Mokpo Sikdang

The soft and light duck soup boasts a deep broth flavor thanks to the combination of ginseng and herbal ingredients. The braised hairtail and cutlassfish are well-seasoned in the Jeonnam style, making them great to enjoy with rice. The spicy and tangy octopus salad and stir-fried octopus are also popular as side dishes for drinks. Various meal options such as kimchi stew, fermented soybean paste stew, and snail hangover soup are also available.

A comfortable space with a warm wooden table and traditional Namdo-style wall decorations, providing an atmosphere suitable for family gatherings, company dinners, or meetings with acquaintances.

Mokpo Restaurant is a specialty restaurant for Namdo cuisine that has maintained its place for nearly 30 years, boasting a long tradition and skilled cooking, and is consistently loved by many customers.