Blondette

New Amsterdam Vodka, Espresso, Simple Syrup, Coffee Liquer

Jameson, Coffee, Irish Cream, Whipped Cream Topping

Cassis, Risata Prosecco

New Amsterdam Vodka, Tomato, Tobasco, High Life Beer Pony

Risata Prosecco, Orange Juice

Balloni, Lemon, Risata Prosecco

New Amsterdam Vodka, Ginger Beer, Orange Juice, Lemon and Lime Garnish

Glendalough Single Pot Whiskey, Simple Syrup, Lemon Juice, Soda Water, Garnished with Lemon Peel and Brandied Cherry

Glendalough Rose Gin, Simple Syrup, Lemon Juice, Soda Water, Garnished with Lemon Wheels, and Maraschino Cherries

Glendalough Double Barrell Irish Whiskey, Ginger Beer, Lime Juice, Bitters, Garnished with Lime

Teremana Blanco Tequila, Sparkling Grapefruit Soda, Salt Rim, Garnished with Lime Wedge

Prosecco and Orange Juice or House Rose (limit 4 per guest) ($16 per Glass)

Your Choice of Veuve Clicquot, Chandon Rose, and/or Chandon Garnden Spritz (limit 5 per guest) ($24 per Glass)

Variety of Flavors (6 per bucket) ($8 per Can)

White Claw Vodka, Black Cherry White Claw, Served over Ice, Garnished with Maraschino Cherry and Lime

Choice of White Claw Vodka Bottle, 6 Cans of White Claw, Garnishments, and Ice

Small

Large

Apple, Orange, Cranberry

Regular, Sugar Free, Yellow Edition

Passion Fruit, Assorted Berries

Seasonal Fruit, Greek Yogurt, Granola, Honey

2 Egg, 2 Bacon, 2 Sausage, Potatoes, Toast, (Swap Me for Ribeye +$12)

Canadian Bacon, Poached Eggs, Spinach, Hollandaise, English Muffin, (Upgrade My Flight to Smoked Salmon +$5)

Anglaise, Berries, Maple Syrup

Multigrain Bread, Avocado, Tomato, Pickled Onion, Radish, (Upgrade Me with 2 Eggs Any Style +5)

Mushroom, Onion, Cheddar, Potato, Beurre Blanc

Horseradish Sauce, Lemon

Kale, Mixed Greens, Tomato, Cucumber, Pickled Onion, Rice Cracker, House Vinaigrette, Rye Crumbs

Cucumber, Radish, Carrot, Jicama, Peppers, Crispy Chick Peas, Flat Bread

Brioche, Double Patty, Double Cheddar, Comeback Sauce, LTO, Pickle, (Upgrade My Flight with Bacon +$3) (Xtra Patty +$5)

Brioche, Siracha Honey, Crunchy Slaw, Pickles

Seasonal Selections

Served with Cornichon, Jam, Mustard, Flat Bread, and Dried Fruit

New Amsterdam Vodka, Espresso, Simple Syrup, Coffee Liquer

Jameson, Coffee, Irish Cream, Whipped Cream Topping

Cassis, Risata Prosecco

New Amsterdam Vodka, Tomato, Tobasco, High Life Beer Pony

Risata Prosecco, Orange Juice

Balloni, Lemon, Risata Prosecco

New Amsterdam Vodka, Ginger Beer, Orange Juice, Lemon and Lime Garnish

Glendalough Single Pot Whiskey, Simple Syrup, Lemon Juice, Soda Water, Garnished with Lemon Peel and Brandied Cherry

Glendalough Rose Gin, Simple Syrup, Lemon Juice, Soda Water, Garnished with Lemon Wheels, and Maraschino Cherries

Glendalough Double Barrell Irish Whiskey, Ginger Beer, Lime Juice, Bitters, Garnished with Lime

Teremana Blanco Tequila, Sparkling Grapefruit Soda, Salt Rim, Garnished with Lime Wedge

Prosecco and Orange Juice or House Rose (limit 4 per guest) ($16 per Glass)

Your Choice of Veuve Clicquot, Chandon Rose, and/or Chandon Garnden Spritz (limit 5 per guest) ($24 per Glass)

Variety of Flavors (6 per bucket) ($8 per Can)

White Claw Vodka, Black Cherry White Claw, Served over Ice, Garnished with Maraschino Cherry and Lime

Choice of White Claw Vodka Bottle, 6 Cans of White Claw, Garnishments, and Ice

Small

Large

Apple, Orange, Cranberry

Regular, Sugar Free, Yellow Edition

Cocktail sauce with a lemon wedge (GF) (V)

Radishes, carrots, jicama, peppers, cucumbers, grilled flatbread (VG)

French fries with choice of regular, parmesan, or Cajun seasoning (V)

Tillamook cheddar, Gold Morley Gouda, Double Cream Brie, and St. Pete's Blue Cheese (V)

Salami, nduja, porchetta, capicola, prosciutto

A delightful blend of both the meat and cheese board

Two beef patties with cheddar, lettuce, tomato, onion, comeback sauce, and pickles on a brioche bun

Crispy battered chicken with sriracha honey glaze, paired with cabbage slaw and pickles on a brioche bun

Applewood smoked bacon, St. Pete's Blue Cheese, cherry tomatoes, Peruvian sweet peppers, and house-made ranch dressing (GF)

Greek yogurt topped with honey, granola, and mixed berries (V) (GF)

Chia seed pudding topped with passion fruit purée and mixed berries (VG) (GF)

Two eggs drizzled with beurre blanc, two strips of bacon, two sausage links, breakfast potatoes, and grilled toast

Two poached eggs on Canadian bacon and spinach, served on toasted English muffins and topped with hollandaise

Soaked in an egg batter, with crème anglaise, berries, and maple syrup (V)

Grilled multigrain bread topped with avocado, onion, tomato, lime, cilantro, and radish (V)

Three eggs, cheddar, ham, onion, peppers, breakfast potatoes, drizzled with beurre blanc

Three eggs, mushroom and onion compote, cheddar cheese, breakfast potatoes, drizzled with beurre blanc (V)

Old Forester Bourbon, Agave Syrup, Blueberry Purée

Smirnoff Vodka, Pineapple Juice, Orange Juice

Ketel One Vodka, Frangelico Liqueur, Espresso, Simple Syrup

Jose Cuervo Tequila, Lime Juice, Bloody Mary Mix

Jeio Prosecco, St. Germain Elderflower Liqueur, Lemon Juice, Club Soda

Jeio Prosecco, Aperol, Ginger Liqueur, Club Soda

American IPA ~6.8% ABV

American Lager ~5.1% ABV

American Lager ~4.4% ABV

Dutch Pale Lager ~5.0% ABV

American Lager ~4.2% ABV

Prosecco, Italy

Champagne, France

California, USA

California, USA

Per Person

Pinot Grigio, Friuli-Venezia-Giulia, Italy

Sauvignon Blanc, Marlborough, New Zealand

Chardonnay, Columbia Valley, Washington

Rose, IGP, France

Pinot Noir, Willamette Valley, Oregon

Cabernet Sauvignon, Horse Heaven Hills, Washington, USA

Cabernet Sauvignon, Napa Valley, California, USA

Maker’s Mark Bourbon, Rittenhouse Rye Whiskey, Simple Syrup, Angostura & Orange Bitters

Ketel One Vodka, Frangelico Hazelnut Liqueur, Fresh Espresso, Simple Syrup

Patron Silver Tequila, Grapefruit Juice, Lime Juice, Simple Syrup, Red Bull Peach Edition (White Peach)

Ketel One Vodka, Hendrick’s Gin, Carpano Dry Vermouth

Jeio Prosecco, St. Germain Elderflower Liqueur, Lemon Juice, Club Soda

Courvoisier Cognac VS, Amaretto Disaronno

Cocktail sauce with a lemon wedge (GF)

Radishes, carrots, jicama, peppers, cucumbers, grilled flatbread (VG)

Burrata, heirloom tomatoes, gem lettuce, and a drizzle of olive oil (V) (GF)

Baked, fried, and coated in togarashi sauce with chives

French fries with choice of regular, parmesan, or cajun seasoning (V)

Baby mixed greens, Minnesota apples, sherry vinaigrette, brie and candied walnuts (GF, V)

Romaine wedge, shaved parmesan cheese, toasted house croutons, caesar dressing (V)

Portobello mushroom, spinach, mozzarella, shallots, sun-dried tomato, and basil aioli (V)

Crispy battered chicken, sriracha honey glaze, cabbage slaw and pickles on a brioche bun

Roasted fingerling potatoes, sautéed broccolini, red wine demi sauce

Asiago cheese, house red sauce, parmesan (V)

Ask your server for today's selection

New York style or Pumpkin

Chocolate drizzle, Whipped cream

Locally made artisan ice cream

Comes with dipping size portion of tomato basil soup

Double quarter-pound patties, cheddar cheese, comeback sauce, lettuce, tomato, onion, pickle on a brioche bun

Sriracha honey, crunchy slaw, pickles on a brioche bun

Seasoned walleye, corn tortillas, cilantro-lime slaw, chipotle sauce, pico de gallo and cotija