Sullys House

A pile of tortilla chips, topped with cheese, guac, salsa, sour cream jalepenos

Our signature wings are first baked, then lightly breaded. Served with our hot sauce, or zesty barbeque

A half-order of crispy-fried chicken fingers, served with your choice of BBQ, Ranch, or chipotle mayonnaise

Barely-battered, in a basket

Like you remember them: simple, hot, and crunchy

Think white pizza, but thicker, with more butter, and garlic salt; cut into sticks. Superlative bar fare

Five, served with your choice of tomato sauce or ranch

Seasoned 1/2 lb. angus burger with chipotle sauce and frie

We make our turkey burgers here…so moist and flavorful, you won't believe they're so healthy. But they are. Served with a tangy honey mustard spread and a small house salad

Served with pesto, spicy mayonnaise, arugula, and melted provolone, with fries

Fresh-sliced turkey breast, bacon, avocado, fresh tomato, lettuce, provolone, and chipotle mayo on lightly toasted Italian bread, served with fries

Made the way you remember them: simple and buttery with enough American cheese to ooze out the sides, with tots

Prosciutto, fresh mozzarella, pesto, tomato, and arugula on grilled Italian bread. Served with a small house salad

Your choice of soup and side salad

Romaine, avocado, crispy tortilla, spicy salsa, onion, black beans, and a little jalapeno with chipotle ranch dressing. Topped with your choice of grilled or fried chicken

Classic Caesar salad, topped with shaved parmesan and strips of grilled chicken breast

Baby spinach, bacon, red onion, topped with dried cranberries, fresh goat cheese, and honey mustard

Grilled chicken, avocado, and parmesan cheese on a bed of fresh baby arugula, tossed lightly in a lemon vinaigrette

With fresh mozzarella, basil, and sliced tomato

Tomato sauce base, topped with cheese, barbequed chicken, bacon, red onion, and a little extra BBQ sauce

A delicious pesto pie, topped with fresh roasted vegetables, garlic oil, and goat cheese

Crispy, beer-battered filets of Atlantic cod, served with fries

A gooey, warm brownie, topped with vanilla ice cream and whipped cream

Made the old-fashioned way, but with a pint of Guinness

(Goblet) (Belgium) Draft — This Belgian blonde is amazingly balanced: full and velvety on the palate, with clean honeyed notes to finish

(Ohio) Draft — When the Cuyahoga River caught fire in 1969, many saw it as a portent of bad things to come. They obviously did not know about this pale ale: great balance, superdrinkable, and very refreshing

(Berkeley/Salzbourg) Draft — A classic German-style pilsner from Austria. Tight carbonation, nicely balanced, and a very crisp finish

(New York) Draft — An extraordinary American farmhouse ale with a light, frothy body; a banana and bubble gum nose; and a very lightly hopped finish. Yum

(draft) (Wisconsin) Draft — The American light lager

(Italy) Draft — A clean-drinking, crisp Italian lager, with just enough bite

(Massachusetts) Draft — We can't say enough about this brewery, or this beer: all organic, terrifically light, with the absolute perfect amount of hops. An excellent summer beer

(Chicago) Draft — Brewed near Lincoln and Irving, this lager is truly local: super-clean, smooth, and refreshingly balanced

(Wisconsin) Draft — A terrific pale: well bodied, crisp, and pleasantly hopped

(California) Draft — A standard-bearer of American West Coast IPAs: citrusy and light, with enough malts to come through the finishing hops

(Vermont) Draft — Crispness and peaches are what mark this APA. Light, drinkable, and balanced

(Czech Republic) — The iconic pilsner: malty, with slightly sweet honey notes, and some light hops to finish

(Denmark) Draft — A crisp, slightly rustic Danish pilsner. One of the world's best-selling beers

(Netherlands) — The classic

(Netherlands) — A clean, flavorful light beer

(Mexico) — Do we even need to say it?

(California) — One of the country's most popular pales: full-bodied, malty, with hops

(Colorado) — Cold, crisp, and mountainous

(Tallboy) (Wisconsin) — Tall and cold and hip

(Belgium) — A yeasty nose, with a slightly sweet, honey-and-citrus front, nicely balanced with a hint of apple tartness in the middle, and a dry finish

(Canada) — A triple-fermented, full golden ale with intertwining fruit, spice, and hop notes

(Germany) — A true German pilsner: clean and refreshing with a distinctive palate, and a crisp, dry finish

(Delaware) — A big IPA with a lot of malt to balance those famous Dogfish hops

(Czech Republic) — The original beer from Budvar: a golden, gently hopped lager with a pleasant, clean finish

(England) — A very drinkable, classic English brown ale

(Germany) — A classic German pilsner that is dry, medium-bodied, and clean

(California) — A subtle, smooth, golden ale with pleasant, natural-style carbonation, and manageable hops

(France) — This French farmhouse ale is everything you love about beer: refreshing, complex, smooth, and delicious

(Netherlands) — Crisp, with hints of malts and hops, and a really clean finish

(Illinois) — Lighter on hops than most bitter or pale ales, this local beer is creamy and light, with nice caramel notes and hints of sweet citrus

(Indiana) — Citrusy hops on the nose, and a deep orange color make this American pale inviting. Lively, balanced, and subtle

(Belgium) — While there's two ways to say it, there's only one way to drink this triple- fermented ale: happily. It's creamy, complex, and refreshing

(Goblet) (Canada) Draft — Robust, amber red ale with solid malts, light spice, and nice hops to finish

(Ireland) Draft — A classic Irish red ale with deep roasted-malt flavor, with a nicely bitter finish

(Chicago) Draft — The latest release from this super-local brewery is a deep amber color, with rich malts and hints of nut. Really, really good

(Michigan) — Lots of bread on the nose and palate, with nice malty caramel notes. Yum

(Colorado) — A hugely popular Belgian-style amber that is balanced and toasty, with a famous biscuit-like finish

(California) — A deep, rich amber beer with a thick, creamy head brewed in San Francisco since 1896

(Illinois) — This totally unique ale uses rye and palm sugar, giving it a fruity and vanilla-like flavor. Summit hops provide an aromatic, citrusy finish

(Illinois) — This French country-style ale has toasty, caramel notes with a little gentle fruit and florality in the middle, and just enough hops to cleanse

(Ireland) Draft — Absolutely peerless

(Goblet) (Belgium) Draft — Dark, malt and treacle sweet with toffee notes and a warm finis

(Texas) — Forget the flagship bock, this dark lager is fantastic. Rich coffee and chocolate tones, with the refreshing crispness of a lage

(Oregon) — Creamy, rich, and smooth with dark chocolate notes and a vanilla-coffee undertone. Who can resist?

(England) — From one of England's oldest breweries, this stout uses oatmeal in addition to barley, giving it a uniquely smooth, rich flavor

(Ohio) — A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hops. Perhaps the perfect winter beer

(Belgium) — The Grande Reserve is a wonderfully smooth and balanced ale, with a fresh, yeasty nose, and warm notes of roasted malt throughout

(Belgium) Draft — If you could take warm weatherand pour it in a glass, it would taste like thislegendary white ale: creamy, yeasty, with citrus and coriander notes. Delicious

(Michigan) Draft — One of Chicago's favorite warm-weather beers: big for a wheat, smooth, light,and delicious

(Colorado) Draft — Smooth and slightly sweet with distinct orange overtones

(Indiana) Draft — This outstanding wheat beer from 3 Floyds is golden, with a touch of sweetness that is followed by a nice, hoppy bite

(Germany) — Sweet, refreshing, crisp, and malty-smooth

(Canada) — Unibroue's first beer on lees, this Witbier-styleale uses a blend of unmalted Quebec wheat, pale barley malt, spices, and natural aromatics. Creamy, fruity, and slightly sweet

(Canada) — Unbelievably light, with a distinct sweet apple flavor and a hint of fragrant spice

(Ireland) — A crisp and ripe apple cider, with a slightly tart, clean finish

(UK) — A super-refreshing cider that has a pleasant ripe sweetness to the front, and a nice, tart finish

(Belgium) — Gentle and smooth raspberry lambic with a wonderful aroma and an elegant, sparkling clean taste

(Michigan) — Don't let the name fool you: even though this easy-drinking ale uses real raspberries, it isn't what you would expect from a typical "fruit" beer. It's light, refreshing, and finishes with a hint of fruit

Makers, bitters, sweet vermouth, and a splash of cherry juice

Three Olives cherry vodka, creme de cacao, and a splash of energy

Ice-cold Jean Marc vodka, and elderflower liqueur

Effen Black Cherry, with Godiva white chocolate liqueur

Jack Daniels and sweet tea

Three Olives Berry vodka, lemonade, and a squeeze of fresh lemon

Hendrick's gin, elderflower liqueur, with a squeeze of lemon and a dash of Chambord

Sugar, Kubler absinthe, and sparking wine

St. Germaine liqueur and sparking wine. Served with a twist

A pile of tortilla chips, topped with cheese, guac, salsa, sour cream & jalepenos

Our signature wings are first baked, then lightly breaded. Served with our hot sauce, or zesty barbeque

A half-order of crispy-fried chicken fingers, served with your choice of BBQ, Ranch, or chipotle mayonnaise

Barely-battered, in a basket

Like you remember them: simple, hot, and crunchy

Think white pizza, but thicker, with more butter, and garlic salt; cut into sticks. Superlative bar fare

Five, served with your choice of tomato sauce or ranch

Seasoned 1/2 lb. angus burger with chipotle sauce and frie

We make our turkey burgers here…so moist and flavorful, you won't believe they're so healthy. But they are. Served with a tangy honey mustard spread and a small house salad

Served with pesto, spicy mayonnaise, arugula, and melted provolone, with fries

Fresh-sliced turkey breast, bacon, avocado, fresh tomato, lettuce, provolone, and chipotle mayo on lightly toasted Italian bread, served with fries

Made the way you remember them: simple and buttery with enough American cheese to ooze out the sides, with tots

Prosciutto, fresh mozzarella, pesto, tomato, and arugula on grilled Italian bread. Served with a small house salad

Your choice of soup and side salad

Romaine, avocado, crispy tortilla, spicy salsa, onion, black beans, and a little jalapeno with chipotle ranch dressing. Topped with your choice of grilled or fried chicken

Classic Caesar salad, topped with shaved parmesan and strips of grilled chicken breast

Baby spinach, bacon, red onion, topped with dried cranberries, fresh goat cheese, and honey mustard

Grilled chicken, avocado, and parmesan cheese on a bed of fresh baby arugula, tossed lightly in a lemon vinaigrette

With fresh mozzarella, basil, and sliced tomato

Tomato sauce base, topped with cheese, barbequed chicken, bacon, red onion, and a little extra BBQ sauce

A delicious pesto pie, topped with fresh roasted vegetables, garlic oil, and goat cheese

Crispy, beer-battered filets of Atlantic cod, served with fries

A gooey, warm brownie, topped with vanilla ice cream and whipped cream

Made the old-fashioned way, but with a pint of Guinness

(Goblet) (Belgium) Draft — This Belgian blonde is amazingly balanced: full and velvety on the palate, with clean honeyed notes to finish

(Ohio) Draft — When the Cuyahoga River caught fire in 1969, many saw it as a portent of bad things to come. They obviously did not know about this pale ale: great balance, superdrinkable, and very refreshing

(Berkeley/Salzbourg) Draft — A classic German-style pilsner from Austria. Tight carbonation, nicely balanced, and a very crisp finish

(New York) Draft — An extraordinary American farmhouse ale with a light, frothy body; a banana and bubble gum nose; and a very lightly hopped finish. Yum

(draft) (Wisconsin) Draft — The American light lager

(Italy) Draft — A clean-drinking, crisp Italian lager, with just enough bite

(Massachusetts) Draft — We can't say enough about this brewery, or this beer: all organic, terrifically light, with the absolute perfect amount of hops. An excellent summer beer

(Chicago) Draft — Brewed near Lincoln and Irving, this lager is truly local: super-clean, smooth, and refreshingly balanced

(Wisconsin) Draft — A terrific pale: well bodied, crisp, and pleasantly hopped

(California) Draft — A standard-bearer of American West Coast IPAs: citrusy and light, with enough malts to come through the finishing hops

(Vermont) Draft — Crispness and peaches are what mark this APA. Light, drinkable, and balanced

(Czech Republic) — The iconic pilsner: malty, with slightly sweet honey notes, and some light hops to finish

(Denmark) Draft — A crisp, slightly rustic Danish pilsner. One of the world's best-selling beers

(Netherlands) — The classic

(Netherlands) — A clean, flavorful light beer

(Mexico) — Do we even need to say it?

(California) — One of the country's most popular pales: full-bodied, malty, with hops

(Colorado) — Cold, crisp, and mountainous

(Tallboy) (Wisconsin) — Tall and cold and hip

(Belgium) — A yeasty nose, with a slightly sweet, honey-and-citrus front, nicely balanced with a hint of apple tartness in the middle, and a dry finish

(Canada) — A triple-fermented, full golden ale with intertwining fruit, spice, and hop notes

(Germany) — A true German pilsner: clean and refreshing with a distinctive palate, and a crisp, dry finish

(Delaware) — A big IPA with a lot of malt to balance those famous Dogfish hops

(Czech Republic) — The original beer from Budvar: a golden, gently hopped lager with a pleasant, clean finish

(England) — A very drinkable, classic English brown ale

(Germany) — A classic German pilsner that is dry, medium-bodied, and clean

(California) — A subtle, smooth, golden ale with pleasant, natural-style carbonation, and manageable hops

(France) — This French farmhouse ale is everything you love about beer: refreshing, complex, smooth, and delicious

(Netherlands) — Crisp, with hints of malts and hops, and a really clean finish

(Illinois) — Lighter on hops than most bitter or pale ales, this local beer is creamy and light, with nice caramel notes and hints of sweet citrus

(Indiana) — Citrusy hops on the nose, and a deep orange color make this American pale inviting. Lively, balanced, and subtle

(Belgium) — While there's two ways to say it, there's only one way to drink this triple- fermented ale: happily. It's creamy, complex, and refreshing

(Goblet) (Canada) Draft — Robust, amber red ale with solid malts, light spice, and nice hops to finish

(Ireland) Draft — A classic Irish red ale with deep roasted-malt flavor, with a nicely bitter finish

(Chicago) Draft — The latest release from this super-local brewery is a deep amber color, with rich malts and hints of nut. Really, really good

(Michigan) — Lots of bread on the nose and palate, with nice malty caramel notes. Yum

(Colorado) — A hugely popular Belgian-style amber that is balanced and toasty, with a famous biscuit-like finish

(California) — A deep, rich amber beer with a thick, creamy head brewed in San Francisco since 1896

(Illinois) — This totally unique ale uses rye and palm sugar, giving it a fruity and vanilla-like flavor. Summit hops provide an aromatic, citrusy finish

(Illinois) — This French country-style ale has toasty, caramel notes with a little gentle fruit and florality in the middle, and just enough hops to cleanse

(Ireland) Draft — Absolutely peerless

(Goblet) (Belgium) Draft — Dark, malt and treacle sweet with toffee notes and a warm finis

(Texas) — Forget the flagship bock, this dark lager is fantastic. Rich coffee and chocolate tones, with the refreshing crispness of a lage

(Oregon) — Creamy, rich, and smooth with dark chocolate notes and a vanilla-coffee undertone. Who can resist?

(England) — From one of England's oldest breweries, this stout uses oatmeal in addition to barley, giving it a uniquely smooth, rich flavor

(Ohio) — A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hops. Perhaps the perfect winter beer

(Belgium) — The Grande Reserve is a wonderfully smooth and balanced ale, with a fresh, yeasty nose, and warm notes of roasted malt throughout

(Belgium) Draft — If you could take warm weatherand pour it in a glass, it would taste like thislegendary white ale: creamy, yeasty, with citrus and coriander notes. Delicious

(Michigan) Draft — One of Chicago's favorite warm-weather beers: big for a wheat, smooth, light,and delicious

(Colorado) Draft — Smooth and slightly sweet with distinct orange overtones

(Indiana) Draft — This outstanding wheat beer from 3 Floyds is golden, with a touch of sweetness that is followed by a nice, hoppy bite

(Germany) — Sweet, refreshing, crisp, and malty-smooth

(Canada) — Unibroue's first beer on lees, this Witbier-styleale uses a blend of unmalted Quebec wheat, pale barley malt, spices, and natural aromatics. Creamy, fruity, and slightly sweet

(Canada) — Unbelievably light, with a distinct sweet apple flavor and a hint of fragrant spice

(Ireland) — A crisp and ripe apple cider, with a slightly tart, clean finish

(UK) — A super-refreshing cider that has a pleasant ripe sweetness to the front, and a nice, tart finish

(Belgium) — Gentle and smooth raspberry lambic with a wonderful aroma and an elegant, sparkling clean taste

(Michigan) — Don't let the name fool you: even though this easy-drinking ale uses real raspberries, it isn't what you would expect from a typical "fruit" beer. It's light, refreshing, and finishes with a hint of fruit

Makers, bitters, sweet vermouth, and a splash of cherry juice

Three Olives cherry vodka, creme de cacao, and a splash of energy

Ice-cold Jean Marc vodka, and elderflower liqueur

Effen Black Cherry, with Godiva white chocolate liqueur

Jack Daniels and sweet tea

Three Olives Berry vodka, lemonade, and a squeeze of fresh lemon

Hendrick's gin, elderflower liqueur, with a squeeze of lemon and a dash of Chambord

Sugar, Kubler absinthe, and sparking wine

St. Germaine liqueur and sparking wine. Served with a twist