Ilion 2

Handmade gnocchi made with flour (semolina, durum wheat), eggs, cheese, etc., baked with olive oil, and stir-fried beef and pork with garlic olive oil, seasoned with chili, tomato, cream, rose, and oil sauce to create a flavorful handmade gnocchi (sauce optional)

Pasta flavored with shrimp sautéed in garlic olive oil, with a choice of chili, tomato, cream, rose, or oil sauce

The taste of the old school instant rice cake stir-fry made with rice cake stir-fry, Busan fish cake, zero-calorie cheongpomuk, and the special broth of the store, with the sweet and sour taste of chili powder

Oil pasta cooked with Maesangi from Goheung, Jeollado and Gul from Tongyeong, Gyeongnam in olive oil sauce

Spaghetti cooked with baby octopus, garlic, onion, and pepperoncino in olive oil to create a flavor of squid ink.

A dish where wine-aged chicken leg meat is stuffed with cheddar cheese and ham, rolled in breadcrumbs and fried, served with pasta in a coriander blue sauce.

Homemade gnocchi made with flour (semolina, durum wheat), eggs, cheese, etc., grilled with olive oil, and shrimp sautéed in garlic olive oil, seasoned with chili, tomato, cream, rose, or oil sauce to create a flavorful homemade gnocchi (sauce optional)

Handmade gnocchi made with flour (semolina, durum wheat), eggs, cheese, etc., baked with olive oil, and stir-fried with shrimp, squid, mussel meat, clam meat, and squid meat in garlic olive oil, seasoned with chili, tomato, cream, rose, or oil sauce to create a flavorful grilled handmade gnocchi (choice of sauce)

Homemade gnocchi made with flour (semolina, durum wheat), eggs, cheese, etc., baked with olive oil, and served with wine-marinated chicken leg meat sautéed in garlic olive oil, flavored with chili, tomato, cream, rose, and oil sauce. (Choice of sauce)

Handmade gnocchi made with flour (semolina, durum wheat), eggs, cheese, etc., grilled with olive oil, and stir-fried with shiitake, oyster, king oyster, and enoki mushrooms in garlic olive oil. Flavored with chili, tomato, cream, rose, or oil sauce to create a delicious handmade gnocchi (sauce optional).

A rice dish made by stir-frying shrimp, various vegetables, garlic, olive oil, and butter to bring out the flavor

A rice dish made by stir-frying shrimp, clams, mussels, squid, and baby octopus with garlic, vegetables, olive oil, and butter.

A rice dish made by stir-frying minced beef, pork, various vegetables with garlic, olive oil, and butter to enhance the flavor

A rice dish made by stir-frying chicken leg meat aged in white wine with various vegetables in garlic olive oil and butter.

A rice dish made by stir-frying shiitake mushrooms, oyster mushrooms, king oyster mushrooms, enoki mushrooms with various vegetables in butter and garlic olive oil.

Handmade pasta made by kneading flour (semolina, durum wheat), eggs, cheese, etc., baked with olive oil, and shrimp sautéed in garlic olive oil, flavored with chili, tomato, cream, rose, and oil sauce. (Sauce optional)

Handmade pasta made by kneading flour (semolina, durum wheat), eggs, cheese, etc., baked with olive oil, and various seafood sautéed in garlic olive oil, flavored with chili, tomato, cream, rose, or oil sauce (sauce optional).

Handmade pasta made by kneading flour (semolina, durum wheat), eggs, cheese, etc., baked with olive oil, and stir-fried with manjo (ground beef, pork) in garlic olive oil, flavored with chili, tomato, cream, rose, oil sauce (sauce optional)

Handmade pasta made from flour (semolina, durum wheat), eggs, cheese, etc., baked with olive oil, and stir-fried with wine-marinated chicken leg meat in garlic olive oil, flavored with chili, tomato, cream, rose, and oil sauce. (Sauce optional)

Handmade pasta made by kneading flour (semolina, durum wheat), eggs, cheese, etc., baked with olive oil, and stir-fried with shiitake, oyster mushrooms, king oyster mushrooms, and enoki mushrooms in garlic olive oil. Pasta flavored with chili, tomato, cream, rose, or oil sauce (sauce optional).

A salad made with smoked salmon slices and fresh salad vegetables, flavored with lemon dressing, capers, and whole grain mustard dressing

Chicken thigh meat aged in white wine, wrapped in cheddar cheese, coated in breadcrumbs, and fried. Served with fresh salad vegetables. (Lemon lime dressing for the salad, mint sauce to dip or drizzle on the chicken, enjoy!)