The Kings Head Inn Restaurant

toasted pitta bread

slow roasted tomato, avocado purée, chilli coriander dressing

devilled sauce

heritage radishes, dill mustard mayonnaise, pea shoots

hazelnut apricot terrine, onion purée mini brioche loaf

green mango, Asian slaw, roasted peanuts, coriander soy, chilli ginger dressing

onion chutney, cornichons, olives, parmesan

mint, pomegranate, spring onion, coriander bulgur wheat with harissa dressing

roasted red peppers, peas, basil, chervil, feta cheese salsa verde

roasted cherry tomatoes, peppercorn sauce, skinny chips

leeks, figs, pumpkin broccoli tart, almond basil pesto, balsamic

sprout flowers, black pudding, cauliflower purée, pancetta, new potatoes jus

roasted fennel, cockles, red pepper sauce, black olive potato gnocchi

pea mint purée, tartare sauce, lemon, skinny chips

cheddar, toasted muffin, harissa mayonnaise, skinny chips

Guinness mushroom pie, mash potato cavolo nero

meringue, lemon curd yoghurt sorbet

Butterscotch sauce, caramel ice cream

honeycomb, chocolate sauce, blackberry ice cream

chantilly cream, raspberry purée

caramel crumb, orange sorbet

caramel, vanilla, blackberry

apple, orange, pear

A generous helping of our cheese selection, served with a 20cl bottle of Churchill's reserve port; serves 2-4 people

dill lemon mayonnaise

onion chutney

Why not try our Sunday 'roasts to share': A joint of beef, pork or lamb, carved at the table with all the trimmings: minimum 6 people, pre-order required (3 days ahead)

toasted pitta bread

slow roasted tomato, avocado purée, chilli & coriander dressing

devilled sauce

heritage radishes, dill & mustard mayonnaise, pea shoots

hazelnut & apricot terrine, onion purée & mini brioche loaf

green mango, Asian slaw, roasted peanuts, coriander & soy, chilli & ginger dressing

onion chutney, cornichons, olives, parmesan

mint, pomegranate, spring onion, coriander & bulgur wheat with harissa dressing

roasted red peppers, peas, basil, chervil, feta cheese & salsa verde

roasted cherry tomatoes, peppercorn sauce, skinny chips

leeks, figs, pumpkin & broccoli tart, almond & basil pesto, balsamic

sprout flowers, black pudding, cauliflower purée, pancetta, new potatoes & jus

roasted fennel, cockles, red pepper sauce, black olive & potato gnocchi

pea & mint purée, tartare sauce, lemon, skinny chips

cheddar, toasted muffin, harissa mayonnaise, skinny chips

Guinness & mushroom pie, mash potato & cavolo nero

meringue, lemon curd & yoghurt sorbet

Butterscotch sauce, caramel ice cream

honeycomb, chocolate sauce, blackberry ice cream

chantilly cream, raspberry purée

caramel crumb, orange sorbet

caramel, vanilla, blackberry

apple, orange, pear

A generous helping of our cheese selection, served with a 20cl bottle of Churchill's reserve port; serves 2-4 people

dill & lemon mayonnaise

onion chutney

Why not try our Sunday 'roasts to share': A joint of beef, pork or lamb, carved at the table with all the trimmings: minimum 6 people, pre-order required (3 days ahead)