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Ultime informazioni
A Hidden Gem for Casual Italian Dining
Punti consigliati
valutazione
Recensioni
menù
â-¥This is also a great surprise for anniversaries and birthdays.â-¥
Italian variety Inzoria 'Crisp and refreshing taste'
California variety Chardonnay 'Great value dry wine'
Italy, variety Trebbiano, 'well-balanced dry'
Italy variety Sauvignon Blanc 'Gentle Taste Organic'
California variety Chardonnay 'Elegant Dry'
California variety Chardonnay 'Authentic dry, delicious!!'
Italian variety Sangiovese
California variety Cabernet 'This is really good, isn't it?'
Italian variety Primitivo 'Full of fruit flavor medium'
Italian variety Nero d'Avola, smooth medium
Italian variety Montepulciano 'Full-bodied medium'
Italian variety Montepulciano
California variety Cabernet, authentic full-bodied, delicious♪
For each person, we kindly ask for one drink and at least two dishes to be ordered. Please understand this in advance. For birthdays or anniversaries, we offer a surprise dessert plate for 1,500 yen.
Please note that customers under 20 years old are kindly requested to refrain from entering.
Please enjoy the exquisite harmony of our proud special sauce, slowly simmered, with the pleasant acidity of tomato sauce and the deliciously melted cheese. The inspiration for this dish came from a customer's question since we opened: 'Aren't you doing lasagna?' Everything started from there. Now, it has grown into a very popular menu item at our second location, 'Higashi Nakano Trattoria Shunraku.'
Our restaurant's unwavering popular No. 1 specialty!! This is a traditional Italian meat dish. The ingredients used are the Hokkaido brand pork, Four-Element Kamui Pork. Enjoy the high-quality pork loin as a cutlet.
This is a popular pasta dish that has been a staple since the restaurant opened. It features a luxurious and extravagant serving of Italian bottarga and fresh shirasu. This dish is filled with the owner's passion, as it was the first one developed when the restaurant opened.
Bistro-style appetizer prepared for you♪
A popular menu item since the opening♪
Please enjoy with our special sauce made of shiso and olive.
A heartfelt appetizer made by the owner himself. A must-see for wine lovers!!
We offer the finest Jamón Serrano.
Sprinkled with homemade ricotta cheese
Please enjoy with garlic anchovy dressing.
A traditional dish from southern France. It is a mini gratin made with cod and potatoes.
A unique ajillo that cannot be found anywhere else
Popular menu item of mashed potatoes in a gratin style♪
Enjoy the exquisite harmony of our proudly simmered special sauce, the pleasant acidity of tomato sauce, and the wonderfully melted cheese.
This is a popular pasta that has been reigning since the restaurant opened. It features luxurious servings of Italian bottarga and freshly boiled shirasu. This dish is filled with the owner's passion, developed when the restaurant first opened.
The exquisite combination of tomato sauce and carbonara is outstanding!! Please enjoy this rare pasta that you can't find anywhere else.
The large short pasta 'Rigatoni' has an amazing impact as it mixes with the sauce!! Truly a Gorgonzola paradise.
A new sensation of pesto that is different from basil.
Repeat customers keep coming back!!
A dish packed with the essence and umami of shrimp.
We will deliver a richly flavored sea bream broth that has been carefully extracted.
Our restaurant's unwavering popular NO.1 specialty!! This is a traditional Italian meat dish. The ingredients used are the Hokkaido brand pork, Four-Element Kamui Pork. Please enjoy the high-quality pork loin as a cutlet.
A refined flavor packed local chicken baked with herb breadcrumbs.
With escargot butter cream that pairs perfectly with wine.
The owner's specialty dessert is inherited by the manager Takamitsu!!
Takimitsu's new dessert, continuing due to popular demand♪
We prepare a surprise dessert plate for use on birthdays and anniversaries. (Reservation required by the day before.)
