Sushi Sato
寿司処みのり / Sushi Restaurant Minori
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Ultime informazioni
Ristorante di sushi per gustare freschi frutti di mare
Punti consigliati
valutazione
Recensioni
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● Japanese Weizen ● Masuda Muscat Ale ● Yoshiga Tea Ale
●Shandy Gaff●Apple Beer
● Ginger High ● Coke High ● Oolong High
A brewery that has continued for 400 years. A Da Gin type with a fragrant aroma.
A flavor that brings out the taste of rice typical of Jun Mai
The rich flavor and mature taste are impressive
A full-bodied junmai sake that brings out the umami of rice
A firm and calm mouthfeel. Suitable for drinking with meals.
A light and easy-to-drink Junmai Ginjo
A dry type with a refreshing mouthfeel
Large Tokkuri 1300 yen, Small Tokkuri 700 yen
The impressive aroma of elegant ginjo and a solid umami flavor.
Crisp and refreshing mouthfeel. Subdued aroma, suitable for pairing with food.
A rich flavor with a full-bodied taste and elegant aroma leaves a good impression
A popular sake from Kochi with a crisp and refreshing finish
While having a soft and light mouthfeel, it also has the umami characteristic of Gangi.
This is the most popular sushi at Minori, delivered with today's best ingredients. (The types of fish may vary depending on the supply.)
(Ten pieces)
(Hakkan)
Includes nigiri, maki, and pressed sushi, among others. Popular with women.
Fresh top ingredients with toppings of sea urchin and salmon roe. It's like a treasure box!
This is a set of 3 inari sushi and 1 maki sushi.
A popular sushi among women, carefully simmered with high-quality tofu, shiitake mushrooms, kanpyo, and tamagoyaki, all rolled in slightly thicker nori.
Wrapped in thin kelp, it has a superb refreshing taste with perilla leaves and pickled plum. Recommended even when you have no appetite.
An original thick roll lavishly wrapped with ingredients such as salmon roe, simmered eel, tuna, and white fish. This is a hearty piece with plenty of volume. If you're sharing with everyone, this is highly recommended.
Grilling enhances the sweetness of the mackerel and spreads a savory flavor. This is a piece that concentrates the rich taste of thick mackerel.
High-quality anago is simmered to a fluffy texture and made into pressed sushi. The slightly sweet sauce and anago are a perfect match!
This dish is made using only high-quality mackerel caught off the coast of San'in, wrapped in Matsumae kelp. Please enjoy its thick texture and elegant flavor!
When you order sushi in the restaurant, a soup will be included.
A delicacy made by marinating freshly caught squid on the boat
A classic dish loved by people of all ages, with a wobbly texture.
Chawanmushi topped with nagaimo and sea urchin, served with a sauce. A dish where the aroma of sea urchin spreads in your mouth.
The lush green Chugoku Mountains. The beautiful first-class river Takatsu River with clear water. Please enjoy the thick and juicy clams nurtured by these two. *There may be times when they are not in stock.
Natural sweetfish caught in the clear stream of Takatsugawa. Please enjoy it simply grilled with salt. *Available only during the sweetfish season.
A large fried shrimp that shrimp lovers can't resist!! It's very satisfying to eat.
Ginger
This is a one-plate meal for children. It includes three pieces of nigiri, Choshu chicken karaage, small shrimp fry, French fries, and chawanmushi.
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