Okinawan Cuisine Yonabaru
沖縄料理 よなばる
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A restaurant where you can fully enjoy the charm of Okinawa with authentic cuisine
valutazione
Recensioni
menù
You can enjoy the Okinawa cuisine, mainly Okinawan cuisine, such as the classic bitter gourd stir-fry, mozuku seaweed tempura, and Yonabaru soba noodles, which are thicker and more satisfying than regular Okinawan soba noodles.
You can enjoy the melt-in-your-mouth golden agu, which has a strong flavor of meat, in the Yonabaru Course☆A satisfying course that includes not only shabu-shabu but also standard Okinawan dishes
Luxurious course that allows you to compare two types of agu pork, our specialty.
You can enjoy the Okinawa cuisine, mainly Okinawan cuisine, such as the classic bitter gourd stir-fry, mozuku seaweed tempura, and Yonabaru soba noodles, which are thicker and more satisfying than regular Okinawan soba noodles.
You can enjoy the melt-in-your-mouth golden agu, which has a strong flavor of meat, in the Yonabaru Course☆A satisfying course that includes not only shabu-shabu but also standard Okinawan dishes
Luxurious course that allows you to compare two types of agu pork, our specialty.
All-you-can-drink course recommended for year-end parties! You can enjoy the classic Goya Chanpuru (bitter melon stir-fry), Tempura of mozuku seaweed, and Yonabaru soba which is thicker and more satisfying than regular Okinawan soba.
The meat quality is characterized by fine marbling, similar to high-quality Wagyu beef.
Characterized by a meat quality with fine marbling, similar to high-quality Wagyu beef.
The meat has a strong flavor, and the melting point of the fat is low, which is characterized by its good melt-in-the-mouth quality.
The meat has a strong flavor, and the melting point of the fat is low, which is characterized by its good melt-in-the-mouth quality.
Raised on pineapples from Higashi Village. The marbled meat has a sweetness and umami in the fat, making it light and easy to eat.
Raised on pineapples from Higashi Village. The marbled meat has a sweetness and umami in the fat, making it easy to eat and refreshing.
The meat quality is characterized by fine marbling, similar to high-quality Wagyu beef.
Characterized by a meat quality with fine marbling like high-quality Wagyu.
The meat has a strong flavor, and the low melting point of the fat makes it melt in the mouth.
Raised on pineapples from Higashi Village. The marbled meat has a sweetness and umami in the fat, making it light and easy to eat.
Raised on pineapples from Higashimura. Characterized by marbled meat with a sweet and savory fat that is light and easy to eat.
Okinawan-style Meat Miso
Available from March
Okinawan-style Meat Miso
Available from March
Okinawan dish similar to savory pancakes with a salty flavor
A dish made by slicing pork loin thinly, coating it with black sesame sauce, and steaming it.
A fried dish from Okinawa made with Taimo. The outside is crispy, while the inside has a chewy texture.
Potato fries curled into various shapes
Non-alcoholic
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