Chang Chang

A set menu featuring spicy chicken stew with rich seasoning and a hearty soup that is the highlight of the Kkaipo menu

Chang Chang Signature Highball with sweet cherry and refreshing blueberry (non-alcoholic available)

A dazzling highball that captures the energy of Hong Kong's night culture and the panoramic view of the Hong Kong skyline.

A spicy chicken dish from Sichuan region, where thick chicken drumsticks are deep-fried in starch batter and stir-fried with tsun and spices.

A deep-fried dish where a whole pork loin is fried and served with a sweet and tangy sauce

Shrimp fried rice stir-fried with green onions and eggs

A dish with a soft texture made by slicing thick pork belly whole

A noodle soup dish made by simmering beef brisket and shank for a long time to create a chewy texture, perfect for enjoying together with the broth

A stir-fried noodle dish made with fragrant garlic stems and yellow chives, creating a delicious texture

Deep-fried dumplings with spicy chili flakes, savory peanuts, and crispy fried eggs

A addictive and spicy Sacheon-style noodle dish that can be enjoyed spicy

Stir-fried rice with crunchy and fun texture of zha cai, cooked with a special sauce for a savory and nutty flavor

A dish made by mixing fresh cucumbers with a sweet and tangy sauce, topped with spicy rokkanma sauce.

A Chinese stir-fry dish made by stir-frying chewy sujebi, boiled for a long time, with spices.

A fried dish featuring soft tofu served with a sweet and savory sauce