Thanh Thanh Restaurant

two freshly wrapped rice paper rolls filled with cilantro, cucumbers, lettuce, pickled carrots, and vermicelli, served with original t2 peanut sauce. your choice of: grilled beef, grilled chicken, grilled pork, grilled shrimp, ground pork, or vegetarian.

lightly fried eggrolls stuffed with chicken, louisiana lump crab meat, shrimp, pork, and

t2's version of an unwrapped crab rangoon! philadelphia cream cheese with louisiana lump crab meat and bacon, topped with green onions and served with crispy wontons

rice vermicelli on a bed of green leaf and iceberg lettuce, cilantro, pickled carrots, and cucumbers, garnished with crispy red onions, peanuts, and t2 fish sauce on the side. your choice of: beef sauteed w/onions, grilled chicken, grilled pork, grilled pork and crispy eggrolls, ground pork, or crispy eggrolls. grilled shrimp or vegetarian 8.95 try it low carb! no vermicelli, extra vegetables lettuce: add 2.00. eggroll: add 1.50.

baby spring mix and romaine lettuce tossed with our peanut vinaigrette and topped with grilled chicken, cucumbers, pickled carrots, and tomatoes, sprinkled with roasted peanuts and crispy red onions, and served over vermicelli.

tuna tossed in wasabi mayo on top of a bed of fresh spring mix, romaine lettuce, carrots, cucumbers, and tomatoes serve with t2 peanut vinaigrette.

romaine and iceberg lettuce topped with tomatoes, carrots, cucumbers, bacon, and your choice of crispy or grilled chicken.

tomatoes, onions, and fresh avocado on a bed of spring mix and romaine lettuce, topped with feta cheese and balsamic vinaigrette.

romaine and iceberg lettuce topped with tomatoes, carrots, cucumbers, cheese, eggs, ham, and turkey

whole tomato stuffed with homemade tuna or chicken salad over a lettuce mix.

romaine and iceberg lettuce mixed with carrots, cucumbers, and tomatoes.

spicy hue-style beef noodle soup served with thick rice vermicelli noodles topped with cilantro, red and green onions alongside fresh basil, bean sprouts, limes, and jalapeno peppers

spicy shrimp and lemongrass soup served with clear glass noodles topped with onions and fresh sweet basil

beware: this is not your typical soup! a traditional vietnamese soup made of whole chicken, beef bone, and brisket simmered overnight with five herbs and a secret spice! the result: a rich, clean, aromatic broth served over flat rice noodles topped with cilantro and red and green onions alongside fresh basil, bean sprouts, jalapeno peppers, and limes.

succulent louisiana gulf shrimp pan fried with garlic, shallots, and t2 special sauce served with jasmine rice.

flat rice noodles stir-fried with onions, garlic, bean sprouts, peanuts, and spicy sauce. your choice of chicken and/or shrimp.

tamarind-based seafood broth with shrimp, including bean sprouts, pineapple, okra, tomatoes, and topped with fresh basil

two pan fried crepes made from rice flour and a hint of coconut milk, stuffed with pork, shrimp, bean sprouts, and onions and served alongside fresh green leaf lettuce, seasonal herbs, pickled carrots, cucumbers, and t2 fish sauce

soft shell crab pan fried and topped with t2 special sauce served with combination fried rice

seared scallops and wok tossed glass noodles with cabbage, carrots, onions, bean sprout, and garlic

scallops wok tossed with seasonal vegetables and t2 house sauce

a 16 oz. rib eye marinated in t2 secret recipe, served with japanese sweet potato fries and a house salad

crispy chicken tenderloin served with sweet potato french fries.

glass noodles wok tossed with mushrooms, onions, garlic and shrimp.

succulent fried louisiana gulf shrimp wok tossed with garlic, onions, jalapenos, salt and black pepper.

fresh salmon caramelized in garlic, black pepper, molasses, and onion served with jasmine rice

eight-inch french bread dressed with butter, hoison sauce, pickled carrots, cucumbers, cilantro, and jalapeno peppers. your choice of: grilled shrimp, ground pork, marinated grilled chicken, marinated grilled pork, or vegetarian.

eight-ounce ground beef patty topped with lettuce, tomatoes, and onions, and your choice of american, swiss, or monterey jack cheese, served on a bun.

chicken breast topped with monterey jack cheese, lettuce, tomatoes, onions, and bacon, dressed with honey mustard sauce, and served on a bun.

triple-stack smoked ham or roasted turkey breast on toast, topped with lettuce, tomatoes, bacon, and your choice of american, swiss, or monterey jack cheese.

tuna or chicken salad dressed with lettuce and tomatoes, served on your choice of croissant, wheat or white toast, or sesame bun.

marinated chicken breast with lettuce, carrots, cucumbers, onions, and sweet basil wrapped in a white or wheat flour tortilla served with our peanut sauce and a side salad.

chicken breast marinated in t2 secret recipe

chicken roasted with a honey glaze and served with sweet chili sauce

chicken skewers topped with peanuts, scallions, and a side of peanut dipping sauce.

short beef ribs marinated in t2 secret recipe.

flank cubed steak sauteed with onions, tomatoes, celery, and garlic, with t2 special sauce.

marinated in t2 secret recipe

caramelized with shallots, garlic and scallions

chicken carmelized with lemongrass, hot chili peppers, and garlic.

simmered in molasses, garlic, and shallots. try it low carb! replace rice with steamed vegetables. add 2.00. rice substitutions shrimp, combination or pan fried rice: 2.00.

stir-fried with onions, and garlic

stir-fried with onions, and garlic.

served over stir-fried vegetables

topped with our sweet and sour sauce.

topped with our sweet and sour sauce.

fresh bananas with three scoops of chocolate and vanilla ice cream topped with chocolate and caramel, oatmeal raisin cookie, and whipped cream.

homemade brownie filled with creamy chocolate, toffee, and almonds and topped with a scoop of vanilla ice cream and chocolate glaze.

homemade cheesecake topped with fresh strawberry glaze.

two freshly wrapped rice paper rolls filled with cilantro, cucumbers, lettuce, pickled carrots, and vermicelli, served with original t2 peanut sauce. your choice of: grilled beef, grilled chicken, grilled pork, grilled shrimp, ground pork, or vegetarian.

lightly fried eggrolls stuffed with chicken, louisiana lump crab meat, shrimp, pork, and

t2's version of an unwrapped crab rangoon! philadelphia cream cheese with louisiana lump crab meat and bacon, topped with green onions and served with crispy wontons

rice vermicelli on a bed of green leaf and iceberg lettuce, cilantro, pickled carrots, and cucumbers, garnished with crispy red onions, peanuts, and t2 fish sauce on the side. your choice of: beef sauteed w/onions, grilled chicken, grilled pork, grilled pork and crispy eggrolls, ground pork, or crispy eggrolls. grilled shrimp or vegetarian 8.95 try it low carb! no vermicelli, extra vegetables & lettuce: add 2.00. eggroll: add 1.50.

baby spring mix and romaine lettuce tossed with our peanut vinaigrette and topped with grilled chicken, cucumbers, pickled carrots, and tomatoes, sprinkled with roasted peanuts and crispy red onions, and served over vermicelli.

tuna tossed in wasabi mayo on top of a bed of fresh spring mix, romaine lettuce, carrots, cucumbers, and tomatoes serve with t2 peanut vinaigrette.

romaine and iceberg lettuce topped with tomatoes, carrots, cucumbers, bacon, and your choice of crispy or grilled chicken.

tomatoes, onions, and fresh avocado on a bed of spring mix and romaine lettuce, topped with feta cheese and balsamic vinaigrette.

romaine and iceberg lettuce topped with tomatoes, carrots, cucumbers, cheese, eggs, ham, and turkey

whole tomato stuffed with homemade tuna or chicken salad over a lettuce mix.

romaine and iceberg lettuce mixed with carrots, cucumbers, and tomatoes.

spicy hue-style beef noodle soup served with thick rice vermicelli noodles topped with cilantro, red and green onions alongside fresh basil, bean sprouts, limes, and jalapeno peppers

spicy shrimp and lemongrass soup served with clear glass noodles topped with onions and fresh sweet basil

beware: this is not your typical soup! a traditional vietnamese soup made of whole chicken, beef bone, and brisket simmered overnight with five herbs and a secret spice! the result: a rich, clean, aromatic broth served over flat rice noodles topped with cilantro and red and green onions alongside fresh basil, bean sprouts, jalapeno peppers, and limes.

succulent louisiana gulf shrimp pan fried with garlic, shallots, and t2 special sauce served with jasmine rice.

flat rice noodles stir-fried with onions, garlic, bean sprouts, peanuts, and spicy sauce. your choice of chicken and/or shrimp.

tamarind-based seafood broth with shrimp, including bean sprouts, pineapple, okra, tomatoes, and topped with fresh basil

two pan fried crepes made from rice flour and a hint of coconut milk, stuffed with pork, shrimp, bean sprouts, and onions and served alongside fresh green leaf lettuce, seasonal herbs, pickled carrots, cucumbers, and t2 fish sauce

soft shell crab pan fried and topped with t2 special sauce served with combination fried rice

seared scallops and wok tossed glass noodles with cabbage, carrots, onions, bean sprout, and garlic

scallops wok tossed with seasonal vegetables and t2 house sauce

a 16 oz. rib eye marinated in t2 secret recipe, served with japanese sweet potato fries and a house salad

crispy chicken tenderloin served with sweet potato french fries.

glass noodles wok tossed with mushrooms, onions, garlic and shrimp.

succulent fried louisiana gulf shrimp wok tossed with garlic, onions, jalapenos, salt and black pepper.

fresh salmon caramelized in garlic, black pepper, molasses, and onion served with jasmine rice

eight-inch french bread dressed with butter, hoison sauce, pickled carrots, cucumbers, cilantro, and jalapeno peppers. your choice of: grilled shrimp, ground pork, marinated grilled chicken, marinated grilled pork, or vegetarian.

eight-ounce ground beef patty topped with lettuce, tomatoes, and onions, and your choice of american, swiss, or monterey jack cheese, served on a bun.

chicken breast topped with monterey jack cheese, lettuce, tomatoes, onions, and bacon, dressed with honey mustard sauce, and served on a bun.

triple-stack smoked ham or roasted turkey breast on toast, topped with lettuce, tomatoes, bacon, and your choice of american, swiss, or monterey jack cheese.

tuna or chicken salad dressed with lettuce and tomatoes, served on your choice of croissant, wheat or white toast, or sesame bun.

marinated chicken breast with lettuce, carrots, cucumbers, onions, and sweet basil wrapped in a white or wheat flour tortilla served with our peanut sauce and a side salad.

chicken breast marinated in t2 secret recipe

chicken roasted with a honey glaze and served with sweet chili sauce

chicken skewers topped with peanuts, scallions, and a side of peanut dipping sauce.

short beef ribs marinated in t2 secret recipe.

flank cubed steak sauteed with onions, tomatoes, celery, and garlic, with t2 special sauce.

marinated in t2 secret recipe

caramelized with shallots, garlic and scallions

chicken carmelized with lemongrass, hot chili peppers, and garlic.

simmered in molasses, garlic, and shallots. try it low carb! replace rice with steamed vegetables. add 2.00. rice substitutions shrimp, combination or pan fried rice: 2.00.

stir-fried with onions, and garlic

stir-fried with onions, and garlic.

served over stir-fried vegetables

topped with our sweet and sour sauce.

topped with our sweet and sour sauce.

fresh bananas with three scoops of chocolate and vanilla ice cream topped with chocolate and caramel, oatmeal raisin cookie, and whipped cream.

homemade brownie filled with creamy chocolate, toffee, and almonds and topped with a scoop of vanilla ice cream and chocolate glaze.

homemade cheesecake topped with fresh strawberry glaze.