The Village Squire (McHenry)

with purchase of beverage all toppings extra—Build your own!

served with steak fries and choice of soup or salad

Melty monterey jack cheese, grilled bell pepper and onion, chipotle mayo on garlic French bread. Served with Cup of Soup and Steak Fries

Served with Cup of Soup and Steak Fries

Served with Choice of Soup or Salad, Choice of Potato Or Rice Pilaf

Lunch - Served with Cup of Soup and Steak Fries. Dinner - Served with Choice of Soup or Salad, Choice of Potato or Rice Pilaf

Beer battered cod, breaded shrimp, fried calamari, fried perch. Served with Choice of Soup or Salad, Choice of Potato Or Rice Pilaf

New York Strip Steak or Ribeye Steak. Served with Choice of Soup or Salad, Choice of Potato Or Rice Pilaf

11 oz. or 14 oz. cuts available. Served with Choice of Soup or Salad, Choice of Potato Or Rice Pilaf

served with steak fries and choice of soup or salad

served over garlic mashed potatoes and vegetables, with red wine mushroom sauce and crispy onion strings

Served every day of the week. Served with roasted garlic mashed potatoes and steamed vegetables

chicken breast, sautéed and topped with a rich creamy white wine sauce

chicken breast sautéed and topped with creamy white wine sauce and baby spinach

Tender chicken marinated in olive oil and herbs, skewered with vegetables and broiled to perfection. Served over rice pilaf

Succulent Beef Filet Medallions marinated in olive oil and herbs, broiled with fresh vegetables. Served over rice pilaf with garlic bread. (1 temperature, no potato choice)

A juicy cut of Prime Rib. Served medium, open faced with grilled onions, on toasted garlic bread. Served with steak fries

Parmesan Crusted, Broiled, Blackened or with Spinach and Gorgonzola

Two grilled chicken skewers on a bed or fresh mixed greens with grape tomatoes, feta cheese, Kalamata Olives, crisp cucumbers, red onions and carrots with a grilled pita and our house dressing

Tossed fresh greens topped with strawberries, dried cranberries, roasted walnuts, pine nuts, avocado, egg slices and sliced chicken breast. Served with raspberry vinaigrette

chicken breast sautéed with a creamy white wine sauce

chicken breast sautéed and topped with creamy white wine sauce and baby spinach

Tender Chicken marinated in olive oil and herbs, skewered with vegetables and broiled to perfection. Served over rice pilaf with garlic bread. (no potato choice)

Beef Filet Medallions marinated in olive oil and herbs, broiled with fresh vegetables. Served over rice pilaf with garlic bread. (1 temperature, no potato choice)

Half slab of our BBQ baby back ribs and hand-breaded chicken fingers, served with honey mustard

Three filet medallions, three fantail butterfly fried shrimp on toast, served with cocktail sauce. Served medium

11 oz cut, the juicy kind! Served medium. Minimum ten orders

12 oz Black Angus New York strip steak, served with au jus. Please specify one temperature for all

Parmesan Crusted, Broiled, Blackened, or with Spinach and Gorgonzola

(serves 15-20 people) All the Squire favorites: BBQ ribs, chicken fingers, gyros slices, zesty wings, mozzarella sticks, onion rings, and pita bread. Served with a caddy of sauces: honey mustard, Tzatziki, marinara and ranch. No substitutions please

(serve 2-4 people each) Light up your party with Saganaki, the flaming cheese! Order as many as you please. They'll get the party started!

With honey mustard & BBQ

Feta, red onion, tomato, gyros with tzatziki

Olive oil, goat cheese, pesto, tomato and caramelized onions

Broiled chicken, mozzarella, bacon, BBQ sauce, pineapple and cilantro

Garlic, tomatoes, red onion, feta, olive oil and dark balsamic reduction

variety of fresh cut vegetables. Served with ranch dressing

variety of seasonal, fresh cut fruit

variety of cheeses (Swiss, cheddar, mozzarella & pepper jack) with assorted crackers

mixed greens with tomatoes, cucumbers, red onions, carrots & croutons. Choose three dressings

mixed greens with feta cheese, Kalamata olives, pepperonis, tomatoes, cucumbers, red onions, carrots & our house dressing

Romaine lettuce, Parmesan cheese and croutons, with Caesar dressing

with purchase of beverage all toppings extra—Build your own!

served with steak fries and choice of soup or salad

Melty monterey jack cheese, grilled bell pepper and onion, chipotle mayo on garlic French bread. Served with Cup of Soup and Steak Fries

Served with Cup of Soup and Steak Fries

Served with Choice of Soup or Salad, Choice of Potato Or Rice Pilaf

Lunch - Served with Cup of Soup and Steak Fries. Dinner - Served with Choice of Soup or Salad, Choice of Potato or Rice Pilaf

Beer battered cod, breaded shrimp, fried calamari, fried perch. Served with Choice of Soup or Salad, Choice of Potato Or Rice Pilaf

New York Strip Steak or Ribeye Steak. Served with Choice of Soup or Salad, Choice of Potato Or Rice Pilaf

11 oz. or 14 oz. cuts available. Served with Choice of Soup or Salad, Choice of Potato Or Rice Pilaf

served with steak fries and choice of soup or salad

served over garlic mashed potatoes and vegetables, with red wine mushroom sauce and crispy onion strings

Served every day of the week. Served with roasted garlic mashed potatoes and steamed vegetables

Flaming cheese, with grilled pita and lemon

Roasted garlic, feta, Kalamata olives and Greek garnish

Crispy beer-battered fries with crumbled feta, oregano, coarse salt, fresh lemon

Rich and buttery with garlic and cheeses. Topped with diced tomato and served with pita chips

Lightly seasoned and floured, deep-fried, with cocktail sauce and lemon

On a bed of mixed greens with balsamic reduction and olive oil, roasted red pepper sauce and pita chips

Beer battered and deep fried chicken strips with honey mustard. Make it Buffalo! Served with bleu cheese dressing and celery

Slices of gyro meat with pita, onion, tomato, pepperoncinis, kalamata olives, crumbled feta, and tzatziki sauce

Chicken Fingers, Mozzarella Sticks, Onion Rings, Potato Skins and Zesty Wings served with honey mustard, marinara, ranch and sour cream

Melted cheddar Monterrey Jack cheese, bacon and sour cream

Golden brown, deep fried and served with marinara on the side

Served with bleu cheese and celery. Make it Buffalo! Served with bleu cheese dressing and celery

Gourmet fried onion rings served with ranch dressing on the side

Blend of melted cheese, shredded lettuce, tomato, scallions, pico de gallo, sour cream, and salsa

BBQ ribs, chicken fingers, gyro slices, zesty wings, mozzarella sticks, onion rings and pita. Served with honey mustard, tzatziki, marinara and ranch. No substitutions please

Broiled chicken, mozzarella, bacon, BBQ sauce, pineapple and cilantro

Feta, red onion, tomato, gyros with tzatziki sauce

Olive oil, goat cheese, pesto, tomato and caramelized onions

Garlic, tomatoes, red onion, feta, olive oil and dark balsamic reduction

Mixed greens topped with strawberries, dried cranberries, roasted walnuts, avocado, and egg. Served with a pita and choice of dressing

Two grilled chicken skewers on a bed of fresh mixed greens, grape tomatoes, feta, Kalamata olives, pepperoncinis, cucumbers, red onions and carrots with a pita and choice of dressing

Romaine lettuce, roasted walnuts, granny smith apple slices, dried cranberries, red onion, crumbled bleu cheese tossed in basil vinaigrette dressing. Served with grilled pita on the side

Roma tomatoes, fresh mozzarella, basil, spring greens, balsamic reduction and olive oil

Mixed greens, with avocado, tomatoes, carrots, mushrooms, bacon, egg, bleu cheese, and choice of dressing

Mixed greens, tomatoes, cucumber, pepperoncinis, red onions, Kalamata olives, carrots, green peppers, feta, anchovy, and house dressing

Romaine lettuce, broiled chicken breast, tomatoes, black beans, roasted corn, avocado, bacon, cucumbers, crispy onion strings, tossed with BBQ ranch

Baby spinach, toasted walnuts, strawberries, granny smith apples, dried cranberries, bacon, goat cheese, with raspberry vinaigrette

Crisp flour tortilla shell with mixed greens, choice of chili or chicken. Monterey jack, cheddar, tomatoes and sour cream. Guacamole and mild salsa on the side

Romaine lettuce, tossed with Caesar dressing, homemade croutons and Parmesan

Topped with shredded cheese and diced onions, tortilla chips

Half pound hamburger

Sautéed mushrooms, grilled onions, cheddar

Crisp bacon and cheddar

Crumbled bleu cheese ranch with bacon

Sautéed mushrooms and Swiss

Pepper jack cheese, bacon, fire roasted red pepper sauce

Homemade, with grilled zucchini, red peppers, grilled onions, crumbled feta cheese and pesto mayo on a toasted bun

Crisp bacon, American cheese and a fried egg

monterey jack cheese, crispy onions, avocado and chipotle mayo

BBQ sauce, grilled onions, bacon and cheddar

Grilled onion, bacon and Swiss, on marble rye

Grilled or blackened chicken breast, topped with monterey jack, crispy onion strings, avocado, lettuce, tomato and chipotle mayo on a grilled pretzel bun

Fried chicken breast in buffalo sauce, topped with crumbled bleu cheese ranch on a toasted butter bun

Grilled chicken with sautéed onion, bacon and Swiss, on marble rye

A mountain of Gyros with tomato, onions, tzatziki sauce. Sandwich wrapped in a pita— Plate served open-faced

Sliced turkey breast, lettuce, mayo, bacon, avocado and tomato, on toasted focaccia

Served on a toasted French roll with roast beef, sautéed mushrooms, Swiss and aus jus

Grilled corned beef, Swiss , sauerkraut and 1000 island dressing on marbled rye. Turkey Reuben also available

Three tacos with lettuce, pico de gallo, shredded cheese, avocado, chipotle mayo. Served with rice pilaf, and lime. No Side Choice

Broiled flank steak sliced with sautéed onions and peppers, monterey jack cheese, on garlic French bread

Thinly sliced prime rib, with grilled onions and mozzarella, on a toasted French roll. When Available

6 oz. medallions, broiled, topped with grilled onions served open-faced on garlic French bread

Carved prime rib over toasted garlic focaccia, with grilled onions. Served open-faced

Broiled chicken, bacon, cheddar monterey jack cheese, pico de gallo, shredded lettuce, chipotle mayo, in a whole wheat tortilla

Crispy chicken fingers wrapped with Parmesan, romaine, diced tomatoes and caesar dressing in a whole wheat tortilla

Romaine lettuce, broiled chicken breast, tomatoes, roasted corn, avocado, bacon, cucumbers, crispy onion strings, with BBQ ranch in a whole wheat tortilla

Marinated grilled zucchini, red peppers, onions, mozzarella, crumbled feta, and balsamic reduction on toasted panini bread

Turkey, Swiss, baby spinach, sliced Granny Smith apples and honey mustard on toasted wheat

Grilled chicken, bacon, pepper jack cheese, fire-roasted red pepper sauce, on toasted panini bread

A full slab (1 1/2 lb.) tender baby back ribs baked until the meat falls off the bone

Half slab of tender ribs with hand cut, beer battered, deep fried chicken strips

One filet brochette and one chicken brochette marinated and broiled. We recommend this dinner to be served over rice pilaf

Icelandic Cod, beer-battered and fried crisp

Tender 6 oz. filet medallions broiled, served with three breaded butterflied fried shrimp

Beer-battered by hand and deep fried, served with honey mustard sauce on the side

Marinated lightly breaded, sautéed and topped with bleu cheese cream sauce and sautéed spinach

Marinated lightly breaded chicken breast, sautéed and topped with diced tomato, feta, olive oil, lemon and a touch of garlic. Served with grilled vegetables

Half dozen butterflied shrimp on toast served with cocktail and lemon

Marinated filet medallions skewered with fresh vegetable and broiled to perfection. Chicken brochettes served with lemon cream sauce

Prepared: Broiled, blackened, Parmesan crusted, Grecian style or with spinach and bleu cheese

Marinated chicken or flank steak broiled with peppers and onions. Served on a sizzling platter with pico de gallo, rice pilaf, shredded cheese, guacamole, sour cream, salsa with four soft flour tortillas on the side

Sautéed chicken breast with baby spinach, fresh tomato, and lemon butter cream sauce

Broiled salmon topped with diced tomato, feta, olive oil, and fresh lemon. Served with grilled vegetables

Mouth watering prime rib, slow cooked all day

14 oz. Pork chop broiled slowly until juicy. Prepared: broiled, blackened, Grecian Style, or BBQ

12 oz Angus New York broiled to perfection, topped with parsley garlic butter. America's Favorite

14 oz Angus Ribeye. Flavorful and Tender with rich marbling, topped with parsley garlic butter

Sauteed chicken breast over a bed of linguini in white wine cream sauce with fresh lemon and broccoli

Cavatappi pasta tossed in a creamy four cheese sauce covered with toasted garlic bread crumbs, chopped bacon, scallions and sour cream

Sautéed chicken breast with cajun spices, grilled bell peppers and onions, on a bed of linguini pasta tossed with creamy alfredo sauce

Sautéed chicken breast with melted mozzarella over linguini and marinara

A squire favorite! Made with dark light rum, tropical fruit juices and liqueurs. The Squire cup is yours!

Made with dark and light rum, pineapple and orange juices. The Squire cup is yours!

Make the dead walk and talk! Dark and light rum, Triple Sec, almond liqueur and tropical juices

Vodka, gin, rum, tequila, with a splash of Triple Sec, sour and coke

The original beach cocktail! With Malibu Coconut Rum

[Strawberry, Raspberry, Banana] Smooth and refreshing frozen cocktail with rum and your choice of blended flavor. Topped with whipped cream and lime

[Lemon, Strawberry, Raspberry] This stuff has kick! A combination of vodka, Island Oasis Lemonade and fresh lemon, blended just right!

Vanilla ice cream, Kahlua, vodka, and Bailey's Irish Cream, blended smooth until thick, poured into a glass drizzled with chocolate and topped with whipped cream

Absolut, ginger beer, fresh lime, served in a copper mug

Bourbon, ginger beer, fresh lime, served in a copper mug

Absolut Citron, Cointreau, cranberry and lime

Effen vodka, Sour Apple Pucker

Absolut Citron, Sour, lemon, sugared rim

Absolut Vanilla, Chambord, pineapple

Absolut Citron, pomegranate liqueur, cranberry

Tequila and Triple Sec

Patron Silver and Grand Marnier

Jose Cuervo Gold and Triple Sec

chicken breast, sautéed and topped with a rich creamy white wine sauce

chicken breast sautéed and topped with creamy white wine sauce and baby spinach

Tender chicken marinated in olive oil and herbs, skewered with vegetables and broiled to perfection. Served over rice pilaf

Succulent Beef Filet Medallions marinated in olive oil and herbs, broiled with fresh vegetables. Served over rice pilaf with garlic bread. (1 temperature, no potato choice)

A juicy cut of Prime Rib. Served medium, open faced with grilled onions, on toasted garlic bread. Served with steak fries

Parmesan Crusted, Broiled, Blackened or with Spinach and Gorgonzola

Two grilled chicken skewers on a bed or fresh mixed greens with grape tomatoes, feta cheese, Kalamata Olives, crisp cucumbers, red onions and carrots with a grilled pita and our house dressing

Tossed fresh greens topped with strawberries, dried cranberries, roasted walnuts, pine nuts, avocado, egg slices and sliced chicken breast. Served with raspberry vinaigrette

chicken breast sautéed with a creamy white wine sauce

chicken breast sautéed and topped with creamy white wine sauce and baby spinach

Tender Chicken marinated in olive oil and herbs, skewered with vegetables and broiled to perfection. Served over rice pilaf with garlic bread. (no potato choice)

Beef Filet Medallions marinated in olive oil and herbs, broiled with fresh vegetables. Served over rice pilaf with garlic bread. (1 temperature, no potato choice)

Half slab of our BBQ baby back ribs and hand-breaded chicken fingers, served with honey mustard

Three filet medallions, three fantail butterfly fried shrimp on toast, served with cocktail sauce. Served medium

11 oz cut, the juicy kind! Served medium. Minimum ten orders

12 oz Black Angus New York strip steak, served with au jus. Please specify one temperature for all

Parmesan Crusted, Broiled, Blackened, or with Spinach and Gorgonzola

(serves 15-20 people) All the Squire favorites: BBQ ribs, chicken fingers, gyros slices, zesty wings, mozzarella sticks, onion rings, and pita bread. Served with a caddy of sauces: honey mustard, Tzatziki, marinara and ranch. No substitutions please

(serve 2-4 people each) Light up your party with Saganaki, the flaming cheese! Order as many as you please. They'll get the party started!

With honey mustard BBQ

Feta, red onion, tomato, gyros with tzatziki

Olive oil, goat cheese, pesto, tomato and caramelized onions

Broiled chicken, mozzarella, bacon, BBQ sauce, pineapple and cilantro

Garlic, tomatoes, red onion, feta, olive oil and dark balsamic reduction

variety of fresh cut vegetables. Served with ranch dressing

variety of seasonal, fresh cut fruit

variety of cheeses (Swiss, cheddar, mozzarella pepper jack) with assorted crackers

mixed greens with tomatoes, cucumbers, red onions, carrots croutons. Choose three dressings

mixed greens with feta cheese, Kalamata olives, pepperonis, tomatoes, cucumbers, red onions, carrots our house dressing

Romaine lettuce, Parmesan cheese and croutons, with Caesar dressing

with purchase of beverage all toppings extra—Build your own!

served with steak fries and choice of soup or salad

Melty monterey jack cheese, grilled bell pepper and onion, chipotle mayo on garlic French bread. Served with Cup of Soup and Steak Fries

Served with Cup of Soup and Steak Fries

Served with Choice of Soup or Salad, Choice of Potato Or Rice Pilaf

Lunch - Served with Cup of Soup and Steak Fries. Dinner - Served with Choice of Soup or Salad, Choice of Potato or Rice Pilaf

Beer battered cod, breaded shrimp, fried calamari, fried perch. Served with Choice of Soup or Salad, Choice of Potato Or Rice Pilaf

New York Strip Steak or Ribeye Steak. Served with Choice of Soup or Salad, Choice of Potato Or Rice Pilaf

11 oz. or 14 oz. cuts available. Served with Choice of Soup or Salad, Choice of Potato Or Rice Pilaf

served with steak fries and choice of soup or salad

served over garlic mashed potatoes and vegetables, with red wine mushroom sauce and crispy onion strings

Served every day of the week. Served with roasted garlic mashed potatoes and steamed vegetables

Flaming cheese, with grilled pita and lemon

Roasted garlic, feta, Kalamata olives and Greek garnish

Crispy beer-battered fries with crumbled feta, oregano, coarse salt, fresh lemon

Rich and buttery with garlic and cheeses. Topped with diced tomato and served with pita chips

Lightly seasoned and floured, deep-fried, with cocktail sauce and lemon

On a bed of mixed greens with balsamic reduction and olive oil, roasted red pepper sauce and pita chips

Beer battered and deep fried chicken strips with honey mustard. Make it Buffalo! Served with bleu cheese dressing and celery

Slices of gyro meat with pita, onion, tomato, pepperoncinis, kalamata olives, crumbled feta, and tzatziki sauce

Chicken Fingers, Mozzarella Sticks, Onion Rings, Potato Skins and Zesty Wings served with honey mustard, marinara, ranch and sour cream

Melted cheddar & Monterrey Jack cheese, bacon and sour cream

Golden brown, deep fried and served with marinara on the side

Served with bleu cheese and celery. Make it Buffalo! Served with bleu cheese dressing and celery

Gourmet fried onion rings served with ranch dressing on the side

Blend of melted cheese, shredded lettuce, tomato, scallions, pico de gallo, sour cream, and salsa

BBQ ribs, chicken fingers, gyro slices, zesty wings, mozzarella sticks, onion rings and pita. Served with honey mustard, tzatziki, marinara and ranch. No substitutions please

Broiled chicken, mozzarella, bacon, BBQ sauce, pineapple and cilantro

Feta, red onion, tomato, gyros with tzatziki sauce

Olive oil, goat cheese, pesto, tomato and caramelized onions

Garlic, tomatoes, red onion, feta, olive oil and dark balsamic reduction

Mixed greens topped with strawberries, dried cranberries, roasted walnuts, avocado, and egg. Served with a pita and choice of dressing

Two grilled chicken skewers on a bed of fresh mixed greens, grape tomatoes, feta, Kalamata olives, pepperoncinis, cucumbers, red onions and carrots with a pita and choice of dressing

Romaine lettuce, roasted walnuts, granny smith apple slices, dried cranberries, red onion, crumbled bleu cheese tossed in basil vinaigrette dressing. Served with grilled pita on the side

Roma tomatoes, fresh mozzarella, basil, spring greens, balsamic reduction and olive oil

Mixed greens, with avocado, tomatoes, carrots, mushrooms, bacon, egg, bleu cheese, and choice of dressing

Mixed greens, tomatoes, cucumber, pepperoncinis, red onions, Kalamata olives, carrots, green peppers, feta, anchovy, and house dressing

Romaine lettuce, broiled chicken breast, tomatoes, black beans, roasted corn, avocado, bacon, cucumbers, crispy onion strings, tossed with BBQ ranch

Baby spinach, toasted walnuts, strawberries, granny smith apples, dried cranberries, bacon, goat cheese, with raspberry vinaigrette

Crisp flour tortilla shell with mixed greens, choice of chili or chicken. Monterey jack, cheddar, tomatoes and sour cream. Guacamole and mild salsa on the side

Romaine lettuce, tossed with Caesar dressing, homemade croutons and Parmesan

Topped with shredded cheese and diced onions, tortilla chips

Half pound hamburger

Sautéed mushrooms, grilled onions, cheddar

Crisp bacon and cheddar

Crumbled bleu cheese ranch with bacon

Sautéed mushrooms and Swiss

Pepper jack cheese, bacon, fire roasted red pepper sauce

Homemade, with grilled zucchini, red peppers, grilled onions, crumbled feta cheese and pesto mayo on a toasted bun

Crisp bacon, American cheese and a fried egg

monterey jack cheese, crispy onions, avocado and chipotle mayo

BBQ sauce, grilled onions, bacon and cheddar

Grilled onion, bacon and Swiss, on marble rye

Grilled or blackened chicken breast, topped with monterey jack, crispy onion strings, avocado, lettuce, tomato and chipotle mayo on a grilled pretzel bun

Fried chicken breast in buffalo sauce, topped with crumbled bleu cheese ranch on a toasted butter bun

Grilled chicken with sautéed onion, bacon and Swiss, on marble rye

A mountain of Gyros with tomato, onions, tzatziki sauce. Sandwich wrapped in a pita— Plate served open-faced

Sliced turkey breast, lettuce, mayo, bacon, avocado and tomato, on toasted focaccia

Served on a toasted French roll with roast beef, sautéed mushrooms, Swiss and aus jus

Grilled corned beef, Swiss , sauerkraut and 1000 island dressing on marbled rye. Turkey Reuben also available

Three tacos with lettuce, pico de gallo, shredded cheese, avocado, chipotle mayo. Served with rice pilaf, and lime. No Side Choice

Broiled flank steak sliced with sautéed onions and peppers, monterey jack cheese, on garlic French bread

Thinly sliced prime rib, with grilled onions and mozzarella, on a toasted French roll. When Available

6 oz. medallions, broiled, topped with grilled onions served open-faced on garlic French bread

Carved prime rib over toasted garlic focaccia, with grilled onions. Served open-faced

Broiled chicken, bacon, cheddar & monterey jack cheese, pico de gallo, shredded lettuce, chipotle mayo, in a whole wheat tortilla

Crispy chicken fingers wrapped with Parmesan, romaine, diced tomatoes and caesar dressing in a whole wheat tortilla

Romaine lettuce, broiled chicken breast, tomatoes, roasted corn, avocado, bacon, cucumbers, crispy onion strings, with BBQ ranch in a whole wheat tortilla

Marinated grilled zucchini, red peppers, onions, mozzarella, crumbled feta, and balsamic reduction on toasted panini bread

Turkey, Swiss, baby spinach, sliced Granny Smith apples and honey mustard on toasted wheat

Grilled chicken, bacon, pepper jack cheese, fire-roasted red pepper sauce, on toasted panini bread

A full slab (1 1/2 lb.) tender baby back ribs baked until the meat falls off the bone

Half slab of tender ribs with hand cut, beer battered, deep fried chicken strips

One filet brochette and one chicken brochette marinated and broiled. We recommend this dinner to be served over rice pilaf

Icelandic Cod, beer-battered and fried crisp

Tender 6 oz. filet medallions broiled, served with three breaded butterflied fried shrimp

Beer-battered by hand and deep fried, served with honey mustard sauce on the side

Marinated & lightly breaded, sautéed and topped with bleu cheese cream sauce and sautéed spinach

Marinated & lightly breaded chicken breast, sautéed and topped with diced tomato, feta, olive oil, lemon and a touch of garlic. Served with grilled vegetables

Half dozen butterflied shrimp on toast served with cocktail and lemon

Marinated filet medallions skewered with fresh vegetable and broiled to perfection. Chicken brochettes served with lemon cream sauce

Prepared: Broiled, blackened, Parmesan crusted, Grecian style or with spinach and bleu cheese

Marinated chicken or flank steak broiled with peppers and onions. Served on a sizzling platter with pico de gallo, rice pilaf, shredded cheese, guacamole, sour cream, salsa with four soft flour tortillas on the side

Sautéed chicken breast with baby spinach, fresh tomato, and lemon butter cream sauce

Broiled salmon topped with diced tomato, feta, olive oil, and fresh lemon. Served with grilled vegetables

Mouth watering prime rib, slow cooked all day

14 oz. Pork chop broiled slowly until juicy. Prepared: broiled, blackened, Grecian Style, or BBQ

12 oz Angus New York broiled to perfection, topped with parsley garlic butter. America's Favorite

14 oz Angus Ribeye. Flavorful and Tender with rich marbling, topped with parsley garlic butter

Sauteed chicken breast over a bed of linguini in white wine cream sauce with fresh lemon and broccoli

Cavatappi pasta tossed in a creamy four cheese sauce covered with toasted garlic bread crumbs, chopped bacon, scallions and sour cream

Sautéed chicken breast with cajun spices, grilled bell peppers and onions, on a bed of linguini pasta tossed with creamy alfredo sauce

Sautéed chicken breast with melted mozzarella over linguini and marinara

A squire favorite! Made with dark & light rum, tropical fruit juices and liqueurs. The Squire cup is yours!

Made with dark and light rum, pineapple and orange juices. The Squire cup is yours!

Make the dead walk and talk! Dark and light rum, Triple Sec, almond liqueur and tropical juices

Vodka, gin, rum, tequila, with a splash of Triple Sec, sour and coke

The original beach cocktail! With Malibu Coconut Rum

[Strawberry, Raspberry, Banana] Smooth and refreshing frozen cocktail with rum and your choice of blended flavor. Topped with whipped cream and lime

[Lemon, Strawberry, Raspberry] This stuff has kick! A combination of vodka, Island Oasis Lemonade and fresh lemon, blended just right!

Vanilla ice cream, Kahlua, vodka, and Bailey's Irish Cream, blended smooth until thick, poured into a glass drizzled with chocolate and topped with whipped cream

Absolut, ginger beer, fresh lime, served in a copper mug

Bourbon, ginger beer, fresh lime, served in a copper mug

Absolut Citron, Cointreau, cranberry and lime

Effen vodka, Sour Apple Pucker

Absolut Citron, Sour, lemon, sugared rim

Absolut Vanilla, Chambord, pineapple

Absolut Citron, pomegranate liqueur, cranberry

Tequila and Triple Sec

Patron Silver and Grand Marnier

Jose Cuervo Gold and Triple Sec

chicken breast, sautéed and topped with a rich creamy white wine sauce

chicken breast sautéed and topped with creamy white wine sauce and baby spinach

Tender chicken marinated in olive oil and herbs, skewered with vegetables and broiled to perfection. Served over rice pilaf

Succulent Beef Filet Medallions marinated in olive oil and herbs, broiled with fresh vegetables. Served over rice pilaf with garlic bread. (1 temperature, no potato choice)

A juicy cut of Prime Rib. Served medium, open faced with grilled onions, on toasted garlic bread. Served with steak fries

Parmesan Crusted, Broiled, Blackened or with Spinach and Gorgonzola

Two grilled chicken skewers on a bed or fresh mixed greens with grape tomatoes, feta cheese, Kalamata Olives, crisp cucumbers, red onions and carrots with a grilled pita and our house dressing

Tossed fresh greens topped with strawberries, dried cranberries, roasted walnuts, pine nuts, avocado, egg slices and sliced chicken breast. Served with raspberry vinaigrette

chicken breast sautéed with a creamy white wine sauce

chicken breast sautéed and topped with creamy white wine sauce and baby spinach

Tender Chicken marinated in olive oil and herbs, skewered with vegetables and broiled to perfection. Served over rice pilaf with garlic bread. (no potato choice)

Beef Filet Medallions marinated in olive oil and herbs, broiled with fresh vegetables. Served over rice pilaf with garlic bread. (1 temperature, no potato choice)

Half slab of our BBQ baby back ribs and hand-breaded chicken fingers, served with honey mustard

Three filet medallions, three fantail butterfly fried shrimp on toast, served with cocktail sauce. Served medium

11 oz cut, the juicy kind! Served medium. Minimum ten orders

12 oz Black Angus New York strip steak, served with au jus. Please specify one temperature for all

Parmesan Crusted, Broiled, Blackened, or with Spinach and Gorgonzola

(serves 15-20 people) All the Squire favorites: BBQ ribs, chicken fingers, gyros slices, zesty wings, mozzarella sticks, onion rings, and pita bread. Served with a caddy of sauces: honey mustard, Tzatziki, marinara and ranch. No substitutions please

(serve 2-4 people each) Light up your party with Saganaki, the flaming cheese! Order as many as you please. They'll get the party started!

With honey mustard & BBQ

Feta, red onion, tomato, gyros with tzatziki

Olive oil, goat cheese, pesto, tomato and caramelized onions

Broiled chicken, mozzarella, bacon, BBQ sauce, pineapple and cilantro

Garlic, tomatoes, red onion, feta, olive oil and dark balsamic reduction

variety of fresh cut vegetables. Served with ranch dressing

variety of seasonal, fresh cut fruit

variety of cheeses (Swiss, cheddar, mozzarella & pepper jack) with assorted crackers

mixed greens with tomatoes, cucumbers, red onions, carrots & croutons. Choose three dressings

mixed greens with feta cheese, Kalamata olives, pepperonis, tomatoes, cucumbers, red onions, carrots & our house dressing

Romaine lettuce, Parmesan cheese and croutons, with Caesar dressing