish with pre-seasoned meat or vegetables, tandoori roasted then cooked in a creamy tomato sauce with cashews. Served with rice. Vegetable or chicken

A traditional Tibetan style stir-fried noodle dish. Vegetable or chicken

A traditional Sherpa dish cooked with bell peppers, onion, tomatoes, and Himalayan spices. Served with rice. Chicken or lamb

Homemade paneer and peas cooked with tomato sauce and Himalayan spices. Served with rice

Cauliflower and potato cooked in a curry sauce with Himalayan spices. Served with rice

Dumplings filled with Nepali spiced & mixed vegetables. Served with homemade Nepali achar. Please allow 15 minutes for steamed momos to be ready

Dumplings filled with Nepali spiced & mixed vegetables. Served with homemade Nepali achar

Dumplings filled with Nepali spiced & ground chicken. Served with homemade Nepali achar. Please allow 15 minutes for steamed momos to be ready

Dumplings filled with Nepali spiced & ground chicken. Served with homemade Nepali achar

Sliced onion and Himalayan spices mixed in chickpea-flour batter then fried. Served with homemade tamarind and mint sauce

Shrimp stir fried with onion, bell peppers, hot sauce, ketchup, and Himalayan spices. Spicy Level: Mild, Medium, Hot

Soft bread baked in a tandoori oven

Freshly baked whole-wheat bread stuffed with spiced potatoes

Freshly baked whole-wheat bread

A slightly sweet deep fried Tibetan bread

A large bowl of delicious stew-a mixture of vegetables, dumplings, and spices, with vegetable or chicken broth

A large bowl of delicious Sherpa noodle soup

A traditional Tibetan style stir-fried noodle dish

A traditional Sherpa dish cooked with bell peppers, onion, tomatoes, and Himalayan spices. Served with rice

A traditional Nepali style curry with tomatoes, onion sauce, and Himalayan spices. Served with rice

Saag (spinach) with fresh spices, garlic, ginger, onion, tomatoes, and a touch of cream. Served with rice

Roasted then cooked with cream, tomatoes, onion, garlic, and ginger sauce. Served with rice

A traditional Indian dish with pre-seasoned meat or vegetables, tandoori roasted then cooked in a creamy tomato sauce with cashews. Served with rice

Chicken marinated in yogurt with fresh herbs and Himalayan spices then roasted in a tandoori oven. Served with rice and dal soup. Spicy Level: Mild, Medium, Hot

Boneless chicken or lamb marinated in yogurt with fresh herbs and Himalayan spices, roasted in a tandoori oven. Served with rice and dal soup

Homemade paneer and peas cooked with tomato sauce and Himalayan spices. Served with rice. Spicy Level: Mild, Medium, Hot

Cauliflower and potato cooked in a curry sauce with Himalayan spices. Served with rice. Spicy Level: Mild, Medium, Hot

A basmati rice dish with Himalayan spices, slow cooked over a low flame to perfection. Served with raita

Sherpa style rice pudding

Spongy milk balls soaked in syrup

Our chai is a delicious Nepali tea made with spices and milk

A refreshing drink made from yogurt and mango

Dumplings filled with Nepali spiced mixed vegetables or ground chicken. Served with homemade Nepali achar

Cauliflower, onion, potato, spinach, and Himalayan spices mixed in chickpea-flour batter then fried. Served with homemade tamarind and mint sauce

A bowl of delicious homemade lentil soup

Soft bread baked in a tandoori oven. Regular or garlic

A traditional Nepali style curry with tomatoes, onion sauce, and Himalayan spices. Served with rice. Vegetable or chicken

Saag (spinach) with fresh spices, garlic, ginger, onion, tomatoes, and a touch of cream. Served with rice. Paneer or chicken

Roasted then cooked with cream, tomatoes, onion, garlic, and ginger sauce. Served with rice. Vegetable or chicken

A traditional Indian dish with pre-seasoned meat or vegetables, tandoori roasted then cooked in a creamy tomato sauce with cashews. Served with rice. Vegetable or chicken

A traditional Tibetan style stir-fried noodle dish. Vegetable or chicken

A traditional Sherpa dish cooked with bell peppers, onion, tomatoes, and Himalayan spices. Served with rice. Chicken or lamb

Homemade paneer and peas cooked with tomato sauce and Himalayan spices. Served with rice

Cauliflower and potato cooked in a curry sauce with Himalayan spices. Served with rice

Dumplings filled with Nepali spiced mixed vegetables. Served with homemade Nepali achar. Please allow 15 minutes for steamed momos to be ready

Dumplings filled with Nepali spiced mixed vegetables. Served with homemade Nepali achar

Dumplings filled with Nepali spiced ground chicken. Served with homemade Nepali achar. Please allow 15 minutes for steamed momos to be ready

Dumplings filled with Nepali spiced ground chicken. Served with homemade Nepali achar

Cauliflower, onion, potato, spinach, and Himalayan spices mixed in chickpea-flour batter then fried. Served with homemade tamarind and mint sauce

Sliced onion and Himalayan spices mixed in chickpea-flour batter then fried. Served with homemade tamarind and mint sauce

Shrimp stir fried with onion, bell peppers, hot sauce, ketchup, and Himalayan spices. Spicy Level: Mild, Medium, Hot

Soft bread baked in a tandoori oven

Freshly baked whole-wheat bread stuffed with spiced potatoes

Freshly baked whole-wheat bread

A slightly sweet deep fried Tibetan bread

A large bowl of delicious stew-a mixture of vegetables, dumplings, and spices, with vegetable or chicken broth

A large bowl of delicious Sherpa noodle soup

A traditional Tibetan style stir-fried noodle dish

A traditional Sherpa dish cooked with bell peppers, onion, tomatoes, and Himalayan spices. Served with rice

A traditional Nepali style curry with tomatoes, onion sauce, and Himalayan spices. Served with rice

Saag (spinach) with fresh spices, garlic, ginger, onion, tomatoes, and a touch of cream. Served with rice

Roasted then cooked with cream, tomatoes, onion, garlic, and ginger sauce. Served with rice

A traditional Indian dish with pre-seasoned meat or vegetables, tandoori roasted then cooked in a creamy tomato sauce with cashews. Served with rice

Chicken marinated in yogurt with fresh herbs and Himalayan spices then roasted in a tandoori oven. Served with rice and dal soup. Spicy Level: Mild, Medium, Hot

Boneless chicken or lamb marinated in yogurt with fresh herbs and Himalayan spices, roasted in a tandoori oven. Served with rice and dal soup

Homemade paneer and peas cooked with tomato sauce and Himalayan spices. Served with rice. Spicy Level: Mild, Medium, Hot

Cauliflower and potato cooked in a curry sauce with Himalayan spices. Served with rice. Spicy Level: Mild, Medium, Hot

A basmati rice dish with Himalayan spices, slow cooked over a low flame to perfection. Served with raita

Sherpa style rice pudding

Spongy milk balls soaked in syrup

Our chai is a delicious Nepali tea made with spices and milk

A refreshing drink made from yogurt and mango

Dumplings filled with Nepali spiced mixed vegetables. Served with homemade Nepali achar. Please allow 15 minutes for steamed momos to be ready

Dumplings filled with Nepali spiced mixed vegetables. Served with homemade Nepali achar

Dumplings filled with Nepali spiced ground chicken. Served with homemade Nepali achar. Please allow 15 minutes for steamed momos to be ready

Dumplings filled with Nepali spiced ground chicken. Served with homemade Nepali achar

Sliced onion and Himalayan spices mixed in chickpea-flour batter then fried. Served with homemade tamarind and mint sauce

Shrimp stir fried with onion, bell peppers, hot sauce, ketchup, and Himalayan spices. Spicy Level: Mild, Medium, Hot

Soft bread baked in a tandoori oven

Freshly baked whole-wheat bread stuffed with spiced potatoes

Freshly baked whole-wheat bread

A slightly sweet deep fried Tibetan bread

A large bowl of delicious stew-a mixture of vegetables, dumplings, and spices, with vegetable or chicken broth

A large bowl of delicious Sherpa noodle soup

A traditional Tibetan style stir-fried noodle dish

A traditional Sherpa dish cooked with bell peppers, onion, tomatoes, and Himalayan spices. Served with rice

A traditional Nepali style curry with tomatoes, onion sauce, and Himalayan spices. Served with rice

Saag (spinach) with fresh spices, garlic, ginger, onion, tomatoes, and a touch of cream. Served with rice

Roasted then cooked with cream, tomatoes, onion, garlic, and ginger sauce. Served with rice

A traditional Indian dish with pre-seasoned meat or vegetables, tandoori roasted then cooked in a creamy tomato sauce with cashews. Served with rice

Chicken marinated in yogurt with fresh herbs and Himalayan spices then roasted in a tandoori oven. Served with rice and dal soup. Spicy Level: Mild, Medium, Hot

Boneless chicken or lamb marinated in yogurt with fresh herbs and Himalayan spices, roasted in a tandoori oven. Served with rice and dal soup

Homemade paneer and peas cooked with tomato sauce and Himalayan spices. Served with rice. Spicy Level: Mild, Medium, Hot

Cauliflower and potato cooked in a curry sauce with Himalayan spices. Served with rice. Spicy Level: Mild, Medium, Hot

A basmati rice dish with Himalayan spices, slow cooked over a low flame to perfection. Served with raita

Sherpa style rice pudding

Spongy milk balls soaked in syrup

Our chai is a delicious Nepali tea made with spices and milk

A refreshing drink made from yogurt and mango