Porto 7 Sangam MBC

A dish where gnocchi made fresh in the store is topped with a rich rose cheese sauce filled with mozzarella cheese.

A menu that enjoys juicy steak with abundant garnishes such as baby potatoes, corn, and bell peppers.

Classic carbonara cream pasta made with a rich sauce of egg yolks and cheese.

A flavorful tomato sauce pasta topped with thick slices of bacon.

A clean and spicy vongole oil pasta loaded with Manila clams and cockles.

A signature steak menu from Porto7 featuring a crispy outside and juicy inside sirloin steak enjoyed with cheese cascading like a waterfall.

A signature menu item of Porto7, a stew where you can enjoy various seafood such as crab, red shrimp, and squid.

A meeting of hand-made gnocchi crafted in-store and fragrant basil cream sauce.

A best menu item at Porto7, featuring handmade gnocchi and large button mushrooms topped with truffle cream sauce.

A pizza with a chewy texture from four types of mushrooms (golden enoki, shiitake, button, and king oyster) and an attractive truffle aroma.

A creamy pasta with a spicy Tuumba cream sauce, featuring large shrimp and mushrooms for a rich flavor.

A delicious side dish of various seafood such as squid, octopus, and shrimp, along with potatoes, all fried to perfection.

Oil pasta with plump red shrimp, chorizo, wild arugula, and a red shrimp bisque base.

A creamy pasta with a rich and smoky pepper cream sauce, combined with beef steak and button mushrooms.

A refreshing salad topped with fresh seasonal fruits and sweet maple ricotta cheese. *Seasonal fruit may vary