Frangerie Lotte Department Store Bundang Branch

French signature bread made with domestic apple filling and patented red rice dough without the use of artificial coloring

Ciabatta made with black olives, cheese, and extra virgin olive oil

Consists of three types of French fruit bread (apple, Hallabong, green apple)

Fermented figs aged for 24 hours with natural fermentation starter, creating the authentic flavor of fermented fig jam

Made with layers of live dough, filled with handmade syrup aged for 12 hours, it is moist and soft inside and out.

Sandwich with cranberry chicken breast and wine-aged Jeju carrot in 6-hour fermented ciabatta

A sandwich filled with soft brie ham, cheese, and freshly prepared vegetables in a traditional French baguette