Jangho Dukseon Mandu Daejeon Jijeok Branch

A dumpling filled with kimchi made only from domestic kimchi, with a whole sweet shrimp inside.

[The thinnest skin], [a whole sweet shrimp] is [inside it]

Kimchi filling made only with domestic kimchi. Spicy, refreshing, and clean.

The thinnest skin in Daejeon, packed with meat filling, incredibly savory

Made with domestic kimchi, slightly spicy with a clean aftertaste

Dumpling filling full of radish greens, pork, and various vegetables~ Nutty and light taste.

Dumplings for dumpling soup and rice cake soup. Boil for about 1-2 minutes.

The bread is moist and savory :) Filled with plenty of whole red beans~ Even when it cools down, the bread remains moist, and that's no secret.

Crispy fried dumplings that fit in one bite

Crispy fried dumplings that fit in one bite

Dumplings made spicy with Cheongyang peppers and chili powder. No capsaicin (X), no chemical seasonings (X)

Packed with [pork rib seasoning, pork rib meat]. Juicy and amazing.