Mokgumeong Anyang Branch

Mibak pork belly, which means skinless pork belly, has a chewy texture with the skin on!

Special pork belly, known as special pork belly, is cut into cube shapes, full of juicy flavor, and has a delicious taste!

Galbi boneless is lightly grilled in a hot pot lid and tastes amazing when dipped in wasabi and salt sauce!

The main character of the Minari pork belly craze is undoubtedly the throat hole! Capture both taste and health with Cheongdo Hanja Minari!

The moment you eat the flounder and noodles on top of the cold raw fish noodles with meat, the sea and the mountain become one!

The most basic taste is the most global taste. The harmony of the most basic cold noodles and meat!

A satisfying meal ending with chewy beef tripe in doenjang, wrapped in a bowl of rice and eaten in one gulp!

Bibimmyeon is a perfect combination of meat and chewy noodles, mixed with one hand and eaten with the other!

The aluminum pot has high thermal conductivity, so water boils quickly and maintains the chewiness of the noodles for a long time. It tastes delicious.