The Good Earth Food and Wine Co.

Cured Olives, Chimichurri, Caper Vinaigrette, Gherkin, Anchovy Aioli, Toast

Crème Fraiche, Roasted Scallions, Cured, Herbs

Roasted Radishes, Radish Vinaigrette, Blue Cheese, Watercress, Fried Crouton

Cocktail Sauce, Fresh Horseradish, Lime

Tomato Bechamel, Clams, Mussels, Scallops, Shrimp, Pickled Fennel, Grilled Sourdough

Cured Meats, Local Cheeses, Preserves, Pickles, Bread

Bacon Sauerkraut, Fried Egg, Jus, Lemon-Caper Vinaigrette, Watercress Salad

Home Fries, Hollandaise, Wilted Spinach, Poached Egg, Simple Salad

Farmer Sausage, Blood Sausage, Bacon, Fried Egg, Spicy Maple Syrup

Baked Eggs, Tomato, Harissa, Feta, Herbs, Radish, Toast

Home Fries, Arugula Salad

Dulce de Leche, Blackberry Jam, Maple Butter

Cured Olives, Chimichurri, Caper Vinaigrette, Gherkin, Anchovy Aioli, Toast

Crème Fraiche, Roasted Scallions, Cured, Herbs

Roasted Radishes, Radish Vinaigrette, Blue Cheese, Watercress, Fried Crouton

Cocktail Sauce, Fresh Horseradish, Lime

Tomato Bechamel, Clams, Mussels, Scallops, Shrimp, Pickled Fennel, Grilled Sourdough

Cured Meats, Local Cheeses, Preserves, Pickles, Bread

Bacon Sauerkraut, Fried Egg, Jus, Lemon-Caper Vinaigrette, Watercress Salad

Home Fries, Hollandaise, Wilted Spinach, Poached Egg, Simple Salad

Farmer Sausage, Blood Sausage, Bacon, Fried Egg, Spicy Maple Syrup

Baked Eggs, Tomato, Harissa, Feta, Herbs, Radish, Toast

Home Fries, Arugula Salad

Dulce de Leche, Blackberry Jam, Maple Butter

Ask your server for today’s seasonally inspired creation.

Three cured meats, two artisanal cheeses, chicken liver parfait, mustard, pickles & toasted baguette and focaccia. Pairs well with our Pinot Noir

Pickled cauliflower, pistachio, chili crunch, olive oil, honey toasted sourdough, herbs. Pairs well with our Betty’s Blend

Herb mustard vinaigrette, pickled beets & squash, pecorino, bacon lardon, shaved red onion, chilies. Pairs well with our Unoaked Chardonnay

Heirloom and cherry tomato, white anchovy, black olive, basil, goat cheese, herbs, Maldon sea salt. Pairs well with our Rose

Red gem lettuce, creamy coronation grape dressing, honey crisp apples, pickled celery, St. Agur blue cheese, candied walnuts. Pairs well with our Gamay Noir

Roasted spaghetti squash, fried sage, pickled butternut squash, lardo, toasted pepitas, chili oil, served on sourdough. Pairs well with our Chardonnay

Pickled beets, creme fraiche, buttermilk, dill oil, toasted caraway seed, compressed cucumbers, toast. Pairs well with our Riesling

Ask your server for today’s offering.

Peameal, cheddar cheese, bread and butter pickle, red onion, herbed mayo, fries. Pairs well with Big Fork Red

Tempura battered cod, fries, dill aioli, burnt lemon, house slaw. Pairs well with Chardonnay

Charred caraflex cabbage, marinated Hen of the Woods mushroom, miso glaze, potato purée. Pairs well with our Orange Wine

Lentil du puy, pickled pearl onion, mustard cream jus, garden herbs. Pairs with our Pinot Noir

Garden Jerusalem artichoke mash, deep fried brussel sprouts, veal jus. Pair with our Cabernet Franc

Marinated fior di latte, garden tomato sauce, fresh basil, toasted panko, pickled eggplant, basil oil. Pairs well with our Gamay Noir

Pan Seared 10oz. striploin, maple and herb roasted squash, candied walnuts, grana padano, chili crunch, butternut squash purée, veal jus. Pairs well with our Merlot

Apple, dulce de leche, Chantilly

Concord grape, milk chocolate sauce, buttered graham cracker

Unoaked Chardonnay, Pinot Grigio, Riesling

Gamay Noir, Big Fork Red, Merlot

Aria Sparkling, Orange Wine, Cabernet Franc

Select any 3 wines from our list

5% abv.

5.2% abv.

6.2% abv.

6.1% abv.

4.5% abv.

4.5% abv.

Coke, Diet Coke, Ginger Ale, Iced Tea, Black Cherry Botany

ask your server about our selection

Ask your server for today’s inspired creation.

Three cured meats, two artisanal cheeses, chicken liver parfait, mustard, pickles & toasted baguette and focaccia. Pairs well with our Pinot Noir

Pickled cauliflower, pistachio, chili crunch, olive oil, honey toasted sourdough, herbs. Pairs well with our Betty’s Blend

Herb Mustard vinaigrette, pickled beets and squash, bacon lardon, shaved red onion, chilies, Pecorino. Pairs well with our Unoaked Chardonnay

Red gem lettuce, creamy coronation grape dressing, honey crisp apples, pickled celery, St. Agur blue cheese, candied walnuts. Pairs well with our Gamay Noir

Apple, dulce de leche, Chantilly

Concord grape, milk chocolate sauce, buttered graham cracker

Skin Fermented White

5% abv.

5.2% abv.

6.2% abv.

6.1% abv.

4.5% abv.

4.5% abv.

(Coke, Diet Coke, Ginger Ale, Iced Tea, Botany Infused Sparkling water)

Cured Olives, Chimichurri, Caper Vinaigrette, Gherkin, Anchovy Aioli, Toast

Crème Fraiche, Roasted Scallions, Cured, Herbs

Roasted Radishes, Radish Vinaigrette, Blue Cheese, Watercress, Fried Crouton

Cocktail Sauce, Fresh Horseradish, Lime

Tomato Bechamel, Clams, Mussels, Scallops, Shrimp, Pickled Fennel, Grilled Sourdough

Cured Meats, Local Cheeses, Preserves, Pickles, Bread

Bacon Sauerkraut, Fried Egg, Jus, Lemon-Caper Vinaigrette, Watercress Salad

Home Fries, Hollandaise, Wilted Spinach, Poached Egg, Simple Salad

Farmer Sausage, Blood Sausage, Bacon, Fried Egg, Spicy Maple Syrup

Baked Eggs, Tomato, Harissa, Feta, Herbs, Radish, Toast

Home Fries, Arugula Salad

Dulce de Leche, Blackberry Jam, Maple Butter

Ask your server for today’s seasonally inspired creation.

Three cured meats, two artisanal cheeses, chicken liver parfait, mustard, pickles & toasted baguette and focaccia. Pairs well with our Pinot Noir

Pickled cauliflower, pistachio, chili crunch, olive oil, honey toasted sourdough, herbs. Pairs well with our Betty’s Blend

Herb mustard vinaigrette, pickled beets & squash, pecorino, bacon lardon, shaved red onion, chilies. Pairs well with our Unoaked Chardonnay

Heirloom and cherry tomato, white anchovy, black olive, basil, goat cheese, herbs, Maldon sea salt. Pairs well with our Rose

Red gem lettuce, creamy coronation grape dressing, honey crisp apples, pickled celery, St. Agur blue cheese, candied walnuts. Pairs well with our Gamay Noir

Roasted spaghetti squash, fried sage, pickled butternut squash, lardo, toasted pepitas, chili oil, served on sourdough. Pairs well with our Chardonnay

Pickled beets, creme fraiche, buttermilk, dill oil, toasted caraway seed, compressed cucumbers, toast. Pairs well with our Riesling

Ask your server for today’s offering.

Peameal, cheddar cheese, bread and butter pickle, red onion, herbed mayo, fries. Pairs well with Big Fork Red

Tempura battered cod, fries, dill aioli, burnt lemon, house slaw. Pairs well with Chardonnay

Charred caraflex cabbage, marinated Hen of the Woods mushroom, miso glaze, potato purée. Pairs well with our Orange Wine

Lentil du puy, pickled pearl onion, mustard cream jus, garden herbs. Pairs with our Pinot Noir

Garden Jerusalem artichoke mash, deep fried brussel sprouts, veal jus. Pair with our Cabernet Franc

Marinated fior di latte, garden tomato sauce, fresh basil, toasted panko, pickled eggplant, basil oil. Pairs well with our Gamay Noir

Pan Seared 10oz. striploin, maple and herb roasted squash, candied walnuts, grana padano, chili crunch, butternut squash purée, veal jus. Pairs well with our Merlot

Apple, dulce de leche, Chantilly

Concord grape, milk chocolate sauce, buttered graham cracker

Unoaked Chardonnay, Pinot Grigio, Riesling

Gamay Noir, Big Fork Red, Merlot

Aria Sparkling, Orange Wine, Cabernet Franc

Select any 3 wines from our list

5% abv.

5.2% abv.

6.2% abv.

6.1% abv.

4.5% abv.

4.5% abv.

Coke, Diet Coke, Ginger Ale, Iced Tea, Black Cherry Botany

ask your server about our selection

Ask your server for today’s inspired creation.

Three cured meats, two artisanal cheeses, chicken liver parfait, mustard, pickles & toasted baguette and focaccia. Pairs well with our Pinot Noir

Pickled cauliflower, pistachio, chili crunch, olive oil, honey toasted sourdough, herbs. Pairs well with our Betty’s Blend

Herb Mustard vinaigrette, pickled beets and squash, bacon lardon, shaved red onion, chilies, Pecorino. Pairs well with our Unoaked Chardonnay

Red gem lettuce, creamy coronation grape dressing, honey crisp apples, pickled celery, St. Agur blue cheese, candied walnuts. Pairs well with our Gamay Noir

Apple, dulce de leche, Chantilly

Concord grape, milk chocolate sauce, buttered graham cracker

Skin Fermented White

5% abv.

5.2% abv.

6.2% abv.

6.1% abv.

4.5% abv.

4.5% abv.

(Coke, Diet Coke, Ginger Ale, Iced Tea, Botany Infused Sparkling water)

Ask your server for today's inspired creation.

Three cured meats, two artisanal cheeses, pickles, mustard, focaccia, baguette.

Garlic toasted sourdough, lardo, white anchovy, shaved red onion, cured black olive, herbs, olive oil.

Buttermilk ranch dressing, chives, bacon lardon, blistered tomato, Shropshire blue cheese, shaved red onion.

Sourdough, TGE honey, spiced walnuts, pickled delicata, herbs.

Hand-cut beef coulette, gherkins, tallow fried toast, fries, salad, triple crunch mustard.

Soft scrambled eggs, Aria cured salmon, toast, feta herbs, house chili crunch.

Thyme cheddar buttermilk waffle, pickles, radish, house hot sauce, maple.

Braised short rib or butter poached salmon, spinach, hollandaise, truffle home fries, simple salad.

Pork belly, cheddar, dill mayo, tomato, Bibb lettuce, red onion, house dills, potato bun, fries.

Soft brie, chives, hollandaise, home fries, simple salad.

Dulce de leche, meringue crisps, caramelized banana, berry compote.

8oz Striploin, tomato jam, fried eggs, home fries, veal jus.

Aria sparkling Rosé, orange juice.

Aria sparkling Rosé, peach purée.

Ask your server for today’s inspired creation.

Three cured meats, two artisanal cheeses, pickles, mustard, focaccia, baguette. Pairs well with our Pinot Noir.

Shallot vinaigrette, red onion, pepperoncini, grana padano, cucumber, cherry tomato. Pairs well with our Riesling.

Orange, frisée, burrata, almonds, poppy seed dressing. Pairs well with our Orange Wine.

Buttermilk ranch dressing, chives, bacon lardon, blistered tomato, Shropshire blue cheese, shaved red onion. Pairs well with our Chardonnay.

Fried pita, chili crunch, grilled artichoke, grana padano. Pairs well with our Betty’s Blend.

Sourdough, TGE honey, spiced walnuts, pickled delicata, herbs. Pairs well with our Pinot Grigio.

Chives, truffle mayo, gherkin, shallot, tallow fried sourdough. Pairs well with our Gamay Noir.

Ask your server for today’s inspired creation.

PEI mussels, white wine cream sauce, herbs, herbed mayo. Pairs well with our Unoaked Chardonnay.

Tempura battered cod, burnt lemon, tartar sauce, creamed peas, crisp fries. Pairs well with our Riesling.

Pork belly, cheddar, dill mayo, tomato, Bibb lettuce, house dills, potato bun, fries. Pairs well with our Big Fork Red.

The daily creation with mixed greens or crisp fries.

Buttered rapini, sauce diane, roasted shallot chive mayo. Pairs well with our Cabernet Franc.

Dulce de leche, compressed honey crisp, toasted almonds.

Sea buckthorn, cocoa nib, mint, meringue.

Choice of one appetizer, entrée and dessert.

Ask your server for today’s inspired creation.

Three cured meats, two artisanal cheeses, pickles, mustard, focaccia, baguette. Pairs well with our Pinot Noir.

Shallot vinaigrette, red onion, pepperoncini, grana padano, cucumber, cherry tomato. Pairs well with our Riesling.

Orange, frisée, burrata, almonds, poppy seed dressing. Pairs well with our Orange Wine.

Buttermilk ranch dressing, chives, bacon lardon, blistered tomato, Shropshire Blue cheese, shaved red onion. Pairs well with our Chardonnay.

Fried pita, chili crunch, grilled artichoke, grana padano. Pairs well with our Betty’s Blend.

Sourdough, TGE honey, spiced walnuts, pickled delicata, herbs. Pairs well with our Pinot Grigio.

Chives, truffle mayo, gherkin, shallot, tallow fried sourdough. Pairs well with our Gamay Noir.

Tempura battered cod, burnt lemon, tartar sauce, creamed peas, crisp fries. Pairs well with our Riesling.

Pork belly, cheddar, dill mayo, tomato, Bibb lettuce, red onion, house dill, potato bun, fries. Pairs well with our Big Fork Red.

Bone-in tomahawk pork chop, lardo draped duck fat potato wedges, Shishitos, ají verde, veal jus. Pairs well with our Cabernet Franc.

Smashed Jerusalem artichokes, labneh, feta, pistachio picada, buttered panko crumbs. Pairs well with our Gamay Noir.

‘Nduja and truffle stuffing, braised kale, parsnips, fresh truffle and truffle cream sauce. Pairs well with our Chardonnay.

Duck confit, delicata squash, rapini, pecorino, sage. Pairs well with our Pinot Noir.

Leeks, buttered potato, trout roe, white wine cream sauce, herbs. Pairs well with our Chardonnay.

Potato purée, roasted turnips, celery vinaigrette, herbs, veal jus. Pairs well with our Merlot.

Dulce de leche, compressed honey crisp, toasted almonds.

Sea buckthorn, cocoa nib, mint, meringue.

Cured Olives, Chimichurri, Caper Vinaigrette, Gherkin, Anchovy Aioli, Toast

Crème Fraiche, Roasted Scallions, Cured, Herbs

Roasted Radishes, Radish Vinaigrette, Blue Cheese, Watercress, Fried Crouton

Cocktail Sauce, Fresh Horseradish, Lime

Tomato Bechamel, Clams, Mussels, Scallops, Shrimp, Pickled Fennel, Grilled Sourdough

Cured Meats, Local Cheeses, Preserves, Pickles, Bread

Bacon Sauerkraut, Fried Egg, Jus, Lemon-Caper Vinaigrette, Watercress Salad

Home Fries, Hollandaise, Wilted Spinach, Poached Egg, Simple Salad

Farmer Sausage, Blood Sausage, Bacon, Fried Egg, Spicy Maple Syrup

Baked Eggs, Tomato, Harissa, Feta, Herbs, Radish, Toast

Home Fries, Arugula Salad

Dulce de Leche, Blackberry Jam, Maple Butter

Ask your server for today’s seasonally inspired creation.

Three cured meats, two artisanal cheeses, chicken liver parfait, mustard, pickles & toasted baguette and focaccia. Pairs well with our Pinot Noir

Pickled cauliflower, pistachio, chili crunch, olive oil, honey toasted sourdough, herbs. Pairs well with our Betty’s Blend

Herb mustard vinaigrette, pickled beets & squash, pecorino, bacon lardon, shaved red onion, chilies. Pairs well with our Unoaked Chardonnay

Heirloom and cherry tomato, white anchovy, black olive, basil, goat cheese, herbs, Maldon sea salt. Pairs well with our Rose

Red gem lettuce, creamy coronation grape dressing, honey crisp apples, pickled celery, St. Agur blue cheese, candied walnuts. Pairs well with our Gamay Noir

Roasted spaghetti squash, fried sage, pickled butternut squash, lardo, toasted pepitas, chili oil, served on sourdough. Pairs well with our Chardonnay

Pickled beets, creme fraiche, buttermilk, dill oil, toasted caraway seed, compressed cucumbers, toast. Pairs well with our Riesling

Ask your server for today’s offering.

Peameal, cheddar cheese, bread and butter pickle, red onion, herbed mayo, fries. Pairs well with Big Fork Red

Tempura battered cod, fries, dill aioli, burnt lemon, house slaw. Pairs well with Chardonnay

Charred caraflex cabbage, marinated Hen of the Woods mushroom, miso glaze, potato purée. Pairs well with our Orange Wine

Lentil du puy, pickled pearl onion, mustard cream jus, garden herbs. Pairs with our Pinot Noir

Garden Jerusalem artichoke mash, deep fried brussel sprouts, veal jus. Pair with our Cabernet Franc

Marinated fior di latte, garden tomato sauce, fresh basil, toasted panko, pickled eggplant, basil oil. Pairs well with our Gamay Noir

Pan Seared 10oz. striploin, maple and herb roasted squash, candied walnuts, grana padano, chili crunch, butternut squash purée, veal jus. Pairs well with our Merlot

Apple, dulce de leche, Chantilly

Concord grape, milk chocolate sauce, buttered graham cracker

Unoaked Chardonnay, Pinot Grigio, Riesling

Gamay Noir, Big Fork Red, Merlot

Aria Sparkling, Orange Wine, Cabernet Franc

Select any 3 wines from our list

5% abv.

5.2% abv.

6.2% abv.

6.1% abv.

4.5% abv.

4.5% abv.

Coke, Diet Coke, Ginger Ale, Iced Tea, Black Cherry Botany

ask your server about our selection

Ask your server for today’s inspired creation.

Three cured meats, two artisanal cheeses, chicken liver parfait, mustard, pickles & toasted baguette and focaccia. Pairs well with our Pinot Noir

Pickled cauliflower, pistachio, chili crunch, olive oil, honey toasted sourdough, herbs. Pairs well with our Betty’s Blend

Herb Mustard vinaigrette, pickled beets and squash, bacon lardon, shaved red onion, chilies, Pecorino. Pairs well with our Unoaked Chardonnay

Red gem lettuce, creamy coronation grape dressing, honey crisp apples, pickled celery, St. Agur blue cheese, candied walnuts. Pairs well with our Gamay Noir

Apple, dulce de leche, Chantilly

Concord grape, milk chocolate sauce, buttered graham cracker

Skin Fermented White

5% abv.

5.2% abv.

6.2% abv.

6.1% abv.

4.5% abv.

4.5% abv.

(Coke, Diet Coke, Ginger Ale, Iced Tea, Botany Infused Sparkling water)

Ask your server for today's inspired creation.

Three cured meats, two artisanal cheeses, pickles, mustard, focaccia, baguette.

Garlic toasted sourdough, lardo, white anchovy, shaved red onion, cured black olive, herbs, olive oil.

Buttermilk ranch dressing, chives, bacon lardon, blistered tomato, Shropshire blue cheese, shaved red onion.

Sourdough, TGE honey, spiced walnuts, pickled delicata, herbs.

Hand-cut beef coulette, gherkins, tallow fried toast, fries, salad, triple crunch mustard.

Soft scrambled eggs, Aria cured salmon, toast, feta herbs, house chili crunch.

Thyme cheddar buttermilk waffle, pickles, radish, house hot sauce, maple.

Braised short rib or butter poached salmon, spinach, hollandaise, truffle home fries, simple salad.

Pork belly, cheddar, dill mayo, tomato, Bibb lettuce, red onion, house dills, potato bun, fries.

Soft brie, chives, hollandaise, home fries, simple salad.

Dulce de leche, meringue crisps, caramelized banana, berry compote.

8oz Striploin, tomato jam, fried eggs, home fries, veal jus.

Aria sparkling Rosé, orange juice.

Aria sparkling Rosé, peach purée.

Shallot, gherkin, capers, dijon, white anchovy, egg yolk, toasted sourdough. Pairs well with our Gamay Noir.

Apple mostarda, pickled leeks, toasted sourdough. Pairs well with our Big Fork Red.

Three cured meats, two artisanal cheeses, pickles, mustard, focaccia, baguette. Pairs well with our Pinot Noir.

Ask your server for today’s inspired creation.

Shallot vinaigrette, red onion, pepperoncini, grana padano, cucumber, cherry tomato. Pairs well with our Riesling.

Lonza, whipped goat cheese, honey vinaigrette, fennel. Pairs well with our Rosé.

Burrata, frisée, lardo, pomegranate, spiced walnut, maple vinaigrette. Pairs well with our Pinot Grigio.

Fried pita, chilli crunch, grilled artichoke, grana padano. Pairs well with our Betty’s Blend.

Ask your server for today’s inspired creation.

PEI mussels, chorizo, fennel, tomato, herbs, white wine, herbed mayo. Pairs well with our Unoaked Chardonnay.

Tempura battered cod, burnt lemon, tartar sauce, mushy peas, crisp fries. Pairs well with our Riesling.

Jalapeño bacon jam, caramelized onions, shaved white onion, gruyere, bibb lettuce, crisp fries, potato bun. Pairs well with our Merlot.

Served with choice of mixed green salad or crisp fries.

Creamed spinach, sauce diane, roasted shallot & chive mayo. Pairs well with our Merlot.

Dulce de leche, cream cheese icing, walnut beer nuts.

Honeycrisp apple, almond, buttermilk, basil, cinnamon honey tuile.

Choice of appetizer, entrée and dessert.

Shallot, gherkin, capers, dijon, white anchovy, egg yolk, toasted sourdough. Pairs well with our Gamay Noir.

Apple mostarda, pickled leeks, toasted sourdough. Pairs well with our Big Fork Red.

Three cured meats, two artisanal cheeses, pickles, mustard, focaccia, baguette. Pairs well with our Pinot Noir.

Ask your server for today’s inspired creation.

Shallot vinaigrette, red onion, pepperoncini, grana padano, cucumber, cherry tomato. Pairs well with our Riesling.

Lonza, whipped goat cheese, honey vinaigrette, fennel. Pairs well with our Rosé.

Burrata, frisée, lardo, pomegranate, spiced walnut, maple vinaigrette. Pairs well with our Pinot Grigio.

Fried pita, chilli crunch, grilled artichoke, grana padano. Pairs well with our Betty’s Blend.

Tempura battered cod, burnt lemon, tartar sauce, mushy peas, crisp fries. Pairs well with our Riesling.

Jalapeño bacon jam, caramelized onions, shaved white onion, gruyere, bibb lettuce, crisp fries, potato bun. Pairs well with our Merlot.

Faro risotto, salsify, braised kale, veal glaze. Pairs well with our Unoaked Chardonnay.

Sunchoke cream sauce, truffles, mushroom medley, pecorino, sunchoke chips, preserved lemon. Pairs well with our Riesling.

Ham hock, charred caraflex cabbage, potato purée, white wine cream. Pairs well with our Chardonnay.

Beans & greens cassoulet, soft poached egg, hollandaise. Pairs well with our Cabernet Franc.

Picanha beef, duck fat potato wedges, fried shishito peppers, aji verde, veal glaze. Pairs well with our Merlot.

Dulce de leche, cream cheese icing, walnut beer nuts.

Honeycrisp apple, almond, buttermilk, basil, cinnamon honey tuile.

Ask your server for today's inspired creation.

Three cured meats, two artisanal cheeses, pickles, mustard, focaccia, baguette.

Garlic toasted sourdough, lardo, white anchovy, shaved red onion, cured black olive, herbs, olive oil.

Lonza, whipped goat cheese, honey vinaigrette, fennel.

Burrata, frisée, lardo, pomegranate, spiced walnut, maple vinaigrette.

Hand-cut beef coulette, gherkins, tallow fried toast, fries, salad, triple crunch mustard.

Soft scrambled eggs, Aria cured salmon, toast, feta & herbs, house chili crunch.

Thyme & cheddar buttermilk waffle, fried egg, pickles, radish, house hot sauce, maple.

Braised short rib or butter poached salmon, spinach, hollandaise, duck fat & truffle home fries, simple salad.

Pork belly, cheddar, dill mayo, tomato, Bibb lettuce, red onion, house dill, potato bun, fries.

Soft brie, chives, hollandaise, duck fat & truffle home fries, simple salad.

Dulce de leche, meringue crisps, caramelized banana, berry compote.

8oz Striploin, tomato jam, fried eggs, duck fat & truffle home fries, veal jus.

Aria sparkling Rosé, orange juice.

Aria sparkling Rosé, peach purée.