Take Five Bistro

Pesto cream, garlic butter, cheddar gratin.

Scored and fried, julienne peppers, onions, chipotle aioli drizzle.

Garlic lemon aioli, baby shrimp, white cheddar gratin.

Almond crusted, romesco, tempura scallion.

Lemon-chive crab cake, micro mix, sofrito sauce.

Crisp wontons, seared salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar.

Cast iron blackened beef tips, balsamic stout glaze, blue cheese.

Court bouillon poached shrimp, brandy cocktail sauce.

Chefs daily creation.

Braised beef, mushroom duxelle, puff pastry, au jus.

Rich beef broth, braised beef, bell peppers, potatoes.

Hearty beef broth & sherry, caramelized onions, crostini & gruyere cheese.

Chefs daily creation.

Bell pepper, cucumber, red onion, balsamic vinaigrette, feta cheese crumble.

Romaine, bacon, parmesan, lemon, house-made Caesar dressing.

baby spinach, roasted beets, toasted almonds, strawberries, red onion, goat cheese fritter, whipped goat cheese, balsamic sherry vinaigrette.

Julienne iceberg, spinach, radicchio, red onion, mushroom, bacon, egg, crispy onion, citrus blue cheese dressing.

Thick sliced tomato, fresh mozzarella, fresh basil, olive oil, balsamic reduction.

Center cut beef tenderloin, our most popular cut.

A steakhouse classic, tender and full of flavour.

Fully marbled for exceptional flavour.

Cajun seasoned, cast iron blackened, finished with melted blue cheese.

Pan-seared, peppercorn crusted, caramelized onion & mushroom demi-glace.

Char-broiled filet mignon, chipotle bacon jam, aged white cheddar cheese.

Six ounces of tender beef tips, pan seared, pink peppercorns, port wine reduction, cream.

10oz Striploin, seasoned and grilled to your liking, 6oz baked lobster tail, lemon garlic butter.

Two four ounce medallions of beef tenderloin, pan seared, Dungeness crab, asparagus and house specialty béarnaise.

Parmesan and herb crusted, fried capers, lemon beurre blanc

Oscar style with asparagus, garlic shrimp & béarnaise.

6oz Sirloin, jumbo shrimp, marinated lamb chops, chimichurri, garlic beurre blanc.

Jumbo Shrimp, Lobster tail, diver scallop, house specialty béarnaise.

Crispy skin duck, duck croquette, beet root jam & green pea puree.

Apricot glazed, pecan crusted, rosemary date reduction.

Smoked bacon, parmesan, black pepper, egg yolk, cream.

Shrimp & Scallops, white wine, garlic cream, parmesan, herbs.

Dungeness crab, fresh asparagus, seared breast of chicken, house specialty béarnaise.

Panko breaded, sautéed mushrooms, wilted spinach, frizzled onion crisps, aged white cheddar, poached medium egg.