Chinese Cuisine Seifukuen Tennocho Ten

Cold sliced century egg with Sichuan-style pickled mustard greens, salted peanuts, edamame, chilled tofu, chilled tomatoes, smashed cucumbers with spicy dressing, green onion and char siu, char siu with century egg tofu, cold chicken with green onion sauce, pork with garlic sauce, pork ear and green onion salad, cold jellyfish, homemade kimchi, bang bang chicken salad, crispy potato salad.

Stir-fried shrimp in chili sauce, shrimp in mayonnaise, stir-fried squid with XO sauce, stir-fried shrimp with cashew nuts, sweet and sour stir-fried white fish, stir-fried squid with black beans, seafood crispy rice

Mapo Tofu, Mapo Eggplant, Stir-fried Seasonal Greens, Eight Treasure Vegetable Stir-fry, Stir-fried Pork with Wood Ear Mushrooms and Eggs, Stir-fried Tomatoes with Eggs, Chives and Eggs, Fluffy Crab Omelette, Mixed Vegetable Stir-fry

Stir-fried chicken with cashew nuts, spicy stir-fried chicken, fried chicken with sweet soy sauce, spicy stir-fried gizzards, sweet and sour pork, braised pig's feet, stir-fried pig's ears with onions, stir-fried pig's ears with bean sprouts, twice-cooked pork, stir-fried pork with garlic sprouts, stir-fried beef with garlic sprouts, stir-fried green pepper with beef, liver stir-fried with vanilla.

Wonton soup, corn soup, hot and sour soup, egg soup, shark fin soup, tomato and egg soup

Takana Fried Rice, XO Sauce Fried Rice, Special Fried Rice, Kimchi Fried Rice, Dandan Noodles, Green Onion Noodles, Ramen, Wonton Noodles, Sanma Noodles, Cantonese-style Fried Rice Noodles, Soy Sauce Gravy Fried Noodles, Salt-flavored Gravy Fried Noodles, Shanghai Fried Noodles

Fried dumplings, shrimp and chive dumplings, shumai, soup dumplings, char siu buns, shrimp steamed dumplings, shark fin steamed dumplings, spring rolls, peach manju, fried wontons, fried eggplant, fried cartilage

Almond tofu, vanilla ice cream, mango pudding