Monsmare

Medium mug

Glass

Italy's oldest beer manufacturer. Pairs well with a variety of dishes and is light and easy to drink.

A bitter orange and herb liqueur from Italy, very popular in Europe.

A distilled spirit that retains a moderate sweet aroma of grapes, a specialty of Italy. A classic after-dinner drink.

Scotland

Germany

Sauza Gold

Smirnoff

Beefeater

Producer: Cantina Marilina From: Sicily/Italy, Grape Varieties: Viognier, Chardonnay. A wine from Sicily made with organically grown grapes fermented using natural yeast.

Producer: Valentin Zusslin From: Alsace/France Grape variety: 100% Riesling. The grapes are harvested from vineyards cultivated using horses, and after harvesting, they are pressed slowly and gently to avoid stress. The wine is aged in large barrels using only natural yeast, and it is allowed to rest in the bottle until it is fully developed before release. This delicious Alsace Riesling has a refreshing lime-like quality, along with notes of minerals and flint.

Producer: Christian Binner From: Alsace/France Grape variety: 100% Pinot Gris, fermented with only natural yeast, aged for 11 months in wooden barrels with the lees. Unfiltered. A very fruity wine that evokes flavors of pear, quince, yellow peach, and mango. Rich yet refreshing.

Producer: Cantina Marilina From: Sicily/Italy, Grape Varieties: Viognier, Chardonnay. A wine from Sicily made from organically grown grapes fermented with natural yeast.

Producer: Valentin Zusslin From: Alsace/France Grape variety: 100% Riesling. The grapes are harvested from vineyards cultivated using horses, and are pressed slowly and gently to avoid stress. They are aged in large barrels using only natural yeast, and the wine is allowed to rest in the bottle until it is fully developed before release. This delicious Alsace Riesling has a refreshing lime-like quality, with hints of minerals and flint.

Producer: Christian Binner From: Alsace/France Grape variety: 100% Pinot Gris, fermented with only natural yeast, aged for 11 months in wooden barrels with the lees. Unfiltered. A very fruity wine that evokes flavors of pear, quince, yellow peach, and mango. Rich yet refreshing.

Producer: Jean-Luc Colombo From: Rhone/France Grape Variety: Roussanne 60%, Marsanne 40% A wine highly regarded by top chefs such as Paul Bocuse and Alain Ducasse. The grapes, richly grown in the San Pellegrino soil covered with yellow clay, are fermented in wooden barrels. It has a very rich flavor reminiscent of marigold, quince, and butterscotch.

Producer: Rocca delle Macie From: Tuscany/Italy, Grape Variety: Sangiovese 90%, Merlot 5%, Canaiolo 5% A Chianti made by the president of the Chianti Classico Association. It uses carefully selected grapes from the Chianti area near Florence and Siena. This is a versatile Chianti that pairs well with any dish.

Producer: G.D Vaira From: Piemonte/Italy Grape Varieties: Nebbiolo, Dolcetto, Barbera, Albarossa, Freisa, Pinot Noir A wine made by a representative producer from the village of Barolo, where many Barolo winemakers learned and became independent. While blending six grape varieties, it strongly expresses the characteristics of Nebbiolo. Soft and supple, with a moderate complexity, it is a wine that can be enjoyed straightforwardly.

Producer: Cannonball wine company From: Napa Valley/USA Grape variety: 100% Cabernet Sauvignon. A classic style Napa Valley wine. Aromas form layers of mulberry, spicy black tea, and purple floral notes. Further aromas of dark fruits, black plum, spices, and a hint of tar follow. There are ample notes of cherry flambé, chocolate, and roasted hazelnuts, all intertwining to give the wine remarkable depth and a long finish.

Producer: Rocca delle Macie From: Tuscany/Italy, Grape Variety: Sangiovese 90%, Merlot 5%, Canaiolo 5% A Chianti made by the president of the Chianti Classico Association. It uses carefully selected grapes from the Chianti area near Florence and Siena. This is a versatile Chianti that pairs well with any dish.

Producer: G.D Vaira From: Piemonte/Italy Grape Varieties: Nebbiolo, Dolcetto, Barbera, Albarossa, Freisa, Pinot Noir A wine from a representative producer of the Barolo village, where many Barolo winemakers have learned and become independent. While blending six grape varieties, it strongly expresses the characteristics of Nebbiolo. Soft and supple, with a moderate complexity, it is a wine that can be enjoyed straightforwardly.

Producer: Cannonball wine company From: Napa Valley/USA Grape variety: 100% Cabernet Sauvignon. A classic style Napa Valley wine. Aromas form layers of mulberry, spicy black tea, and purple floral notes. Further aromas of dark fruits, black plum, spices, and a hint of tar follow. There are ample notes of cherry flambé, chocolate, and roasted hazelnuts, all intertwining to give the wine remarkable depth and a long finish.

Producer: Palmoletino From: Tuscany/Italy Grape Variety: Sangiovese grosso, Cabernet Sauvignon A flavorful wine where the brightness of Sangiovese beautifully merges with the persuasive fruitiness of Cabernet. It has fresh aromas of red cherries and plums that fill the glass, along with hints of black currant and hay, providing a mineral sensation. It features a balanced acidity and moderate tannins, making it an elegant modern-style wine.

Producer: Ronco Severo From: Friuli-Venezia Giulia/Italy Grape variety: 100% Pinot Grigio. The unique color and impressive depth of flavor are achieved by fermenting fully ripe late-harvest Pinot Grigio with the skins. It has an orange hue with a bouquet of acacia flowers, strong flavors of nuts and walnuts, and an overwhelming mineral sensation. You can feel an abundance of power, yet the mouthfeel is smooth and incredibly silky.

Producer: I Cacciagalli From: PCampania/Italy Grape Variety: 100% Fiano An astonishingly floral orange wine. Grown in the vineyards of the dormant volcano Roccamonfina, which has been said to provide an ideal environment for grape cultivation due to its volcanic soil since ancient Roman times, this wine offers a bouquet of unique floral aromas and possesses a very solid structure and expression.

Producer: Catherine and Pierre Breton From: Loire/France Grape Variety: Chenin Blanc A lively and feminine effervescence created by Catherine, a pioneer of natural farming in the Loire region, offers a refreshing yet rich flavor reminiscent of apples and pears.

Producer: Palmoletino From: Tuscany/Italy Grape Variety: Sangiovese grosso, Cabernet Sauvignon. Drappier, a leading natural wine producer in Champagne, has been family-owned since its founding in 1808. It uses only the first juice pressed from grapes, relying on their own weight, and is made without the use of pumps. The result is a beautifully rising bubble, with rich aromas of concentrated pear, spices, and vanilla, allowing one to genuinely appreciate the inherent flavors of the grapes.

Americano

※Uses soy milk from Yumoto 'Hagino Tofu Shop'

※Soy milk is made using soy milk from Yumoto 'Hagino Tofu Shop'