Kyonoshikidan Ochan Hosokowen Honten

"Ziyang" also acknowledged Tonkotsu ramen enhanced with roasted garlic oil Kyouno Restaurant's signature ramen

"Tzuyang" also acknowledged made with a broth extracted from pork bones, the most representative ramen

A ramen with a delicious spicy flavor

A special salmon rice bowl made with superior-grade salmon aged with kombu (kelp aging method) and seasoned with a homemade soy sauce.

Fresh salmon marinated in sake and aged with kelp, resulting in a delicious umami flavor.

Let's have a bowl of cold buckwheat noodles on a hot summer day^^

A special menu item from Kyou no Shokudo known for its deliciously spicy and strong heat.

Savory ramen seasoned with Japanese miso ※Please do not think of the miso paste from a kimbap restaurant※

For those who find regular sake don insufficient, just ask for double.

Rice bowl topped with handmade pork cutlet and shrimp tempura

Japanese-style rice bowl with handmade katsu

Whiskey enthusiasts, please bring your whiskey and enjoy it comfortably. I would greatly appreciate it if you could give me just one drink.

Available for sale from November to February