Embers Restaurant
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valutazione
Recensioni
menù
Lightly batter dipped with wasabi aioli and beet oil
Lentils, peppers, onions, celery, carrots, leeks and beans, Topped with sour cream
Sautéed onions and peppers, salsa, guacamole and sour cream
Bagel and pretzel crisps
Onions, bacon and potatoes
Tossed in your choice of three uniquely different sauces | Our signature Jack Daniels barbecue glaze (mild), sesame/ginger tamari (medium), Blended Habañero and Serrano chili sauce | Accompanied with Celery sticks and Gorgonzola dressing
Herb croutons, Asiago cheese crisps and traditional dressing
Bermuda onions, toasted pecans, Roma tomatoes, goat cheese, Mustard seed dressing
Field greens, white beans, tomato/onion relish
Wood-grilled chicken, avocadoes, tomatoes, bacon, cheddar cheese, and Seasonal greens tossed with you favorite dressing
Smoked Mozzarella, toasted pine nuts, thinly sliced red onion and Citrus dressing
Served on a brioche bun with lettuce, tomato, dill pickle, sliced onion And steak fries. For the Cheese lover, choose from Wisconsin Cheddar, Muenster, Swiss, Stilton, Goat or American
Roasted red peppers, goat cheese, basil focaccia, chips
Cranberry mayonnaise, micro greens and chips
Thinly sliced corned beef brisket, Russian dressing, sauerkraut and Swiss cheese on Jewish style rye bread with steak fries
Tomato, arugula and garlic vinaigrette on an artisan roll with chips
Tuna salad, wood-grilled chicken salad, fire roasted vegetables or B.L.T.; in an herb tortilla with shredded lettuce, tomato and chips
On a New England style long roll with our coleslaw, homemade Tartar sauce and steak fries
Zesty mustard seed dressing, Swiss cheese, lettuce, tomato, Pickle and fries
Shaved beef or chicken with sautéed onions, peppers with American cheese and Steak fries
Served on a rustic artisan roll with coleslaw, our signature Jack Daniels barbecue glaze, thinly sliced sweet onion and steak fries
Plum tomatoes, eggplant, zucchini, summer squash, red bell peppers, Portobello mushrooms, layers of ricotta cheese, topped withFresh mozzarella
Coleslaw, malt vinegar and our homemade tartar sauce
Served on a bed of baby field greens with chipotle aioli and toasted Pumpkin seeds
Chicken, shrimp, Andouille Sausage and crawfish simmered slowly with Onions, peppers, spices and tomatoes, served over tri-colored fettuccine
Coleslaw, baked beans or fries
Lightly batter dipped with wasabi aioli and beet oil
Lentils, peppers, onions, celery, carrots, leeks and beans, Topped with sour cream
Topped with Pernod~Laced fresh Spinach and Fennel Cream
Sautéed onions and peppers, salsa, guacamole and sour cream
Served on a bed of Baby Field Greens with Chipotle Aioli and Toasted Pumpkin Seeds
Ask for today's selection and accompaniments. Entree portion available
Bagel and pretzel crisps
Onions, bacon and potatoes
Homemade Cocktail Sauce, Lemon and Chiffanade or Iceberg Lettuce
Three miniature Burgers with Lettuce, Tomato, Onion, Dill Pickle and your choice of Cheddar, American, Swiss or Muenster Cheese
Tossed in your choice of three uniquely different sauces: Our signature Jack Daniels barbecue glaze (mild), sesame/ginger tamari (medium), Blended Habañero and Serrano chili sauce | Accompanied with Celery sticks and Gorgonzola dressing
Herb croutons, Asiago cheese crisps and traditional dressing
Smoked Mozzarella, toasted pine nuts, thinly sliced red onion and Citrus dressing
Bermuda onions, toasted pecans, Roma tomatoes, goat cheese, Mustard seed dressing
Field greens, white beans, tomato/onion relish
Served on a brioche bun with lettuce, tomato, dill pickle, sliced onion And steak fries. For the Cheese lover, choose from Wisconsin Cheddar, Muenster, Swiss, Stilton, Goat or American
Roasted red peppers, goat cheese, basil focaccia, chips
Tomato, arugula and garlic vinaigrette on an artisan roll with chips
Tuna salad, wood-grilled chicken salad, fire roasted vegetables or B.L.T.; in an herb tortilla with shredded lettuce, tomato and chips
Zesty mustard seed dressing, Swiss cheese, lettuce, tomato, Pickle and fries
Plum tomatoes, eggplant, zucchini, summer squash, red bell peppers, Portobello mushrooms, layers of ricotta cheese, topped withFresh mozzarella
Citrus~Chili Salsa and Jasmine Rice
Cilantro, Lime~Aged Sherry Vinegar Sauce and Boiled Red Bliss Potatoes
Caramelized Onion~Guiness Sauce, a sprinkling of Gorgonzola and Mashed Potatoes
Truffle-Laced Demi Glaze, Mashed Potatoes and Crispy Onions
Home~Cured Tomato~Jalapeno Relish, Mashed Potatoes and Crispy Fried Onions
Select Two of the Following: Fire~Roasted Quarter Chicken | Grilled Daily Homemade Sausage Selection | Flame~Grilled Fresh Atlantic Salmon | Grilled Marinated Flat Iron Steak | Wood~Grilled Swordfish
Chicken, shrimp, Andouille Sausage and crawfish simmered slowly with Onions, peppers, spices and tomatoes, served over tri-colored fettuccine
Our Signature Jack Daniels Barbeque Glaze, Cole Slaw, Polenta Croutons and Chive Oil
Coleslaw, malt vinegar and our homemade tartar sauce
Port Wine Glaze and Fried Onion Straws
Merlot~Mushroom Pan Gravy and Mashed Potatoes
Coleslaw, baked beans or fries