Shaherzad Restaurant

Fresh green herbs, noodles and beans, topped with kashk yogurt sauce and sautéed onion

A delicious chicken base soup cooked with barley, carrots and sweet peas

Romaine lettuce, tomato, Persian cucumber, carrots and beets with our special dressing

Chopped Persian cucumber, tomato and cilantro, with fresh lime juice and extra virgin olive oil dressing

Romaine lettuce, tomato, Persian cucumber, green pepper, white onion, black olives and feta cheese with lime juice, red vinegar and extra virgin olive oil dressing

Chicken and potato salad with pickles and sweet peas

Rice crust (when available) topped with your choice of stew Ghaimeh, Ghormeh Sabzi, Fesenjan or Bademjan

Seasoned eggplant with a topping of kashk yogurt sauce, Sautéed onion, and mint

Ground chicken and potato cutlets with special seasonings

Stuffed grape leaves with ground beef, rice, fresh herbs, and seasonings

Olivieh salad, Kashk Bademjan, Dolmeh, and Cotelette

Yogurt, herbs, and chopped Persian cucumbers

Yogurt and chopped shallots

Traditionally pickled vegetables aged in wine vinegar, with herbs and seasonings

Pickled garlic in red wine vinegar

Fresh array of herbs (mint, basil, tarragon, leek, radishes and green onion) served with feta cheese and walnuts

Garbanzo beans puree with sesame sauce, lemon juice, garlic, and olive oil

A gorgeous platter with Shirazi salad, Mast'o Khiar, Mast'o Mosir, Hummus, and Sabzi Khordan

Seasoned ground sirloin kabob rolled in lavash bread, served with green salad

Seasoned ground chicken kabob rolled in lavash bread, served with green salad

Seasoned ground chicken and potato cutlets rolled in lavash bread, served with green salad

Chicken and potato salad rolled in lavash bread, served with green salad

Fresh dill and lima beans mixed with rice, served with chicken or lamb shank

Barberries and saffron mixed with rice, served with chicken or lamb shank

Orange peels, pistachios, almonds, saffron and rosewater mixed with rice, served with chicken or lamb shank

Cilantro, parsley, green onion and garlic mixed with rice, served with chicken or lamb shank

Tart cherries and sautéed onion mixed with rice, served with chicken or lamb shank

Lentils, sautéed onion, raisins and dates mixed with rice, served with chicken or lamb shank

Green beans, tomato sauce and diced filet mignon mixed with rice, served with one skewer of ground sirloin kabob or ground chicken kabob

Yogurt and saffron mixed with rice, baked with choice of chicken or lamb and topped with barberries

Yellow split peas cooked in a special tomato and onion sauce, served with diced beef

Baked eggplant cooked in a tomato and onion sauce, served with veal, chicken or lamb shank

Yellow split peas cooked in a special tomato and onion sauce, served with eggplant and diced beef

Sautéed fresh green herbs and red kidney beans, served with veal, chicken or lamb shank

Sautéed ground walnuts in pomegranate sauce, served with chicken

Kabob entrees are served with your choice of fluffy white basmati rice or green salad

Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection

All natural Cornish Game Hen marinated in lemon juice and saffron, broiled to perfection

flat pieces of chicken tenders marinated in onions and saffron, broiled to perfection

Seasoned ground chicken rolled around skewers and flame broiled

Combination of Chicken Barg and Chicken Koobideh

Succulent all natural rack of spring lamb marinated and broiled with bell peppers and onions

Marinated all natural lamb tenderloin, broiled with bell peppers and onions

Flat tender slices of all natural filet mignon, marinated in special house recipe, broiled on open flame

Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame

Combination of beef Barg and Koobideh

Succulent pieces of all natural filet mignon, marinated and broiled with bell peppers and onions

Combination Chenjeh Shish Kabob and Koobideh

Combination of beef and chicken Barg

Combination of Chenjeh Shish kabob, Boneless Chicken and White Fish kabob

Fresh White fish marinated in special saffron recipe. Pan fried or flame broiled

Salmon fish marinated in special saffron recipe and flame broiled to perfection

Idaho Rainbow Trout marinated in special saffron recipe and pan fried

Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel

Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel

Marinated pieces of boneless chicken, served with a choice of rice, green salad or 1/2 1/2

Marinated all natural Cornish Hen, served with a choice of rice green salad or 1/2 1/2

Marinated chunks of all natural filet mignon, served with a choice of rice, green salad or 1/2 1/2

One skewer of seasoned ground sirloin, served with a choice of rice, green salad or 1/2 1/2

One skewer of seasoned ground chicken, served with a choice of rice, green salad or 1/2 1/2

Marinated Idaho Rainbow Trout, pan fried, served with a choice of rice, green salad or 1/2 1/2

Fresh White fish marinated in special saffron recipe, pan fried or broiled, served with a choice of rice, green salad or 1/2 1/2

Broiled marinated Salmon fish, served with a choice of rice, green salad or 1/2 1/2

Rice mixed with yogurt and saffron, baked with chicken or lamb. Topped with barberries and served with green salad

Rice mixed with green beans, tomato sauce and diced filet mignon, served with one skewer of ground sirloin or ground chicken kabob

Rice mixed with fresh dill and lima beans, served with chicken or lamb shank

Sautéed green herbs cooked with dried lime and kidney beans, served with chicken or veal and side of rice

Yellow split peas and diced beef cooked in tomato and onion sauce, served with a side of rice

Fresh green herbs, noodles and beans, topped with kashk yogurt sauce and sautéed onion

A delicious chicken base soup cooked with barley, carrots and sweet peas

Romaine lettuce, tomato, Persian cucumber, carrots and beets with our special dressing

Chopped Persian cucumber, tomato and cilantro, with fresh lime juice and extra virgin olive oil dressing

Romaine lettuce, tomato, Persian cucumber, green pepper, white onion, black olives and feta cheese with lime juice, red vinegar and extra virgin olive oil dressing

Chicken and potato salad with pickles and sweet peas

Rice crust (when available) topped with your choice of stew Ghaimeh, Ghormeh Sabzi, Fesenjan or Bademjan

Seasoned eggplant with a topping of kashk yogurt sauce, Sautéed onion, and mint

Ground chicken and potato cutlets with special seasonings

Stuffed grape leaves with ground beef, rice, fresh herbs, and seasonings

Olivieh salad, Kashk Bademjan, Dolmeh, and Cotelette

Yogurt, herbs, and chopped Persian cucumbers

Yogurt and chopped shallots

Traditionally pickled vegetables aged in wine vinegar, with herbs and seasonings

Pickled garlic in red wine vinegar

Fresh array of herbs (mint, basil, tarragon, leek, radishes and green onion) served with feta cheese and walnuts

Garbanzo beans puree with sesame sauce, lemon juice, garlic, and olive oil

A gorgeous platter with Shirazi salad, Mast'o Khiar, Mast'o Mosir, Hummus, and Sabzi Khordan

Seasoned ground sirloin kabob rolled in lavash bread, served with green salad

Seasoned ground chicken kabob rolled in lavash bread, served with green salad

Seasoned ground chicken and potato cutlets rolled in lavash bread, served with green salad

Chicken and potato salad rolled in lavash bread, served with green salad

Fresh dill and lima beans mixed with rice, served with chicken or lamb shank

Barberries and saffron mixed with rice, served with chicken or lamb shank

Orange peels, pistachios, almonds, saffron and rosewater mixed with rice, served with chicken or lamb shank

Cilantro, parsley, green onion and garlic mixed with rice, served with chicken or lamb shank

Tart cherries and sautéed onion mixed with rice, served with chicken or lamb shank

Lentils, sautéed onion, raisins and dates mixed with rice, served with chicken or lamb shank

Green beans, tomato sauce and diced filet mignon mixed with rice, served with one skewer of ground sirloin kabob or ground chicken kabob

Yogurt and saffron mixed with rice, baked with choice of chicken or lamb and topped with barberries

Yellow split peas cooked in a special tomato and onion sauce, served with diced beef

Baked eggplant cooked in a tomato and onion sauce, served with veal, chicken or lamb shank

Yellow split peas cooked in a special tomato and onion sauce, served with eggplant and diced beef

Sautéed fresh green herbs and red kidney beans, served with veal, chicken or lamb shank

Sautéed ground walnuts in pomegranate sauce, served with chicken

Kabob entrees are served with your choice of fluffy white basmati rice or green salad

Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection

All natural Cornish Game Hen marinated in lemon juice and saffron, broiled to perfection

flat pieces of chicken tenders marinated in onions and saffron, broiled to perfection

Seasoned ground chicken rolled around skewers and flame broiled

Combination of Chicken Barg and Chicken Koobideh

Succulent all natural rack of spring lamb marinated and broiled with bell peppers and onions

Marinated all natural lamb tenderloin, broiled with bell peppers and onions

Flat tender slices of all natural filet mignon, marinated in special house recipe, broiled on open flame

Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame

Combination of beef Barg and Koobideh

Succulent pieces of all natural filet mignon, marinated and broiled with bell peppers and onions

Combination Chenjeh Shish Kabob and Koobideh

Combination of beef and chicken Barg

Combination of Chenjeh Shish kabob, Boneless Chicken and White Fish kabob

Fresh White fish marinated in special saffron recipe. Pan fried or flame broiled

Salmon fish marinated in special saffron recipe and flame broiled to perfection

Idaho Rainbow Trout marinated in special saffron recipe and pan fried

Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel

Marinated pieces of boneless chicken, served with a choice of rice, green salad or 1/2 & 1/2

Marinated all natural Cornish Hen, served with a choice of rice green salad or 1/2 & 1/2

Marinated chunks of all natural filet mignon, served with a choice of rice, green salad or 1/2 & 1/2

One skewer of seasoned ground sirloin, served with a choice of rice, green salad or 1/2 & 1/2

One skewer of seasoned ground chicken, served with a choice of rice, green salad or 1/2 & 1/2

Marinated Idaho Rainbow Trout, pan fried, served with a choice of rice, green salad or 1/2 & 1/2

Fresh White fish marinated in special saffron recipe, pan fried or broiled, served with a choice of rice, green salad or 1/2 & 1/2

Broiled marinated Salmon fish, served with a choice of rice, green salad or 1/2 & 1/2

Rice mixed with yogurt and saffron, baked with chicken or lamb. Topped with barberries and served with green salad

Rice mixed with green beans, tomato sauce and diced filet mignon, served with one skewer of ground sirloin or ground chicken kabob

Rice mixed with fresh dill and lima beans, served with chicken or lamb shank

Sautéed green herbs cooked with dried lime and kidney beans, served with chicken or veal and side of rice

Yellow split peas and diced beef cooked in tomato and onion sauce, served with a side of rice

Fresh green herbs, noodles and beans, topped with kashk yogurt sauce and sautéed onion

A delicious chicken base soup cooked with barley, carrots and sweet peas

Romaine lettuce, tomato, Persian cucumber, carrots and beets with our special dressing

Chopped Persian cucumber, tomato and cilantro, with fresh lime juice and extra virgin olive oil dressing

Romaine lettuce, tomato, Persian cucumber, green pepper, white onion, black olives and feta cheese with lime juice, red vinegar and extra virgin olive oil dressing

Chicken and potato salad with pickles and sweet peas

Rice crust (when available) topped with your choice of stew Ghaimeh, Ghormeh Sabzi, Fesenjan or Bademjan

Seasoned eggplant with a topping of kashk yogurt sauce, Sautéed onion, and mint

Ground chicken and potato cutlets with special seasonings

Stuffed grape leaves with ground beef, rice, fresh herbs, and seasonings

Olivieh salad, Kashk Bademjan, Dolmeh, and Cotelette

Yogurt, herbs, and chopped Persian cucumbers

Yogurt and chopped shallots

Traditionally pickled vegetables aged in wine vinegar, with herbs and seasonings

Pickled garlic in red wine vinegar

Fresh array of herbs (mint, basil, tarragon, leek, radishes and green onion) served with feta cheese and walnuts

Garbanzo beans puree with sesame sauce, lemon juice, garlic, and olive oil

A gorgeous platter with Shirazi salad, Mast'o Khiar, Mast'o Mosir, Hummus, and Sabzi Khordan

Seasoned ground sirloin kabob rolled in lavash bread, served with green salad

Seasoned ground chicken kabob rolled in lavash bread, served with green salad

Seasoned ground chicken and potato cutlets rolled in lavash bread, served with green salad

Chicken and potato salad rolled in lavash bread, served with green salad

Fresh dill and lima beans mixed with rice, served with chicken or lamb shank

Barberries and saffron mixed with rice, served with chicken or lamb shank

Orange peels, pistachios, almonds, saffron and rosewater mixed with rice, served with chicken or lamb shank

Cilantro, parsley, green onion and garlic mixed with rice, served with chicken or lamb shank

Tart cherries and sautéed onion mixed with rice, served with chicken or lamb shank

Lentils, sautéed onion, raisins and dates mixed with rice, served with chicken or lamb shank

Green beans, tomato sauce and diced filet mignon mixed with rice, served with one skewer of ground sirloin kabob or ground chicken kabob

Yogurt and saffron mixed with rice, baked with choice of chicken or lamb and topped with barberries

Yellow split peas cooked in a special tomato and onion sauce, served with diced beef

Baked eggplant cooked in a tomato and onion sauce, served with veal, chicken or lamb shank

Yellow split peas cooked in a special tomato and onion sauce, served with eggplant and diced beef

Sautéed fresh green herbs and red kidney beans, served with veal, chicken or lamb shank

Sautéed ground walnuts in pomegranate sauce, served with chicken

Kabob entrees are served with your choice of fluffy white basmati rice or green salad

Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection

All natural Cornish Game Hen marinated in lemon juice and saffron, broiled to perfection

flat pieces of chicken tenders marinated in onions and saffron, broiled to perfection

Seasoned ground chicken rolled around skewers and flame broiled

Combination of Chicken Barg and Chicken Koobideh

Succulent all natural rack of spring lamb marinated and broiled with bell peppers and onions

Marinated all natural lamb tenderloin, broiled with bell peppers and onions

Flat tender slices of all natural filet mignon, marinated in special house recipe, broiled on open flame

Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame

Combination of beef Barg and Koobideh

Succulent pieces of all natural filet mignon, marinated and broiled with bell peppers and onions

Combination Chenjeh Shish Kabob and Koobideh

Combination of beef and chicken Barg

Combination of Chenjeh Shish kabob, Boneless Chicken and White Fish kabob

Fresh White fish marinated in special saffron recipe. Pan fried or flame broiled

Salmon fish marinated in special saffron recipe and flame broiled to perfection

Idaho Rainbow Trout marinated in special saffron recipe and pan fried