Bongsim Sikdang

A dish made with pork belly cooked for 24 hours, served with capellini pasta in a soy-based sauce and arugula.

A dish served with beef on a cast iron skillet with butter and sauce, finished with various grilled vegetables and arugula.

Gnocchi made from dough directly prepared at the restaurant, served with a rich sauce containing more than four types of cheese.

Pasta made with handmade meatballs and spicy cream sauce with 8 kinds of spices

Lasagna made with ragu sauce prepared daily at Bongshim

Pasta made with high-quality bacon and eight types of mushrooms, topped with a whole half of smoked chicken.

Tomato gnocchi made with a tomato broth brewed with more than three types of seafood.

Rose sauce pasta with fresh seafood such as mussels, clams, squid, and shrimp, not frozen.

Rose sauce lasagna made with ragu sauce that is simmered daily

Lasagna layered with fried eggplant, ricotta cheese, Grana Padano cheese, and mozzarella cheese

A spicy pasta made with a sweet and sour sauce base created from shrimp, bacon, and chili pickles.

A broth dish made by sautéing three types of clams in white wine sauce with butter and spices.

A dish made with extra virgin olive oil, garlic, various spices, and shrimp served on crispy pizza dough.

Bacon mushroom base cream sauce + Grana Padano, cheddar, mozzarella, blue cheese, and pepper jack cheese

Pasta made with a cream sauce made from more than 3 types of mushrooms and truffle oil