30Boltwood
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Upscale Contemporary American Dining
valutazione
Recensioni
fotografia
menù
Our take on a new england classic, littleneck clams, fried oyster crackers, bacon. Allergens: Shellfish, Gluten, Dairy
rosemary, lemon, & orange peel
white wine, pernod, crème fraîche, fennel, shallots, herbs, country bread
shallots, capers, chopped egg, grilled sourdough
rosemary lavender honey, country bread
spicy pepitas, maple-sage vinaigrette, pomegranate
Dried fruits, house-made preserves, artisan crackers. Allergens: Dairy, Gluten, Alcohol
Cured meats, house-made pickles, mustards, crostini. Allergens: Gluten, Alcohol
mesclun greens, cucumber, fennel, carrot, basil vinaigrette
White anchovy, garlic crumbs, parmesan. Allergens: Gluten, Eggs, Dairy
mache, red onion, sweety drop peppers, goat cheese, sherry vinaigrette
ginger gold apple, blue cheese, roasted grapes, candied walnuts, banyul's vinaigrette
8 oz. new york strip, bernaise butter, charred tomato, broccoli rabe, frites.
statler breast, wild rice, roasted baby carrots, roasted chicken glace
roasted fingerling potatoes, haricots verts, green peppercorn & cognac demi-glace
confit tomatoes, roasted fennel, tropea onion, couscous, beurre blanc
heirloom mushrooms, cauliflower, golden raisin, caper and pinenut gremolata
brioche roll, butter lettuce, lemon aioli, choice of frites or small market salad
melted cabbage & leeks, celery root mash, five spice and orange gastrique
roasted delicata & red curry squash, kohlrabi, sage brown butter, ricotta salata
truffle aioli, caramelized onions. vermont cheddar, brioche bun, frites. Add bacon +3
Allergens: Gluten, Dairy
hendricks's neptunia gin, honey, lemon
seranno infused pueblo viejo tequila, giffard pamplemousse, lime, fever tree pink grapefruit soda
bulleit bourbon, lemon juice, simple syrup, pinot noir float
empress indigo gin, lime, simple syrup, flower ice
whistlepig piggyback, averna amaro, angostura bitters, orange bitters
tito's vodka, limoncello, prosecco, fever tree sparkling sicilian lemonade, mint
big and bold with cascade and galena flavoring
a seasonal favorite
a unique porter style with crisp honey and vanilla notes
light colored ale, exceptional freshness through its 2-row pale malt backbone and signature hop flavor
complex and refreshing with a hazy appearance, spiced with coriander and curacao
a medium body with a finish of sweet citrus rind
an ever changing selection of local brews, consult your server or bartender for what is on tap today
ginger beer, peach puree, lime
natalie's lemonade, fresh thyme, blackberries, blackberry puree
saratoga springs 12 oz., fever tree sodas 200ml, elderflower tonic, mediterranean tonic, sparkling pink grapefruit
heineken 0.0, free wave run wild or free wave
pepsi, diet pepsi, sierra mist, tonic, dr. pepper, ginger ale
gosling's ginger beer
cappuccino, café mocha, latte, macchiato
jade cloud, english breakfast, earl grey, peppermint, chamomile
locally roasted and organic coffee, french roast, mexican decaf, espresso, americano
citrus compote, pistachio crumble, honey
berries of the valley, maple creme fraiche
littleneck clams, bacon, herbs, brioche croutons
dried fruits, house-made preserves, crackers
house-made pickles, condiments, crackers
white wine, pernod, crème fraîche, fennel, shallots, herbs, country bread
white anchovy, garlic crumbs, parmesan
mesclun greens, spring vegetables, basil vinaigrette ~add chicken +7 ~add salmon +11
english muffin, hollandaise, hashbrown, parisian ham $18, lobster $34, florentine $14
herb creme, capers, pickled shallots, boston lettuce
berries, vanilla, creme, local maple syrup
avocado mousse, confit tomato, feta, herbs, boston lettuce
brioche roll, butter lettuce, lemon aioli, frites or small market salad
poached eggs, garlic lemon yogurt, almond chili crisp, cucumber, dill, sourdough
local eggs, cheddar cheese, tomato jam, hashbrown
8 ounce new york strip, bernaise butter, heirloom tomato salad, frites
truffle aioli, caramelized onions, vermont cheddar, brioche bun, frites ~add bacon +3
citrus compote, pistachio crumble, honey
berries of the valley, maple creme fraiche
littleneck clams, bacon, herbs, brioche croutons
dried fruits, house-made preserves, crackers
house-made pickles, condiments, crackers
white wine, pernod, crème fraîche, fennel, shallots, herbs, country bread
white anchovy, garlic crumbs, parmesan
mesclun greens, spring vegetables, basil vinaigrette ~add chicken +7 ~add salmon +11
english muffin, hollandaise, hashbrown, parisian ham $18, lobster $34, florentine $14
herb creme, capers, pickled shallots, boston lettuce
berries, vanilla, creme, local maple syrup
avocado mousse, confit tomato, feta, herbs, boston lettuce
brioche roll, butter lettuce, lemon aioli, frites or small market salad
poached eggs, garlic lemon yogurt, almond chili crisp, cucumber, dill, sourdough
local eggs, cheddar cheese, tomato jam, hashbrown
8 ounce new york strip, bernaise butter, heirloom tomato salad, frites
truffle aioli, caramelized onions, vermont cheddar, brioche bun, frites ~add bacon +3
Our take on a new england classic, littleneck clams, fried oyster crackers, bacon. Allergens: Shellfish, Gluten, Dairy
rosemary, lemon, orange peel
white wine, pernod, crème fraîche, fennel, shallots, herbs, country bread
shallots, capers, chopped egg, grilled sourdough
rosemary lavender honey, country bread
spicy pepitas, maple-sage vinaigrette, pomegranate
Dried fruits, house-made preserves, artisan crackers. Allergens: Dairy, Gluten, Alcohol
Cured meats, house-made pickles, mustards, crostini. Allergens: Gluten, Alcohol
mesclun greens, cucumber, fennel, carrot, basil vinaigrette
White anchovy, garlic crumbs, parmesan. Allergens: Gluten, Eggs, Dairy
mache, red onion, sweety drop peppers, goat cheese, sherry vinaigrette
ginger gold apple, blue cheese, roasted grapes, candied walnuts, banyul's vinaigrette
8 oz. new york strip, bernaise butter, charred tomato, broccoli rabe, frites.
statler breast, wild rice, roasted baby carrots, roasted chicken glace
roasted fingerling potatoes, haricots verts, green peppercorn cognac demi-glace
confit tomatoes, roasted fennel, tropea onion, couscous, beurre blanc
heirloom mushrooms, cauliflower, golden raisin, caper and pinenut gremolata
brioche roll, butter lettuce, lemon aioli, choice of frites or small market salad
melted cabbage leeks, celery root mash, five spice and orange gastrique
roasted delicata red curry squash, kohlrabi, sage brown butter, ricotta salata
truffle aioli, caramelized onions. vermont cheddar, brioche bun, frites. Add bacon +3
Allergens: Gluten, Dairy
hendricks's neptunia gin, honey, lemon
seranno infused pueblo viejo tequila, giffard pamplemousse, lime, fever tree pink grapefruit soda
bulleit bourbon, lemon juice, simple syrup, pinot noir float
empress indigo gin, lime, simple syrup, flower ice
whistlepig piggyback, averna amaro, angostura bitters, orange bitters
tito's vodka, limoncello, prosecco, fever tree sparkling sicilian lemonade, mint
big and bold with cascade and galena flavoring
a seasonal favorite
a unique porter style with crisp honey and vanilla notes
light colored ale, exceptional freshness through its 2-row pale malt backbone and signature hop flavor
complex and refreshing with a hazy appearance, spiced with coriander and curacao
a medium body with a finish of sweet citrus rind
an ever changing selection of local brews, consult your server or bartender for what is on tap today
ginger beer, peach puree, lime
natalie's lemonade, fresh thyme, blackberries, blackberry puree
saratoga springs 12 oz., fever tree sodas 200ml, elderflower tonic, mediterranean tonic, sparkling pink grapefruit
heineken 0.0, free wave run wild or free wave
pepsi, diet pepsi, sierra mist, tonic, dr. pepper, ginger ale
gosling's ginger beer
cappuccino, café mocha, latte, macchiato
jade cloud, english breakfast, earl grey, peppermint, chamomile
locally roasted and organic coffee, french roast, mexican decaf, espresso, americano
citrus compote, pistachio crumble, honey
berries of the valley, maple creme fraiche
littleneck clams, bacon, herbs, brioche croutons
dried fruits, house-made preserves, crackers
house-made pickles, condiments, crackers
white wine, pernod, crème fraîche, fennel, shallots, herbs, country bread
white anchovy, garlic crumbs, parmesan
mesclun greens, spring vegetables, basil vinaigrette ~add chicken +7 ~add salmon +11
english muffin, hollandaise, hashbrown, parisian ham $18, lobster $34, florentine $14
herb creme, capers, pickled shallots, boston lettuce
berries, vanilla, creme, local maple syrup
avocado mousse, confit tomato, feta, herbs, boston lettuce
brioche roll, butter lettuce, lemon aioli, frites or small market salad
poached eggs, garlic lemon yogurt, almond chili crisp, cucumber, dill, sourdough
local eggs, cheddar cheese, tomato jam, hashbrown
8 ounce new york strip, bernaise butter, heirloom tomato salad, frites
truffle aioli, caramelized onions, vermont cheddar, brioche bun, frites ~add bacon +3
Our take on a new england classic, littleneck clams, fried oyster crackers, bacon. Allergens: Shellfish, Gluten, Dairy
rosemary, lemon, & orange peel
white wine, pernod, crème fraîche, fennel, shallots, herbs, country bread
shallots, capers, chopped egg, grilled sourdough
rosemary lavender honey, country bread
spicy pepitas, maple-sage vinaigrette, pomegranate
Dried fruits, house-made preserves, artisan crackers. Allergens: Dairy, Gluten, Alcohol
Cured meats, house-made pickles, mustards, crostini. Allergens: Gluten, Alcohol
mesclun greens, cucumber, fennel, carrot, basil vinaigrette
White anchovy, garlic crumbs, parmesan. Allergens: Gluten, Eggs, Dairy
mache, red onion, sweety drop peppers, goat cheese, sherry vinaigrette
ginger gold apple, blue cheese, roasted grapes, candied walnuts, banyul's vinaigrette
8 oz. new york strip, bernaise butter, charred tomato, broccoli rabe, frites.
statler breast, wild rice, roasted baby carrots, roasted chicken glace
roasted fingerling potatoes, haricots verts, green peppercorn & cognac demi-glace
confit tomatoes, roasted fennel, tropea onion, couscous, beurre blanc
heirloom mushrooms, cauliflower, golden raisin, caper and pinenut gremolata
brioche roll, butter lettuce, lemon aioli, choice of frites or small market salad
melted cabbage & leeks, celery root mash, five spice and orange gastrique
roasted delicata & red curry squash, kohlrabi, sage brown butter, ricotta salata
truffle aioli, caramelized onions. vermont cheddar, brioche bun, frites. Add bacon +3
Allergens: Gluten, Dairy
hendricks's neptunia gin, honey, lemon
seranno infused pueblo viejo tequila, giffard pamplemousse, lime, fever tree pink grapefruit soda
bulleit bourbon, lemon juice, simple syrup, pinot noir float
empress indigo gin, lime, simple syrup, flower ice
whistlepig piggyback, averna amaro, angostura bitters, orange bitters
tito's vodka, limoncello, prosecco, fever tree sparkling sicilian lemonade, mint
big and bold with cascade and galena flavoring
a seasonal favorite
a unique porter style with crisp honey and vanilla notes
light colored ale, exceptional freshness through its 2-row pale malt backbone and signature hop flavor
complex and refreshing with a hazy appearance, spiced with coriander and curacao
a medium body with a finish of sweet citrus rind
an ever changing selection of local brews, consult your server or bartender for what is on tap today
ginger beer, peach puree, lime
natalie's lemonade, fresh thyme, blackberries, blackberry puree
saratoga springs 12 oz., fever tree sodas 200ml, elderflower tonic, mediterranean tonic, sparkling pink grapefruit
heineken 0.0, free wave run wild or free wave
pepsi, diet pepsi, sierra mist, tonic, dr. pepper, ginger ale
gosling's ginger beer
cappuccino, café mocha, latte, macchiato
jade cloud, english breakfast, earl grey, peppermint, chamomile
locally roasted and organic coffee, french roast, mexican decaf, espresso, americano
