Dwitong Ilbeonji

The main menu item, the back of the head, is served pre-cooked, allowing for a more delicious experience, and you can also enjoy various meat dishes such as beef short ribs and pig skin. The basic side dish, soybean paste stew, comes in two types: one with radish greens and the other regular, boasting a deep flavor.

There are both low tables and high tables available, allowing for comfortable dining, and the convenience of being able to freely take and eat additional side dishes from the self-service bar.