Matsunoya

The restaurant has a spacious interior with a traditional atmosphere and comfortable tatami rooms. The savory aroma of grilled dengaku made with Hatcho miso (soybean paste) wafts out from the restaurant, welcoming customers. Visitors can enjoy their meals in the relaxed atmosphere of an old private house.

Miso Dengaku restaurant has been in business for over 140 years since the Meiji Era. We are particular about three carefully selected ingredients. Delicious and safe rice called Aizu-bange Koshihikari, richly flavored tofu made from domestic soybeans, and Hatcho miso, a unique blend of traditional yet new tastes. These ingredients make Matsunoya's cuisine special and are the reason why many customers have loved it for so long.