Vintage Year
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Refined Contemporary American Dining
valutazione
Recensioni
fotografia
menù
Crab & Crawfish
Soba Noodle Salad, Kimchi
Capers, Olives, Scallions, Gribiche
Roasted Eggplant Caponata, Arugula, Shaved Manchego
Sesame Crusted with Remoulade
Shrimp, Oysters, Crawfish, Scallops & Conecuh Sausage, Grilled Baguette
Tarragon Aioli, Baby Spinach, Charred Lemon
Bourbon Tomato Chutney, Crispy Shallots
Field Greens, Poached Pears, Goat Cheese, Spiced Pecans, Cider Vinaigrette
Romaine, Caesar Dressing, Parmesan, Garlic Crutons
Cherrywood Bacon, Tomatoes, Onions, Bleu Cheese
Dirty Rice, Collard Greens, Creole Creme
Field Pea & Corn Succotash, Red Rice, Romesco
Au Gratin Potatoes, Herbed Goat Cheese, Mushroom Ragu
Au Gratin Potatoes, Sautéed Seasonal Veggies, Herb Butter
Goat Cheese Grits, Charred Broccolini, Bourbon Demi-Glace
Roasted Sweet Potatoes, Sautéed Kale, Red Wine Plum Reduction
Fresh Local Ingredients
Cheddar, Lettuce, Tomato, Cherrywood Bacon Jam, Fries
Herb Roasted Tomatoes, Horseradish Demi-Glace
Sage Roasted Potatoes & Pears, Sautéed Kale, Tart Cherry Gastrique
An Ever-Changing Selection
Sesame Crusted with Remoulade
Fried Oakview Farms Grits, Creole Cream
Sauteed Spinach, Red Pepper Coulis
Lemon-Chive Buerre Blanc
Grape, Tomatoes, Carrots, Onions, Mushrooms, Parmesan, Orange Sage Vinaigrette
Romaine, Parmesan, Croutons, Caesar Dressing
Fried Goat Cheese, Hot-Bacon Vinaigrette
Candied Bacon, Tomatoes, Maytag Bleu Cheese Dressing
Crawfish Etouffee, Saffron Rice Cake
Stir-Fry, Jasmine Rice, Wasabi & Soy-Honey Glaze
Potato Latke, Asparagus, Mushroom Duxelles, Veal Demi-Glace, Crumbled Goat Cheese
Mashed Sweet Potatoes, Sauteed Kale, Pear Compote
Tasso, Charred Local Sweet Corn, Smoked Mushrooms
Herb Roasted Potatoes, Braised Collards, Grilled Tasso, Chicken Demi-Glace & Cornbread
Remoulade, Lettuce, Tomato, Pickle, Shaved Onion - Fries
Bacon, Cheddar, Lettuce, Tomato, Wickles, Shaved Onion - Fries
Freshest Selection of Local Produce
Crab, Crawfish, Okra, White Rice
Smoked Gouda Mac & Cheese, Broccolini, Bourbon Glazed Apples
Tasso Bearnaise, Herb & Garlic, Bleu Cheese
Derk's Dirt & Bleu Butter
An Ever-Changing Selection
Romaine, Parmesan, Croutons , Caesar Dressing
Citrus Aioli, Fennel & Apple Salad
Grape Tomatoes, Carrots, Onions, Mushrooms, Parmesan, Orange Sage Vinaigrette
Bacon or Sausage, Oakview Farms Grits or Potatoes
English Muffin, Canadian Bacon, Poached Eggs, Hollandaise - Fruit
Bacon, Peppers, Mushrooms, Onions, Cheddar - Oakview Farms Grits Potatoes
Poached Eggs over Sauteed Crab Cakes, Hollandaise - Fruit
Crab, Crawfish, White Rice, Green Onion
Remoulade, Lettuce, Tomato, Pickle, Shaved Onion - Fries
Fried Goat Cheese, Hot-Bacon Vinaigrette
Oakview Farms Grits & Cajun Creme Sauce
Peach Compote, Candied Pecans, English Cream
Whipped Cream & Fruit
Collard Greens, Maple-Chicken Demi-Glace
Bacon, Cheddar, Lettuce, Tomato, Shaved Onion - Fries
Hendricks, Muddled Cucumber & Basil, Lime
Tito's Blueberry, Pineapple, Ginger Ale
Beefeater Gin, Tito's Handmade Vodka, Vermouth, Lemon Twist
Old Overholt Rye, Campari, Sweet Vermouth
Blue Coat Gin, Cranberry-Ginger Shrub, Lime, Ginger Beer
Buffalo Trace, Mint-Maple Syrup, Orange Juice
Prosecco, St. Germain, Lemon Twist
Aged Rum, Dry Vermouth, Clementine Juice
The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp
It is refreshing and fruity, with a fine mineral edge that is typical of the region
Bright and crisp with aromas of delicious green apple, acacia flower, and almonds. Ready to enjoy now
An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering
Good acidity from the young vintage while at the same time displaying a surprising suppleness and roundness. Very long on the palate. Very good evolution after several months
The 2014 Joel Gott Unoaked California Chardonnay has aromas of ripe pear and honeydew melon with floral notes. On the palate, the wine opens with bright citrus and tropical flavors, leading to a round mouthfeel balanced by good acidity, and a long finish
Aromas of Fuji apple, fresh roses, lime lemon blossom and nectarine are complemented with touches of nougat, baking spices and Sonoma-Cutrer's signature wet stone minerality
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, along with toasty oak notes
The nose is filled with toasty oak, cherry and pomegranate and notes of forest floor. Earthy qualities continue into the palate with hints of mushroom as well candied fruit and strawberries for a smooth, soft finish
Brooding, complicated, and dark. Aromatics emanating from the multi-varietal blending include hints of plum, cherries, and sage intertwined with spicy oak
There is a lot of Zinfandel and Petite Sirah as well as some more obscure grapes in this bistro-styled, chunky, fleshy, meaty, deep ruby-colored wine. Copious notes of pepper, charcuterie, black cherries and black currants are found in this spicy, soft, round crowd-pleaser
Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink cabernet sauvignon is made with the same care as the highest quality, traditionally crafted Bordeaux styled wines. Our grapes are hand-pickled and then sorted traditionally crafted Bordeaux styled wines. Our grapes are hand-pickled and then sorted by the berry for consistent quality and flavor
Hendricks, Muddled Cucumber & Basil, Lime
Tito's Blueberry, Pineapple, Ginger Ale
Beefeater Gin, Tito's Handmade Vodka, Vermouth, Lemon Twist
Old Overholt Rye, Campari, Sweet Vermouth
Blue Coat Gin, Cranberry-Ginger Shrub, Lime, Ginger Beer
Buffalo Trace, Mint-Maple Syrup, Orange Juice
Prosecco, St. Germain, Lemon Twist
Aged Rum, Dry Vermouth, Clementine Juice
Crab Crawfish
Soba Noodle Salad, Kimchi
Capers, Olives, Scallions, Gribiche
Roasted Eggplant Caponata, Arugula, Shaved Manchego
Sesame Crusted with Remoulade
Shrimp, Oysters, Crawfish, Scallops Conecuh Sausage, Grilled Baguette
Tarragon Aioli, Baby Spinach, Charred Lemon
Bourbon Tomato Chutney, Crispy Shallots
Field Greens, Poached Pears, Goat Cheese, Spiced Pecans, Cider Vinaigrette
Romaine, Caesar Dressing, Parmesan, Garlic Crutons
Cherrywood Bacon, Tomatoes, Onions, Bleu Cheese
Dirty Rice, Collard Greens, Creole Creme
Field Pea Corn Succotash, Red Rice, Romesco
Au Gratin Potatoes, Herbed Goat Cheese, Mushroom Ragu
Au Gratin Potatoes, Sautéed Seasonal Veggies, Herb Butter
Goat Cheese Grits, Charred Broccolini, Bourbon Demi-Glace
Roasted Sweet Potatoes, Sautéed Kale, Red Wine Plum Reduction
Fresh Local Ingredients
Cheddar, Lettuce, Tomato, Cherrywood Bacon Jam, Fries
Herb Roasted Tomatoes, Horseradish Demi-Glace
Sage Roasted Potatoes Pears, Sautéed Kale, Tart Cherry Gastrique
An Ever-Changing Selection
Sesame Crusted with Remoulade
Fried Oakview Farms Grits, Creole Cream
Sauteed Spinach, Red Pepper Coulis
Lemon-Chive Buerre Blanc
Grape, Tomatoes, Carrots, Onions, Mushrooms, Parmesan, Orange Sage Vinaigrette
Romaine, Parmesan, Croutons, Caesar Dressing
Fried Goat Cheese, Hot-Bacon Vinaigrette
Candied Bacon, Tomatoes, Maytag Bleu Cheese Dressing
Crawfish Etouffee, Saffron Rice Cake
Stir-Fry, Jasmine Rice, Wasabi Soy-Honey Glaze
Potato Latke, Asparagus, Mushroom Duxelles, Veal Demi-Glace, Crumbled Goat Cheese
Mashed Sweet Potatoes, Sauteed Kale, Pear Compote
Tasso, Charred Local Sweet Corn, Smoked Mushrooms
Herb Roasted Potatoes, Braised Collards, Grilled Tasso, Chicken Demi-Glace Cornbread
Remoulade, Lettuce, Tomato, Pickle, Shaved Onion - Fries
Bacon, Cheddar, Lettuce, Tomato, Wickles, Shaved Onion - Fries
Freshest Selection of Local Produce
Crab, Crawfish, Okra, White Rice
Smoked Gouda Mac Cheese, Broccolini, Bourbon Glazed Apples
Tasso Bearnaise, Herb Garlic, Bleu Cheese
Derk's Dirt Bleu Butter
An Ever-Changing Selection
Romaine, Parmesan, Croutons , Caesar Dressing
Citrus Aioli, Fennel Apple Salad
Grape Tomatoes, Carrots, Onions, Mushrooms, Parmesan, Orange Sage Vinaigrette
Bacon or Sausage, Oakview Farms Grits or Potatoes
English Muffin, Canadian Bacon, Poached Eggs, Hollandaise - Fruit
Bacon, Peppers, Mushrooms, Onions, Cheddar - Oakview Farms Grits Potatoes
Poached Eggs over Sauteed Crab Cakes, Hollandaise - Fruit
Crab, Crawfish, White Rice, Green Onion
Remoulade, Lettuce, Tomato, Pickle, Shaved Onion - Fries
Fried Goat Cheese, Hot-Bacon Vinaigrette
Oakview Farms Grits Cajun Creme Sauce
Peach Compote, Candied Pecans, English Cream
Whipped Cream Fruit
Collard Greens, Maple-Chicken Demi-Glace
Bacon, Cheddar, Lettuce, Tomato, Shaved Onion - Fries
Hendricks, Muddled Cucumber Basil, Lime
Tito's Blueberry, Pineapple, Ginger Ale
Beefeater Gin, Tito's Handmade Vodka, Vermouth, Lemon Twist
Old Overholt Rye, Campari, Sweet Vermouth
Blue Coat Gin, Cranberry-Ginger Shrub, Lime, Ginger Beer
Buffalo Trace, Mint-Maple Syrup, Orange Juice
Prosecco, St. Germain, Lemon Twist
Aged Rum, Dry Vermouth, Clementine Juice
The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp
It is refreshing and fruity, with a fine mineral edge that is typical of the region
Bright and crisp with aromas of delicious green apple, acacia flower, and almonds. Ready to enjoy now
An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering
Good acidity from the young vintage while at the same time displaying a surprising suppleness and roundness. Very long on the palate. Very good evolution after several months
The 2014 Joel Gott Unoaked California Chardonnay has aromas of ripe pear and honeydew melon with floral notes. On the palate, the wine opens with bright citrus and tropical flavors, leading to a round mouthfeel balanced by good acidity, and a long finish
Aromas of Fuji apple, fresh roses, lime lemon blossom and nectarine are complemented with touches of nougat, baking spices and Sonoma-Cutrer's signature wet stone minerality
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, along with toasty oak notes
The nose is filled with toasty oak, cherry and pomegranate and notes of forest floor. Earthy qualities continue into the palate with hints of mushroom as well candied fruit and strawberries for a smooth, soft finish
Brooding, complicated, and dark. Aromatics emanating from the multi-varietal blending include hints of plum, cherries, and sage intertwined with spicy oak
There is a lot of Zinfandel and Petite Sirah as well as some more obscure grapes in this bistro-styled, chunky, fleshy, meaty, deep ruby-colored wine. Copious notes of pepper, charcuterie, black cherries and black currants are found in this spicy, soft, round crowd-pleaser
Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink cabernet sauvignon is made with the same care as the highest quality, traditionally crafted Bordeaux styled wines. Our grapes are hand-pickled and then sorted traditionally crafted Bordeaux styled wines. Our grapes are hand-pickled and then sorted by the berry for consistent quality and flavor
Hendricks, Muddled Cucumber & Basil, Lime
Tito's Blueberry, Pineapple, Ginger Ale
Beefeater Gin, Tito's Handmade Vodka, Vermouth, Lemon Twist
Old Overholt Rye, Campari, Sweet Vermouth
Blue Coat Gin, Cranberry-Ginger Shrub, Lime, Ginger Beer
Buffalo Trace, Mint-Maple Syrup, Orange Juice
Prosecco, St. Germain, Lemon Twist
Aged Rum, Dry Vermouth, Clementine Juice
Hendricks, Muddled Cucumber Basil, Lime
Tito's Blueberry, Pineapple, Ginger Ale
Beefeater Gin, Tito's Handmade Vodka, Vermouth, Lemon Twist
Old Overholt Rye, Campari, Sweet Vermouth
Blue Coat Gin, Cranberry-Ginger Shrub, Lime, Ginger Beer
Buffalo Trace, Mint-Maple Syrup, Orange Juice
Prosecco, St. Germain, Lemon Twist
Aged Rum, Dry Vermouth, Clementine Juice
Crab & Crawfish
Soba Noodle Salad, Kimchi
Capers, Olives, Scallions, Gribiche
Roasted Eggplant Caponata, Arugula, Shaved Manchego
Sesame Crusted with Remoulade
Shrimp, Oysters, Crawfish, Scallops & Conecuh Sausage, Grilled Baguette
Tarragon Aioli, Baby Spinach, Charred Lemon
Bourbon Tomato Chutney, Crispy Shallots
Field Greens, Poached Pears, Goat Cheese, Spiced Pecans, Cider Vinaigrette
Romaine, Caesar Dressing, Parmesan, Garlic Crutons
Cherrywood Bacon, Tomatoes, Onions, Bleu Cheese
Dirty Rice, Collard Greens, Creole Creme
Field Pea & Corn Succotash, Red Rice, Romesco
Au Gratin Potatoes, Herbed Goat Cheese, Mushroom Ragu
Au Gratin Potatoes, Sautéed Seasonal Veggies, Herb Butter
Goat Cheese Grits, Charred Broccolini, Bourbon Demi-Glace
Roasted Sweet Potatoes, Sautéed Kale, Red Wine Plum Reduction
Fresh Local Ingredients
Cheddar, Lettuce, Tomato, Cherrywood Bacon Jam, Fries
Herb Roasted Tomatoes, Horseradish Demi-Glace
Sage Roasted Potatoes & Pears, Sautéed Kale, Tart Cherry Gastrique
An Ever-Changing Selection
Sesame Crusted with Remoulade
Fried Oakview Farms Grits, Creole Cream
Sauteed Spinach, Red Pepper Coulis
Lemon-Chive Buerre Blanc
Grape, Tomatoes, Carrots, Onions, Mushrooms, Parmesan, Orange Sage Vinaigrette
Romaine, Parmesan, Croutons, Caesar Dressing
Fried Goat Cheese, Hot-Bacon Vinaigrette
Candied Bacon, Tomatoes, Maytag Bleu Cheese Dressing
Crawfish Etouffee, Saffron Rice Cake
Stir-Fry, Jasmine Rice, Wasabi & Soy-Honey Glaze
Potato Latke, Asparagus, Mushroom Duxelles, Veal Demi-Glace, Crumbled Goat Cheese
Mashed Sweet Potatoes, Sauteed Kale, Pear Compote
Tasso, Charred Local Sweet Corn, Smoked Mushrooms
Herb Roasted Potatoes, Braised Collards, Grilled Tasso, Chicken Demi-Glace & Cornbread
Remoulade, Lettuce, Tomato, Pickle, Shaved Onion - Fries
Bacon, Cheddar, Lettuce, Tomato, Wickles, Shaved Onion - Fries
Freshest Selection of Local Produce
Crab, Crawfish, Okra, White Rice
Smoked Gouda Mac & Cheese, Broccolini, Bourbon Glazed Apples
Tasso Bearnaise, Herb & Garlic, Bleu Cheese
Derk's Dirt & Bleu Butter
An Ever-Changing Selection
Romaine, Parmesan, Croutons , Caesar Dressing
Citrus Aioli, Fennel & Apple Salad
Grape Tomatoes, Carrots, Onions, Mushrooms, Parmesan, Orange Sage Vinaigrette
Bacon or Sausage, Oakview Farms Grits or Potatoes
English Muffin, Canadian Bacon, Poached Eggs, Hollandaise - Fruit
Bacon, Peppers, Mushrooms, Onions, Cheddar - Oakview Farms Grits Potatoes
Poached Eggs over Sauteed Crab Cakes, Hollandaise - Fruit
Crab, Crawfish, White Rice, Green Onion
Remoulade, Lettuce, Tomato, Pickle, Shaved Onion - Fries
Fried Goat Cheese, Hot-Bacon Vinaigrette
Oakview Farms Grits & Cajun Creme Sauce
Peach Compote, Candied Pecans, English Cream
Whipped Cream & Fruit
Collard Greens, Maple-Chicken Demi-Glace
Bacon, Cheddar, Lettuce, Tomato, Shaved Onion - Fries
The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp
It is refreshing and fruity, with a fine mineral edge that is typical of the region
Bright and crisp with aromas of delicious green apple, acacia flower, and almonds. Ready to enjoy now
An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering
Good acidity from the young vintage while at the same time displaying a surprising suppleness and roundness. Very long on the palate. Very good evolution after several months
The 2014 Joel Gott Unoaked California Chardonnay has aromas of ripe pear and honeydew melon with floral notes. On the palate, the wine opens with bright citrus and tropical flavors, leading to a round mouthfeel balanced by good acidity, and a long finish
Aromas of Fuji apple, fresh roses, lime lemon blossom and nectarine are complemented with touches of nougat, baking spices and Sonoma-Cutrer's signature wet stone minerality
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, along with toasty oak notes
The nose is filled with toasty oak, cherry and pomegranate and notes of forest floor. Earthy qualities continue into the palate with hints of mushroom as well candied fruit and strawberries for a smooth, soft finish
Brooding, complicated, and dark. Aromatics emanating from the multi-varietal blending include hints of plum, cherries, and sage intertwined with spicy oak
There is a lot of Zinfandel and Petite Sirah as well as some more obscure grapes in this bistro-styled, chunky, fleshy, meaty, deep ruby-colored wine. Copious notes of pepper, charcuterie, black cherries and black currants are found in this spicy, soft, round crowd-pleaser
Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink cabernet sauvignon is made with the same care as the highest quality, traditionally crafted Bordeaux styled wines. Our grapes are hand-pickled and then sorted traditionally crafted Bordeaux styled wines. Our grapes are hand-pickled and then sorted by the berry for consistent quality and flavor
