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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
chickpea puree dressed in olive oil, paprika, and parsley
smoked eggplant spread
chopped parsley, tomatoes, mint, onion, bulgur
rice and assorted vegetables wrapped in grape leaves
chickpeas, onion, garlic, parsley, cilantro, jalapeno
seasoned potato mash rolled and deep fried in dough
seasoned ground beef and onions stuffed in a pastry puff
mild Lebanese sausage cooked in a lemon and pomegranate glaze
spicy Lebanese sausage cooked in a homemade tomato sauce
crispy pita, lettuce, tomatoes, onions, green peppers, cucumber, radish, fresh mint, and purslane tossed in a citrus dressing and sumac
romaine lettuce, feta, olives, tomatoes, and onions tossed in our house dressing
potatoes mixed with fresh lemon juice, olive oil, scallion, fresh mint and parsley
skirt steak marinated stacked & thinly sliced off vertical rotisserie
chicken breast and thighs marinated, stacked, & thinly sliced off vertical rotisserie
Chicken breast kabob marinated in special house marinade
prime quality aged tenderloin marinated in our family recipe
ground beef and lamb with onion, red pepper, & parsley
tender lamb marinated and grilled in our special house marinade
ardbeg single maltpanama 5yr rum, crème de nouex, lime, blueberry vinegar
volcan tequila, passion fruit, lime, cinnamon, passoa, brazilian bitters
sneaky fox vodka, apricot, turmeric, vermut lacuesta secco, prosecco
woodinville bourbon, mr black cold brew, angostura, walnut/chocolate bitters, saline
glenmorangie, oloroso, pedro ximenez, orange, pineapple, cerise de bourgogne, habanero shrub
hennessey vsop, crème de banana, lemon, cinnamon, date vinegar, egg white
hennessey vs, apologue saffron, rhubarb, peychaud, arak
cardinal gin, judu, mullberry, flora wildflower, lemon, rosehip, egg white
chickpea puree dressed in olive oil, paprika, tahini, and parsley
smoked eggplant spread
cucumber, yogurt, dill, and mint
fava beans, chickpeas, and olive oil stew
two eggs with soujouk and crsipy potatos
smashed falafel with two eggs, crispy potatoes, and parsley tahini sauce
two eggs, spinach, feta, and beef shawarma with parsley tahini sauce
stewed tomatoes and veggies served with two eggs
our take on french toast topped with frosting and berries
crispy pita, lettuce, tomatoes, onions, green peppers, cucumber, radish, fresh mint, and purslane tossed in a citrus dressing and sumac
romaine lettuce, feta, olives, tomatoes, and onions tossed in our house dressing
skirt steak marinated, stacked, and thinly sliced off a vetical rotisserie
chicken breast babob marinated in a special house marinade
prime quality aged tenderloin marinated in our family recipe
ground beef and lamb with onion, red pepper, & parsley
belvedere lemon and basil vodka, sambal, seven spice seasoning, black pepper
cardinal gin, judu, mulberry, flora wildflower, lemon, rosehip, egg white
volcan tequila, passion fruit, lime, cinnamon, passoa, brazzilian bitters
hennessey vsop, date vinegar, etto's vermouth, apricot
belvedere blackberry lemon grass, raspberry flora, prosecco, club soda
watermelon redbull, terra gin, egg white, pinapple juice, lime juice, demerara
calirosa tequila, hibiscus tea, grapefruit, lime juice, agave syrup
artesanal mezcal, lemongrass syrup, lime juice, egg white, habenaro bitters, smoked osemary
sneaky fox vodka, arabic coffee, demerara, and coffee liquor
sparkling grape wine with orange peel bitters
otto's athen's vermouth, italicus, prosecco, tonic water
sneaky fox vodka, apricot, turmeric, vermut lacuesta secco, prosecco
glass of champagne with orange, pinapple, or tropical juice
bottle of champagne with tropical, pinapple and orange juices
calirosa tequila, hibiscus tea, grapefruit, lime juice, agave syrup
turkish style coffee
chickpea puree dressed in olive oil, paprika, and parsley
smoked eggplant spread
chopped parsley, tomatoes, mint, onion, bulgur
rice and assorted vegetables wrapped in grape leaves
chickpeas, onion, garlic, parsley, cilantro, jalapeno
seasoned potato mash rolled and deep fried in dough
seasoned ground beef and onions stuffed in a pastry puff
mild Lebanese sausage cooked in a lemon and pomegranate glaze
spicy Lebanese sausage cooked in a homemade tomato sauce
crispy pita, lettuce, tomatoes, onions, green peppers, cucumber, radish, fresh mint, and purslane tossed in a citrus dressing and sumac
romaine lettuce, feta, olives, tomatoes, and onions tossed in our house dressing
potatoes mixed with fresh lemon juice, olive oil, scallion, fresh mint and parsley
skirt steak marinated stacked thinly sliced off vertical rotisserie
chicken breast and thighs marinated, stacked, thinly sliced off vertical rotisserie
Chicken breast kabob marinated in special house marinade
prime quality aged tenderloin marinated in our family recipe
ground beef and lamb with onion, red pepper, parsley
tender lamb marinated and grilled in our special house marinade
ardbeg single maltpanama 5yr rum, crème de nouex, lime, blueberry vinegar
volcan tequila, passion fruit, lime, cinnamon, passoa, brazilian bitters
sneaky fox vodka, apricot, turmeric, vermut lacuesta secco, prosecco
woodinville bourbon, mr black cold brew, angostura, walnut/chocolate bitters, saline
glenmorangie, oloroso, pedro ximenez, orange, pineapple, cerise de bourgogne, habanero shrub
hennessey vsop, crème de banana, lemon, cinnamon, date vinegar, egg white
hennessey vs, apologue saffron, rhubarb, peychaud, arak
cardinal gin, judu, mullberry, flora wildflower, lemon, rosehip, egg white
chickpea puree dressed in olive oil, paprika, tahini, and parsley
smoked eggplant spread
cucumber, yogurt, dill, and mint
fava beans, chickpeas, and olive oil stew
two eggs with soujouk and crsipy potatos
smashed falafel with two eggs, crispy potatoes, and parsley tahini sauce
two eggs, spinach, feta, and beef shawarma with parsley tahini sauce
stewed tomatoes and veggies served with two eggs
our take on french toast topped with frosting and berries
crispy pita, lettuce, tomatoes, onions, green peppers, cucumber, radish, fresh mint, and purslane tossed in a citrus dressing and sumac
romaine lettuce, feta, olives, tomatoes, and onions tossed in our house dressing
skirt steak marinated, stacked, and thinly sliced off a vetical rotisserie
chicken breast babob marinated in a special house marinade
prime quality aged tenderloin marinated in our family recipe
ground beef and lamb with onion, red pepper, parsley
belvedere lemon and basil vodka, sambal, seven spice seasoning, black pepper
cardinal gin, judu, mulberry, flora wildflower, lemon, rosehip, egg white
volcan tequila, passion fruit, lime, cinnamon, passoa, brazzilian bitters
hennessey vsop, date vinegar, etto's vermouth, apricot
belvedere blackberry lemon grass, raspberry flora, prosecco, club soda
watermelon redbull, terra gin, egg white, pinapple juice, lime juice, demerara
calirosa tequila, hibiscus tea, grapefruit, lime juice, agave syrup
artesanal mezcal, lemongrass syrup, lime juice, egg white, habenaro bitters, smoked osemary
sneaky fox vodka, arabic coffee, demerara, and coffee liquor
sparkling grape wine with orange peel bitters
otto's athen's vermouth, italicus, prosecco, tonic water
sneaky fox vodka, apricot, turmeric, vermut lacuesta secco, prosecco
glass of champagne with orange, pinapple, or tropical juice
bottle of champagne with tropical, pinapple and orange juices
calirosa tequila, hibiscus tea, grapefruit, lime juice, agave syrup
turkish style coffee