The Blind Pig
The Blind Pig Kitchen and Bar
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Craft Cocktails and Modern American Fare
valutazione
Recensioni
fotografia
menù
Baby beets, yuzu vinaigrette, chili oil, sesame seeds, scallions
House XO sauce / Crema / Oregano / Sourdough Crostini
Chojang / broccolini / rice chips / scallion ash
japanese curry, crispy parsnip, baby arugula
shoyu pork broth, garlic oil, sesame cracker, scallions, grilled squaw bread
Wild Mushrooms / Potato / Puffed Rice / Pickled Mustard Seed / Poached Egg
Togarashi oil, toasted pepitas, cucumbers, allium crumble, focaccia
Pea pesto, pickled golden raisins, manchego, mint
tare sauce, sea salt flakes
Ketchup / harissa aioli
Pickled celery, sourdough breadcrumb, lemon oil
Croutons, Parmesan, Lemon Zest
Bolognese, parmigiano reggiano
Sauce supreme / English peas / baby carrots
Corn, smoked crema, cotija, 'tajin', pickled shallots
soy & vinegar demi, potato, pearl onions, shaved fennel, calrose rose
root vegetable fried rice, fresh herbs, birds eye chili sauce
grilled baby bok choy, mustard sauce, apple slaw
mixed radishes, lemon vinaigrette, fried kale sprouts
Red wine demi, pommel purée, sautéed pea tendrills
Creamy mustard / pickles / cheddar / mustard frills / potato bun
Creme anglaise / sultanas / almonds
Salted Caramel / Whipped Cream
espresso, dark chocolate, toasted walnuts, sea salt flakes, fernet whipped cream
$6 pricing Sunday's only
With purchase of entree (Sunday's Only)
tare sauce / citrus maldon
Ketchup / harissa aioli
apple & beet compote / chantilly creme, confectioners sugar, chattily creme
mixed greens, pickled bing cherries, candied pecans, chevre, cripsy quinoa, green goddess dressing
fresh corn chips / salsa roja / escabeche / fried egg
pistachio xo / smoked crema / fresh oregano / sesame seeds / crostini
wild mushrooms/ potato/ puffed rice/ pickled mustard seed/ poached egg
bacon / cherry tomatoes / baby arugula / pecorino cheese
arrabiata sauce / portuguese sausage / parmigiano reggiano / thai basil
country fried chicken breast / white gravy / pickled gold raisins / petite watercress
grilled hanger steak / roasted fingerling potatoes / salsa borracha / poached egg
house-made tortillas / oranges / almonds / smoked crema / basil / cilantro
Bone-in pork chop, chili, fried egg
Creamy mustard / pickles / cheddar / potato bun
creme anglaise, pickled sultans, sliced almonds
Peppercorn Infused Blended Scotch, Alvardl Med. Dry Sherry, Curry Coconut Milk Syrup, Lemon
Mexican fernet, Oaxacan rum, quinquina aperitif, ginger, pineapple, orange, lime, celery
Vodka, lychee, rosa aperitif, lemon, bubbles
Gin, quinquina aperitif, gin liqueur, pico de gallo, lime, celery
Pisco, gin, aquavit, sugar snap peas, mint, lime
Marjoram brandy, aquavit, kina l'aero d'or, gooseberry, lemon, bergamot
Genever, campari, cacao, bitter vermouth, blood orange, lemon, brown ale
Tequila, mezcal, approl, mole, lime, egg white, soda
Rye Whiskey, cynar, lemon, orange cordial
Japanese Whiskey, Portola coffee, infused averna, yuzuri liqueur, yuzu bitters
Bruxo No. 1 Mezcal, Chipotle Infused Dolin Rouge Vermouth, Gran Classico, Forbidden Bitters, Maple
Calwise Big Sur Gin, Vermouth Royale Blanc, Biggalet Thyme Liqueur, Zirbenz Stone Pine Liqueur, Crude Spice & Birch Bitters
Evan Williams Bonded Bourbon, Bravo Amaro No. 1, Greenbar Grand Poppy Amaro, Becherovka, Crude Attawanhood Bitters
Buddha's Hand Infused OsCo Sea Gin, Dolin Blanc Vermouth, Lilllet Blanc, Luxardo Bitter Bianca, Bar 40 Umami Bitters
Pair a spirit with our ginger beer on draft vodka - gin - tequila whiskey - spiced rum - fernet
Vodka, cranberry, house lemonade
Ask your server for our current selection
Fernet Branca, 6 weeks
The Botanist Isaly Dry Gin, Casa Mariol Vermut Negre, Barrel-Aged Fernet, 10 weeks- served neat
Redemption Rye, Amaro Nonino, Benedictine, Bergamot Bitters, 10 weeks
Ransom Old Tom Gin, Green Chartreuse, La Quintinye Vermouth, Royale Rouge
Framing VSOP Cognac, Cointreau, Lemon
El Dorado 15yr, Sipsmith Soe Gin, Rothman & Winter Apricot Liqueur, Housemade Grenadine, Lime
Old Potrero Single Malt Straight Rye, Cocchi Di Torino, Vermouth, Forbidden Bitters
Garrison Bros. Bourbon, Angostura, Orange Bitters, Turbinado
WhistlePig 10yr Straight World Rye, Tariquet VS Armagnac, Hervsaint, Peychauds Bitters
Anejo tequila, licorice 43, agave, lime, orange bitters, pepper
Scarlet Ibis Trinidad Rum, Pantation O.F.T.D., Del Professore Rosso, Petite Shrubb Orange Liqueur, White Creme de Cacao, Sweet & Sour Tropical Bitter, Lemon, Lime, Orange, Nutmeg
Dos Maderas PX, Smith & Cross Jamaican Rum, Coconut Milk Syrup, Pineapple, Orange, Nutmerg
Denizen White Rum, Hamilton Jamaican Pot Still Black, Hamilton Pimento Dram, Grapefruit Cordial, Honey
Diplomatico Reserva, Bruxo no.1 Mezacal, Caffe Moka Liqueur, Angosture Bitters, Coconut Milk Syrup, Pineapple, Lime
Four Roses Bourbon, Hamilton Jamaican Pot Still Black, Firewater, Apricot Liqueur, Spicy Maple, Lime, Peychauds
London Dry Gin, Benedictine, Cherry Heering, Angostura, Lime, Soda
Ava Plata Cachaca, Matson Rouge Cognac, Quinta De La Rosa, Tawny Port, Grenadine, Angostura, Pineapple, Lime
Tare sauce / citrus maldon
Garlic aioli, ketchup
Pickled cherry, candied pecan, chèvre, crispy quinoa, green goddess
Yuzu Vinaigrette, chili oil, sesame seeds, scallions
Pistachio xo sauce, smoked crema, fresh oregano, sesame seeds, crostini