Keith's
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A bar where you can enjoy domestic whiskey and carefully crafted flavors
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Bacon made with Shirogane pork belly, can be sliced or sautéed
A Southern American dish made by simmering beans, ground meat, and vegetables in a spicy sauce, served with a side of bread
A classic pub dish, in England they use cod, but at Keith's they change the fish depending on the season. Quite a generous portion!
Marinate capelin in vinegar, drizzle with olive oil, garnish with sliced onions, and enjoy together.
Baked type of cheesecake, made with plenty of cheese and finished to complement alcohol. A long-selling dolce at our store!
We select good vegetables at that time, so the contents vary depending on the season. The dressing is currently Caesar dressing.
In simple terms, it is tempura of vegetables. We always have 5 or 6 types available. The sauce is homemade tartar sauce.
A popular menu item, this raisin butter is made by cooking raisins in rum and mixing them with whipped butter, creating a cake-like sensation.
A quite thick sausage made with platinum pork from Iwate prefecture
Chorizo made with the well-known Iberico pork, similar to salami in Japan, great as a snack
Keith's standard draft beer
We offer 1 pint and half pint of ale-type beer from England.
Keith's only craft beer! 2 types: 'American Wheat' and 'Paler'
The true taste of premium bourbon is undeniably delicious
A refreshing bourbon that goes well with soda
Well-balanced bourbon, personally love it, delicious
Alcohol content of a whopping 50.5%, this strong bourbon has a rich and intense flavor
Suntory Kakubin is currently very popular and well-known nationwide for its highball.
Whisky from Nikka's distillery located in Yoichi, Hokkaido
Islay malt whisky, one of the distinctive whiskies from the Isle of Islay that is well known to many recently.
One of the most popular single malts, Macallan has a slightly sweet and elegant taste, recommended for malt beginners.
Highland malt, very light and easy to drink, with a floral aroma, very good
The most popular cocktail, hence you can really taste the flavor of the bar. Please try Keith's Gin & Tonic once.
Vodka & ginger ale! We use Wilkinson's dry ginger ale for a mature taste at our store.
A sherry-based cocktail, at Keith's it is mixed with sherry, vinegar, and bottled lemonade. The latest recommended cocktail.
A long cocktail made with fresh mint, lime, and rum, available only in the summer at Keith! We also source our mint from Himeji.
At Keith's, we make plum wine with various types of alcohol every year. Currently, we are selling 'Campari Plum Wine' and 'Rum Plum Wine' which are also delicious when mixed with soda! Please try it out.
We have received fresh shikuwasa from Okinawa. We squeeze it tightly and mix it with gin to create a summer-limited cocktail, perfect for any time of the day.
A cocktail made with Sicilian blood orange juice and vodka
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