Jiojjang Sangjogaegu-I

You can add seafood to the ramen and cook it yourself, allowing you to choose the firmness of the noodles.

When you eat the fresh and plump steamed cockles topped with the spicy and sweet special sauce, words are unnecessary~

After brushing the shrimp with butter and grilling it, the ultimate richness is achieved by melting mozzarella and cheddar cheese.

You will experience such fresh and fragrant oysters for the first time. We only insist on grade A oysters.

When you enjoy the fresh and plump steamed clams with bok choy and mushrooms, it's simply refreshing!

We never use frozen ingredients; we only use fresh, live clams for the best deep and refreshing flavor.

When you dip the plump and fresh steamed scallops in the dipping sauce and take a bite, it's amazing~

Once you try scallop sashimi after only eating fish sashimi, you won't be able to escape its addictive taste~

Fresh, wiggling garlic scallops mixed with cheesy scallops and spicy onion scallops, totally awesome~

Only fresh and live clams are used, resulting in exceptional flavor. After enjoying the clams, you will also receive a service of knife-cut noodles.

Made only with fresh, live shellfish, and after enjoying the steamed shellfish, you will be served cool and rich broth with knife-cut noodles.

You can confirm the true value of the oldest 27-year original grilled shellfish in Seoul. The first place to top grilled shellfish with cheese.

High-quality black tiger shrimp grilled with domestic sun-dried salt, resulting in a mild and nutty flavor.

We serve live scallops as soon as you order. You can enjoy them as sashimi or grilled.

Only live conchs are used, making it fresh and chewy.