Grape Vine Cafe

roasted garlic, Greek meatballs, roasted vegetables, goat cheese cigars, kalamata olives, served with baguette slices satziki sauce

served with spicy marinara or Rhode Island style

with diced red onions, drizzled with olive oil, balsamic

baguette toasts topped with roasted garlic, goat cheese roasted red peppers

prosciutto, 18 year balsamic, toast points, asparagus, drizzled with truffle oil

chilled salmon with artichokes, capers, tomatoes, cherry peppers, asparagus, crackers served with a dill scallion sauce

beefsteak tomato, fresh buffalo mozzarella, basil toasted pine nuts, EVOO, balsamic

pastry pouch filled with toasted hazelnuts, caramelized onions apricot preserves (please allow 18-22 minutes)

little neck clams with white wine, tomatoes, shallots fresh herbs

New Zealand mussels sautéed in either a red or white wine sauce baked with parmesan

baked with a seasoned king crab stuffing served scampi style

Artisanal cheese and Cured Meats, preserves, toast points, nuts fruit

chopped lettuce with red onion, tomato, apple bleu cheese crumbles, topped with our non-fat raspberry vinaigrette dressing

Chopped lettuce, bacon, bleu cheese crumbles, egg, avocado, tomatoes, red onion grilled chicken, tossed in a champagne vinaigrette dressing

iceberg lettuce, warm marinated flank steak, feta cheese, red green onion, cucumber, cherry hot peppers, pepperoncini, tomatoes topped with a lemon oregano dressing

hearts of romaine, garlic croutons parmesan, tossed in a caesar dressing

ield greens topped with roasted eggplant, roasted red peppers, kalamata olives, feta cheese, red onions cucumbers with a lemon oregano dressing

marinated chicken, mandarin oranges, roasted red peppers, wontons toasted peanuts served on a bed of field greens tossed in a sesame ginger dressing

spicy blackened filet of salmon atop our caesar salad with hearts of romaine, garlic croutons, mandarin oranges pineapple with a caesar dressing

goat cheese, prosciutto, roasted red peppers and fresh basil on a grilled baguette

portobello mushrooms sautéed with onions peppers topped with smoked gouda

cappiccola, genoa salami, ham, imported provolone, topped with hot peppers, marinated onions tomatoes

roasted garlic, olive oil lemon juice with roasted eggplant, roma tomatoes, caramelized onions, roasted red peppers, grilled zucchini, yellow squash, goat cheese basil

eggplant layered with marinara sauce, hot peppers, mozzarella parmesan

with gorgonzola cheese, roasted red pepper mayo, spinach roasted red peppers

with crispy bacon, lettuce, tomato, roasted red pepper mayonnaise red onion

a fresh salmon patty with tomato mixed greens served on a baguette with dill scallion sauce

ground sirloin burger topped with provolone, grilled onions, sautéed mushrooms, lettuce and tomato on a Kaiser roll and served with shoe string fries

tossed with toasted walnuts, mushrooms, prosciutto, fresh herbs parmesan cheese

grilled chicken with roasted red peppers, tossed with penne pasta in a gorgonzola sauce

vegetables with pinenuts fresh herbs in either a red or white sauce

romano, mozzarella ricotta cheese ravioli topped with a pink sauce

tossed with asparagus, asiago, basil, prosciutto served in a pink vodka sauce

3 pasta tubes stuffed with fresh ricotta cheese, topped with marinara sauce and mozzarella

this one speaks for itself!

sundried tomatoes, olives onions, tossed in a goat cheese, olive oil garlic sauce

s baby clams in a red or white wine sauce

clams, shrimp, calamari, scallops mussels are blended in a spicy tomato sauce or a white wine garlic and oil sauce and is served atop linguine

eggplant slices layered with marinara sauce, mozzarella parmesan cheese

with mozzarella, smoked gouda, caramelized onions scallion

fontina, mozzarella, gorgonzola parmesan cheeses all blended topped with basil

with caramelized onions, fresh basil, marinara sauce mozzarella cheese

roma tomatoes, mozzarella, goat cheese, marinara sauce basil

marinara sauce, roasted eggplant, sautéed spinach, olives, fontina feta cheeses

with marinara sauce mozzarella cheese

with roasted red peppers, artichokes, parmesan mozzarella cheeses

roasted airline chicken rubbed with garlic herbs, served with ratatouille and leek mashed potatoes (please allow 22 minutes)

thinly sliced veal lightly breaded then pan sautéed in olive oil

seared rare w/soy ginger reduction, wasabi aioli, mashed potatoes, asparagus

roasted airline chicken, lemon caper butter sauce, mashed potatoes, spinach

served with a tarragon butter sauce, ratatouille, and leek mashed potatoes

boneless braised short rib, red wine reduction, mushroom risotto, grilled asparagus (please allow 22 minutes)

thinly pounded chicken sautéed in a marsala wine sauce served with mushrooms baby carrots leek mashed potatoes

thinly sliced chicken lightly breaded then pan sautéed in olive oil

topped with lemon beurre blanc, leek mashed potatoes and ratatouille

Colorado lamb, dry cherry zinfandel reduction, mushroom risotto, spinach

filet of beef topped with king crab, béarnaise sauce asparagus then drizzled with a cabernet sauce served with leek mashed potatoes

pan seared medium rare topped with spinach, gorgonzola, mashed potatoes, and asparagus, then drizzled with a cabernet sauce

roasted garlic, Greek meatballs, roasted vegetables, goat cheese cigars, kalamata olives, served with baguette slices & satziki sauce

served with spicy marinara or Rhode Island style

with diced red onions, drizzled with olive oil, balsamic

baguette toasts topped with roasted garlic, goat cheese & roasted red peppers

prosciutto, 18 year balsamic, toast points, asparagus, drizzled with truffle oil

chilled salmon with artichokes, capers, tomatoes, cherry peppers, asparagus, crackers & served with a dill scallion sauce

beefsteak tomato, fresh buffalo mozzarella, basil & toasted pine nuts, EVOO, balsamic

pastry pouch filled with toasted hazelnuts, caramelized onions & apricot preserves (please allow 18-22 minutes)

little neck clams with white wine, tomatoes, shallots & fresh herbs

New Zealand mussels sautéed in either a red or white wine sauce & baked with parmesan

baked with a seasoned king crab stuffing & served scampi style

Artisanal cheese and Cured Meats, preserves, toast points, nuts & fruit

chopped lettuce with red onion, tomato, apple & bleu cheese crumbles, topped with our non-fat raspberry vinaigrette dressing

Chopped lettuce, bacon, bleu cheese crumbles, egg, avocado, tomatoes, red onion & grilled chicken, tossed in a champagne vinaigrette dressing

iceberg lettuce, warm marinated flank steak, feta cheese, red & green onion, cucumber, cherry hot peppers, pepperoncini, tomatoes & topped with a lemon oregano dressing

hearts of romaine, garlic croutons & parmesan, tossed in a caesar dressing

ield greens topped with roasted eggplant, roasted red peppers, kalamata olives, feta cheese, red onions & cucumbers with a lemon oregano dressing

marinated chicken, mandarin oranges, roasted red peppers, wontons & toasted peanuts served on a bed of field greens & tossed in a sesame ginger dressing

spicy blackened filet of salmon atop our caesar salad with hearts of romaine, garlic croutons, mandarin oranges & pineapple with a caesar dressing

goat cheese, prosciutto, roasted red peppers and fresh basil on a grilled baguette

portobello mushrooms sautéed with onions & peppers topped with smoked gouda

cappiccola, genoa salami, ham, imported provolone, topped with hot peppers, marinated onions & tomatoes

roasted garlic, olive oil & lemon juice with roasted eggplant, roma tomatoes, caramelized onions, roasted red peppers, grilled zucchini, yellow squash, goat cheese & basil

eggplant layered with marinara sauce, hot peppers, mozzarella & parmesan

with gorgonzola cheese, roasted red pepper mayo, spinach & roasted red peppers

with crispy bacon, lettuce, tomato, roasted red pepper mayonnaise & red onion

a fresh salmon patty with tomato & mixed greens served on a baguette with dill scallion sauce

ground sirloin burger topped with provolone, grilled onions, sautéed mushrooms, lettuce and tomato on a Kaiser roll and served with shoe string fries

tossed with toasted walnuts, mushrooms, prosciutto, fresh herbs & parmesan cheese

grilled chicken with roasted red peppers, tossed with penne pasta in a gorgonzola sauce

vegetables with pinenuts & fresh herbs in either a red or white sauce

romano, mozzarella & ricotta cheese ravioli topped with a pink sauce

tossed with asparagus, asiago, basil, prosciutto & served in a pink vodka sauce

3 pasta tubes stuffed with fresh ricotta cheese, topped with marinara sauce and mozzarella

this one speaks for itself!

sundried tomatoes, olives & onions, tossed in a goat cheese, olive oil & garlic sauce

s baby clams in a red or white wine sauce

clams, shrimp, calamari, scallops & mussels are blended in a spicy tomato sauce or a white wine garlic and oil sauce and is served atop linguine

eggplant slices layered with marinara sauce, mozzarella & parmesan cheese

with mozzarella, smoked gouda, caramelized onions & scallion

fontina, mozzarella, gorgonzola & parmesan cheeses all blended & topped with basil

with caramelized onions, fresh basil, marinara sauce & mozzarella cheese

roma tomatoes, mozzarella, goat cheese, marinara sauce & basil

marinara sauce, roasted eggplant, sautéed spinach, olives, fontina & feta cheeses

with marinara sauce & mozzarella cheese

with roasted red peppers, artichokes, parmesan & mozzarella cheeses

roasted airline chicken rubbed with garlic & herbs, served with ratatouille and leek mashed potatoes (please allow 22 minutes)

thinly sliced veal lightly breaded then pan sautéed in olive oil

seared rare w/soy ginger reduction, wasabi aioli, mashed potatoes, asparagus

roasted airline chicken, lemon caper butter sauce, mashed potatoes, spinach

served with a tarragon butter sauce, ratatouille, and leek mashed potatoes

boneless braised short rib, red wine reduction, mushroom risotto, grilled asparagus (please allow 22 minutes)

thinly pounded chicken sautéed in a marsala wine sauce served with mushrooms baby carrots & leek mashed potatoes

thinly sliced chicken lightly breaded then pan sautéed in olive oil

topped with lemon beurre blanc, leek mashed potatoes and ratatouille

Colorado lamb, dry cherry zinfandel reduction, mushroom risotto, spinach

filet of beef topped with king crab, béarnaise sauce & asparagus then drizzled with a cabernet sauce & served with leek mashed potatoes

pan seared medium rare topped with spinach, gorgonzola, mashed potatoes, and asparagus, then drizzled with a cabernet sauce