Swaya
座りや
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Enjoy charcoal-grilled dishes and carefully crafted 100% buckwheat soba
valutazione
Japan Valutazioni degli utenti3.31(1risultati)Recensioni
menù
Soft-boiled egg with dipping sauce
Spicy daikon radish from Niigata
Yamaimo (Japanese mountain yam) from Hokkaido
Warm soup with Echigo Mochi Pork from Niigata and green onions
Most of the vegetables are freshly delivered from Niigata. Seasonal vegetables are fried. It is the most popular dish in our restaurant.
Comes with two shrimp tempura and vegetables
Mizuna, dried baby sardines, grated daikon radish
Warabi, Fried Tofu, Grated Radish
Okra, natto, soft-boiled egg
Soba noodles with half-cooked egg
Fresh warabi harvested in Niigata and pickled in salt
Yamaimo (Japanese mountain yam) from Hokkaido
Niigata-produced Echigo Mochi Pork and green onions
Most of the vegetables are delivered directly from Niigata. Seasonal vegetables are fried separately from the soba and tempura.
Two shrimp with vegetables served separately from soba noodles and tempura
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
