Izumo

1. The soba is freshly ground, freshly made, and freshly boiled. 2. We use Japanese whole grain soba (inaka soba). 3. The soba is ground over a day using a stone mill, preserving its flavor. 4. The dashi is made with plenty of natural Rishiri kelp harvested from the northernmost part of Hokkaido, along with bonito flakes, mackerel, and sardines. 5. The tempura is fried only after receiving your order, ensuring it is always hot, crispy, and freshly made. 6. Every morning from 5 AM, we prepare dashi using traditional methods, make soba, and carefully prepare our dishes. We use fresh, natural ingredients that parents can safely feed their children, avoiding chemical seasonings and food additives to create a nutritionally balanced meal. 7. We provide warm hospitality, strictly adhering to greetings like 'Welcome' and 'Thank you,' and ensuring that we do what is asked immediately, always putting our customers first. 8. The owner has dedicated 39 years to soba. He trained at the age of 22 and has been running a soba shop since he was 24. Through the food of soba, he aims to provide customers with a moving experience in taste and service, while also striving daily to fulfill his own dreams through soba.

Famous plate soba and a hearty eel rice bowl set with fluffy, rich, and delicious eel! Perfect for a day when you want to treat yourself! A reward for your hard work! Now is the time to take on the challenge! How about the plate soba and eel rice bowl from Izumo? Eel rice bowl with free large serving of rice.

A set of mini tempura rice bowl with shrimp and vegetables, and soba noodles. Please enjoy the seasonal flavors of shrimp and vegetable tempura.

Served with red miso soup

Together with other soba!

Popular No.1 plate soba 3 plates / you can choose your favorite soba. For those who order 3 plates of soba, you can add an extra plate for 150 yen. Choose from various bowl dishes (half size) - katsu don, konoha don, anago don, ebi katsu toji don, negitoro don.

Limited quantity soba, mini tempura, rice ball, and you can change the small bowl of soba to cold.

Crispy tempura and refreshing grated daikon that you crave during this season, perfect for the upcoming summer.

One serving: 5 plates of soba, egg, grated yam, green onion

One serving: 3 plates of soba, egg, grated yam, green onion

One serving: 3 plates of soba, egg, grated yam, green onion, eel rice bowl

One serving: 5 plates of soba, egg, grated yam, green onion, tempura

One serving: plate soba, egg, grated yam, green onion. *We may refuse service during busy times. *Reservations are required for groups of 3 or more. The all-you-can-eat option is currently suspended. Per person.

1 Plate

You can choose your favorite soba from three popular plates of soba/tanuki soba. For those who order three plates of soba, you can add an additional plate for 150 yen. Choose from various bowl dishes (half size) including katsu don, konoha don, anago don, ebi katsu toji don, and negitoro don.

Rice bowl + Mini Soba + Small bowl

Rice bowl + Mini Soba + Small bowl

Rice bowl + Mini Soba + Small Bowl

Rice bowl + Mini Soba + Small bowl

Limited Quantity

Free refills of rice

Free refills of rice

Free refills of rice

Free refills of rice

Limited winter edition starting from November 1

Our original curry, blended uniquely in-house. Previously known as a hidden popular menu item, 'Curry Udon.' Now expanded to a total of 7 dishes, boldly declaring it a specialty. The ultimate Curry Udon has three features: 1. Made to order, each bowl is cooked in a pot, ensuring it's hot and gooey. 2. Generously topped with chicken and green onions, which pair perfectly with the curry udon. 3. Despite being curry udon, it has continued to evolve for 39 years!! - Udon set - Creamy curry udon - Fried eggplant curry udon - Oyster curry udon - Cutlet curry udon - Shrimp cutlet curry udon, each.

Recommended by the chef!

Limited winter edition starting from November 1

Warm Somen

A rice bowl with fried egg and broth

1 piece with plum and seaweed

・Konoha Don…1,050 yen・Anago Don…1,160 yen・Katsu Don…1,180 yen・Oyakodon…1,050 yen・Haikara Don…810 yen・Negitoro Don…1,160 yen・Unagi Don…1,290 yen・Ebi Katsu Toji Don…1,180 yen・Ebi Tempura Don…1,290 yen・Tempura Assortment (Large)…1,180 yen・Tempura Assortment (Small)…700 yen・Fresh Soba for 2…1,720 yen・Fresh Soba for 3…2,370 yen